Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2019 article "Rotundone: spice it up" about peppery flavours in wine; (see blue link below).
Craggy Range Gimblett Gravels Vineyard Syrah 2016 - February 2019 Decanter review
Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.
The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Gimblett Gravels is a designation encompassing a centuries old dried river bed in Hawke’s Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s. Matt Stafford, Chief Winemaker says of this wine: "We are excited about the potential for cool climate Syrah in New Zealand, especially grown on the Gimblett Gravels of Hawke's Bay."
The grapes for this wine are harvested buy hand and are destalked prior to fermentation. Open top stainless steel tanks are used in the fermentation of Craggy Range's Gimblett Gravels Syrah and the yeast is innoculated into the must to start the process. After this the wine is left to mature in French oak barriques (20% are new) for 16 months.
To see Craggy Range's information sheet for this wine please click on the blue link below.
Craggy Range Gimblett Gravels Syrah 2016 - fiche technique
This wine is of the deepest red colour with a vibrant purple hue. There are beautiful aromatics of violet, dark rose, freshly cracked pepper and boysenberry. Wonderful fruit purity on the palate is perfectly balanced with precise acidity and fine, dusty tannins for a long, elegant finish. This wine goes particularly well with lamb and venison dishes.
ABV = 13.0%.