** TO THE BEST OF OUR KNOWLEDGE, WE REMAIN THE ONLY SUPPLIER OF THIS WINE IN THE UK. BEWARE THE STOCKIST ON winesearcher.com WHERE THIS WINE SHOWS AS 2016 BUT IS, IN FACT, 2015!! **
** WE HAVE NOW SOLD ALL OUR IMMEDIATE STOCKS, AND MORE SUPPLIES ARE ON THEIR WAY FROM NEW ZEALAND. HOWEVER, THESE WILL NOT ARRIVE UNTIL EARLY FEBRUARY. AT THIS RANGE, WE WOULD PREFER NOT TO TAKE PAYMENT FROM INTENDING CUSTOMERS. IF YOU WOULD LIKE TO ORDER SOME, PLEASE EMAIL YOUR REQUIREMENTS TO US ON email@example.com. WE WILL ADD YOU TO OUR WAITING LIST, CONFIRM THAT REQUEST BY EMAIL AND WILL CONTACT YOU WHEN THE WINE LANDS IN EARLY 2020 FOR PAYMENT. **
** 12 BOTTLES PER CUSTOMER ONLY (NB: the 2015 is also available without limits) **
Awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).
For other 2019 DWWA winners, click here.
Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.
Te Kahu means 'the cloak' in Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist was used to protect a mythical Maori maiden from the sun as she visited her lover Te Mata.
The grapes are completely destemmed before fermentation begins in closed top stainless steel tanks with the yeast being innoculated into the must. The wine then spends 10 months maturing in oak barriques (28% are new) before being fined, filtered and released for sale.
63% Merlot, 18% Cabernet Sauvignon, 14% Cabernet Franc, 3% Petit Verdot, 2% Malbec.
The Te Kahu is a deep crimson red. It has complex aromatics of ripe plum, a touch of cassis, fresh rosemary and roasted meats. The palate is generous and approachable but also has a high level of sophistication with fine grained tannins enveloping a dense body of succulent black fruits. This wine has the ability to age for around 12 years from vintage.
To see Craggy Range's information sheet for this wine please click on the blue link below.
Craggy Range Gimblett Gravels Te Kahu 2016 - fiche technique
ABV = 13.4%.