Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.
of French oak cuves and open-top stainless steel tanks. The wine is then left to mature in French oak barriques (7% are new) for 9 months.
To see Craggy Range's information sheet for this wine please click on the blue link below.
Craggy Range Martinborough Pinot Noir 2016 - fiche technique