Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.
This is a refined and elegant hand-crafted, Merlot dominant blend that represents both the vigneron’s art and inherent understanding of the land, ensuring ‘Sophia’ is the finest expression of the terroir and the people. ‘Sophia’, meaning ‘wisdom’ in greek mythology, pays tribute to the goddess of knowledge and experience, information and understanding - a philosophy adopted by their winemakers and viticulturists when creating this wine.
The grapes for this wine are hand harvested and are 100% destemmed. Fermentation happens in closed top French oak cuves using innoculated yeast. The wine then matures over a period of 19 months in French oak barriques, 42% of which are new.
It is the darkest red colour. The aromas brood aromatically with blackcurrant, blackberry, dried red rose and cedar notes emerging. The wine exerts elegance across the palate with a pure red /black fruit core drawn long by layers of fine grained tannins.