Awarded 89 points and Recommended status by Decanter (www.decanter.com) in their March 2019 edition review of Spanish Mencía.
See blue link below for the fiche technique/technical note from the winemakers themselves.
Cuatro Pasos Mencía DO Bierzo 2016 - fiche technique
As well as their work in pioneering the whites of Galicia, Luciano Amoedo and Katia Álvarez of Martín Códax also make this red wine in Bierzo. The Bierzo DO lies further inland from Rías Baixas, with a slightly warmer climate where Mencía is the native variety.
The discovery of four bear footprints in a magnificent vineyard in the highest areas of the Bierzo inspired the name of this wine - Cuatro Pasos or Four Steps. The wine is made from 100% Mencía grapes that are chosen from old vines (over 80 years of age), planted in slate soils.
2016 surpassed expectations, having started with rain and potential issues with mildew during flowering, it improved with spectacular weather in August. Hot, sunny days allowed grapes to ripen well and a healthy harvest was produced.
After destemming and crushing, the grapes were macerated at 12ºC before being fermented in temperature controlled stainless steel vats at 24-26ºC. After vinification the wine was matured for two to three months in oak barrels (75% French, 25% American).
This wine is morello cherry red in colour with violet hues. The varietal aromas of red fruits dominate the bouquet with subtle hints of vanilla from the oak. On the palate, it is elegant and well-balanced, with a fruit driven finish.