The Mangan vineyard is dry farmed and maintained using a biodynamic approach to viticulture. Soils are old, granite and gravely sandy loam, overlaying lateric subsoils. The vineyard is located adjacent to the Cullen vineyard in Wilyabrup. The vines are cane and spur pruned.
The 2017 harvest was challenging both in the vineyard and the winery. A traditionally wet winter was followed by slightly cooler than average spring and summer temperatures - a cold and stormy October contributing to a slow start in the vineyard. Fine conditions in November with below average rainfall and above average temperatures ensured veraison was only slightly delayed and the slow accumulation of flavour and ripeness ensured the fruit maintained good natural acidity levels. Above average rainfall in March made harvest decisions tricky but below average rainfall and fine weather in April supplied a nice finish for a vintage that has delivered great quality and quantity.
54% Sauvignon Blanc, 46% Semillon.
All grapes were dry farmed, hand-harvested and sorted before crushing. Fruit was picked over three weeks at 10 to 13.8ºC Baumé, when it had reached the perfect level of freshness, richness and complexity. The Semillon was fermented entirely in stainless steel tanks to preserve freshness and 9% of the blend was aged in one year old oak barrels for four months.
On the nose, complex aromas of gooseberries and citrus fruit combine with freshly cut grass. The textural palate has intense citrus fruit notes of lemon and lime rounded out by honeydew melon. These pure fruit flavours are sustained on a long savoury finish.