Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2017 edition review of Chile (see blue link below).
De Martino Viejas Tinajas Cinsault 2015 - April 2017 Decanter review
De Martino resurrects an old winemaking tradition of using large earthenware jars, known as amphorae or tinajas, that is deeply rooted in rural Chilean winemaking culture to create this all-natural wine. The fruit is cultivated from an unirrigated vineyard in the heart of the coastal mountain region of the Itata Valley located 400 kilometers south of Santiago and 22 kilometers from the Pacific Ocean. Viejas Tinajas, meaning “old amphorae,” is fermented and aged in 100-year-old amphorae that have been rescued by the De Martino family. The winery does not intervene or disrupt the process at all. A lovely fresh nose of red currant jam and violets is well defined. The palate is medium in body with crisp red currant and dark cherry accented by touches of fig and marmalade.