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De Wetshof Estate Bon Vallon Chardonnay 2019 (1x75cl)

Top 15 award in the Chardonnay du Monde 2019 championship (out of 696 Chardonnays tasted).

"Classic varietal warmth and freshness - benchmark Chardonnay scents, perfect for blind tasting practice. Apple, lemon, melon, peach, crème anglaise: fresh and appetising. Fresh, bright, vivid and juicy on the palate; satisfying mid-palate fullness and roundness of contour, with clean fruit definition. Fruits are a little more tropical on the palate than on the nose. A delicious varietal wine". Andrew Jefford, Decanter, Aug 2015 (of the 2014 vintage).

The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country. The De Wet family’s winemaking heritage can, however, be traced back to 1694 when the first De Wets arrived at the Cape and immediately made a mark on the South African wine industry. Today, De Wetshof is one of the few third generation wine estates in South Africa. Here Danie de Wet, proprietor and cellarmaster, is assisted by sons Johann (viticulture and marketing) and Peter (winemaker). 

The Robertson Valley is characterised by cold winters and sunny summers, with an average annual rainfall of 350 – 400mm. In summer a fresh southerly breeze has a cooling effect on the vineyards, allowing the grapes to ripen evenly and in perfect balance. Nights are chilly and during summer months a mist often shrouds the vineyards until late morning. The dry climate and bracing breeze keep pests to a minimum, resulting in sparse spraying programmes. Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. 

Age of the vines: 10-20 years. 

The grapes are picked in the coolness of morning, and the emphasis is on capturing the natural complexities of the Chardonnay grape immediately for the making of this unwooded wine.

Once de-stemming, pressing and overnight settling are complete, the juice is racked-off from the sediment and pumped into stainless steel tanks for the alcohol fermentation. After fermentation the wine is left on the less under controlled temperatures. Weekly stirring of the lees ensures maximum flavours are released into the wine until ready for bottling.

Ageing potential: 6–12 years (say the producer; we think a little less, but there are marked parallels with the ageability of Chablis).

100% Chardonnay.

Danie de Wet pioneered this noble cultivar in South Africa and this Chardonnay is a fresh and expressive, unwooded version. Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste. The nose is delicate with aromas of lemon, honeysuckle blossom and peach. The wine was matured on its lees to produce a vibrant, lemony dry wine with a yeasty and delicate nutty finish.

ABV = 13.5%.

Bottle Size: 75cl
Country: South Africa
Grape Variety: Chardonnay
Region: Robertson
Availability: 12 in stock for same working day dispatch when ordered by 12pm
No further stock available
Product Code: SARB0040B19S