Decanter Recommended

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Day Delivery
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No

`Cullen Vineyard` Margaret River Sauvignon Blanc/Semillon 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of Margaret River (Australia) (see blue link below).

Cullen Sem/SB 2015 - Dec 2017 Decanter review

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

Fruit is sourced exclusively from the Cullen Vineyard. The soils are old, granite and gravely sandy loam, overlaying lateritic subsoils. The vineyard is certified biodynamic and vines are dry-farmed. Sauvignon Blanc and Semillon are trained on a Lyre trellis due to their high vigour giving a great area for the leaves and fruit to grow on and enabling fruit to reach proper physiological ripeness.

2015 presented excellent growing conditions. From October to March weather was mostly dry with little rainfall. A warm ripening period resulted in fruit arriving at the winery in superb condition. Good rains enhanced the growing season with luckily no rainfall at all during the harvest period. Low yields and ideal ripening have resulted in elegant and perfumed wines of great purity.

The fruit was hand-harvested, and barrel-fermented using natural yeasts, with no acid additions and limited fining. 74% of the wine was aged in new French oak for five months, adding complexity and depth to the wine.

This wine shows a delightful combination of fresh cut grass, spicy and vanillin oak aromas supported by tropical notes. Vibrant fruit flavours are lifted by citrus notes. A very complex wine with lovely stone fruit nuances and toasty characteristics.

£20.65

Adega Algueira Merenzao Ribeira Sacra 2014 (1x75cl)

*** SEE STOCK NOTE BELOW ***

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their November 2017 edition review of Spanish Atlantic Reds (see blue links below).

Algueira Merenzao 2014 - October 2017 Decanter review

Decanter review - reviewers' Top 3 comments

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition article: The Most Exciting Wines of 2017 (see blue link below).

Adega Algueira Merenzao RIberira Sacra 2014 - January 2018 Decanter review

Adega Algueira is responsible for producing some of the most interesting and esoteric wines this side of the equator.

The estate's vineyards all lie on pure schist soils with very steep inclines, so many of the vineyards are terraced, meaning that virtually all work - including harvesting - is done by hand. Average vine age of the are 80 years. 

Merenzao is the local Galician name for the grape: it is known as Trousseau in France and Bastardo in Portugal.

The grapes are (most unusually) trodden by foot in large oak vats in which fermentation is conducted with wild/natural yeasts. There is then a short post-fermentative maceration. Wines are aged in old French oak barrels for 12 months and a further 12 months in bottle.

Light, bright red. High-pitched red berry and floral scents are complemented by zesty mineral and peppery spice notes. Fresh, focused and spicy on the palate, offering fresh redcurrant and raspberry flavors and a refreshingly bitter touch of blood orange. Puts on weight with aeration and picks up a succulent herb nuance that carries through a long, mineral-laced and subtly tannic finish.

** WE DO NOT HOLD THIS WINE IN STOCK. STOCKS AT THE UK SOLE IMPORTER ARE SMALL (~30 BOTTLES). WE WILL DO ALL WE CAN TO SOURCE ORDERS PLACED IMMEDIATELY AND THEY WILL BE TREATED ON A FIRST-COME-FIRST-SERVED BASIS, BUT WE CANNOT GUARANTEE SUPPLY FOR THE VOLUME OF ORDERS WE EXPECT. WE ARE AWAITING TO HEAR WHETHER MORE STOCKS WILL BE IMPORTED INTO THE UK (WE UNDERSTAND GOOD AVAILABILITY AT THE BODEGA) AND WILL ADVISE JUST AS SOON AS WE HEAR. **

£32.70

Algueira Mencia Ribeira Sacra 2013 (1x 75cl)

The subsequent vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2016 edition's "Weekday Wines" (wines under £25) (see blue link below). 

Algueira Ribeira Sacra Mencia 2014 - Sep 2016 Decanter review

The Algueira winery is located in the midst of old chestnut and oak tree forests,on the banks of the river Sil, where the monks built their monasteries back in the 12th Century, A scenario which reflects the calm and peacefulness necessary for the creation of their wines.

Loads of red fruit aromatics, with flavours of raspberry jam and blueberry. Herbal notes and light balsamic aromas accompany the fruit. This wine is fresh and lively.

£12.00

Alpha Estate, Amyndeo, Vielles Vignes Single Block Barba Yannis, Xinomavro Reserve 2013 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition article: The Most Exciting Wines of 2017 (see blue link below).

Alpha Estate Reserve Vielles Vignes Single Block Xino 2013 - January 2018 Decanter review

Alpha Estate is located in Amyndeon, North West Greece. It is the brainchild of two visionaries, second generation vine grower Makis Mavridis and Bordeaux trained wine maker Angelos Iatrides. Angelos is one of the most talented winemakers working in Europe. This pristine estate in the cool highlands of Western Macedonia comprises 120 hectares of privately owned single block vineyards and employs the most up to date vineyard techniques and winemaking technology to produce world class wines from French and indigenous Greek varietals.

The Single Block Barba Yiannis is named in honour of Mr Yiannis, from whom the block was purchased in 1994. The vineyard is located in Amyndeo, in the region of Macedonia. The vines are ungrafted, pre-phylloxera bush vines which are over 90 years old. The summers are hot, so in order to avoid extreme water deficit a "root zone drying irrigation" is used, to ensure the optimum conditions for the nourishment and maturation of the grapes. The vines are grown in sandy clay soils.

The grapes were destemmed, lightly crushed and cold soaked with skin contact. The fermentation took place using an indigenous yeast strain. Fermentation took place at gradually increasing temperatures, before being maintained "sur lie" or on its fine lees for eighteen months with regular stirring. Maturation took place in Allier - Bertrange French oak casks of medium grain, for 24 months, with a minimum of a further 12 months ageing in the bottle. The wine was bottled without fining and filtration.

A complex and typical Xinomavro (pronounced Ksee no' ma vro), showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic finish.

A perfect match with juicy red barbecued meats, roasted lamb, spicy sausage and red peppers baked in olive oil.

This wine is suitable for vegetarians.

£17.30

Alpha Zeta 'A' Amarone 2014 (1x75cl)

The previoius (2013) vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Amarones (see blue link below). The 2014 is of excellent - probably better - quality in our view.

Alpha Zeta 2013  - May 2017 Decanter review

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is a mixture of clay and limestone with good drainage. The vineyards are south-facing and therefore warmer than other parts of Valpolicella.

One of the best harvests in recent years, the grapes in 2013 enjoyed gradual ripening thanks to excellent sunlight rather than heat.

Selected grapes were picked in mid September and left to dry in specially ventilated rooms until the end of January. During this time the grapes lost about 40% of their natural weight. The grapes were destemmed and crushed at the end of January. Fermentation temperature was between 18°-22°C with daily periodic pumping over, while the length of maceration was 20 days. This Amarone was matured in oak (a mixture of large 'botti' and French oak barriques) for 18 months before bottling.

Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote.  On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character.  A touch of woodsmoke completes the long finish.

£23.00

Altos de Corral, Rioja, Bodegas Corral 2009 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2017 edition review of Premium Rioja (see blue link below).

Altos de Corral, Rioja, Bodegas Corral 2009 - March 2017 Decanter review

Made from 100% Tempranillo from a superb 10-hectare vineyard on a prominent hillside, at an altitude of 600 metres, overlooking Navarrete in the Rioja Alta. The soil in this vineyard is extremely poor and rocky and yields are 30% below the average for Rioja, resulting in wines of great concentration and richness.

Harvest and selection is carried out by hand. Aged for 24 months in French oak casks.

Intense red cherry in colour. Complex, dominant flavour of red berries, well-assembled with soft notes of vanilla and new fine oak barrel. Soft tannins, full-bodied and a lingering finish.

£30.67

Altos Las Hormigas Appellation Altamira Malbec 2014 (1x 75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Argentine reds (Altamira and Gualtallary) (see blue link below)...

Altos las Hormigas Appellation Malbec 2014 - October 2017 Decanter review

... and awarded 95 points and Outstanding status in their October 2017 edition review of South American Extreme Viticulture (see blue link below)...

Altos las Hormigas Appellation Malbec 2014 - October 2017 Decanter review

... and awarded 94 points and Highly Recommended status in their October 2016 edition review of Argentina (see blue link below).

Altos Las Hormigas Appellation Altamira Malbec 2014 - October 2016 Decanter review 

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation in Mendoza and one of the region's premier vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. 

The wine was matured in 3,500 litre untoasted oak foudres for 18 months, and a further 12 months in bottle. There was a coarse filtration prior to bottling, to ensure that the quality of the wine was not interfered with.

Fresh and delicate on the nose showing layers of red cherries and raspberries combined with herbal notes of wild rocket and thyme and a touch of minerality. On the palate it is elegant and supple with fine tannins providing structure. A graceful, complex, deep and structured wine with considerable length.

£31.92

Altos Las Hormigas Valle De Uco Malbec Reserva 2014 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2016 edition review of Argentina (see blue link below).

Altos Las Hormigas Reserva Malbec 2014 - October 2016 Decanter review

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation in Mendoza and one of the region's premier vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 216 hectares, of which 40 were planted between 1996 and 1999.

Grapes were harvested by hand with delicate and conscious bunch selection. The de-stemmed berries were loaded by gravity to allow a gentle breaking of skins. During fermentation very gentle treatment was used to avoid over extraction. The juice was fermented using native yeast. The wine was matured in 3,500 litre untoasted Foudres (wooden casks) for 18 months, and six months in bottle. There was a coarse filtration prior to bottling, to ensure no interference with the quality of the wine.

A brilliant, purple-red in colour with an enticing nose of flowers, ripe red and black fruits mixed with subtle notes of graphite and flint stone. The complexity of the nose develops further with time and air. The palate is creamy with good depth and softness. Fresh, juicy red fruit flavours abound with round, firm tannins and a backbone of well-integrated acidity. A balanced, complex and long-lasting finish.  

£21.20

Altos Las Hormigas Valle De Uco Malbec Terroir 2014 (1x 75cl)

Awarded 91 points and Highly Recomended status by Decanter (www.decanter.com) - in their December 2017 edition - in their Weekday Wines column (see blue link below)... (yes, and cheaper than your local high-street boutique supermarket...)

Altos las Hormigas 2014 - December 2017 Decanter review

Opaque black in colour, with flashes of violet and an ethereal, highly complex nose with notes of red and black fruits, spices, smoke, forest groves and sweet, fresh wood. The palate has excellent breadth and depth of juicy fruit. The acidity is fresh and the tannins are firm but fine-textured, supporting the berry flavours well on the long, elegant finish.

£14.95

Amalaya Blanco de Corte Torrontes/Riesling 2016 (1x75cl)

Awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

The Torrontes and Riesling grapes were both grown on the Finca Amalaya and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. The winery is also situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level.

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates.

Intense gold in colour with tints of green. On the nose this wine is intense and complex with aromas of citrus and grapefruit typical of Torrontes. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£9.64

Amalaya Blanco de Corte Torrontes/Riesling 2017 (1x75cl)

The previous 2016 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

The Torrontes and Riesling grapes were both grown on the Finca Amalaya and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. The winery is also situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level.

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates.

Intense gold in colour with tints of green. On the nose this wine is intense and complex with aromas of citrus and grapefruit typical of Torrontes. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£10.05

Amalaya Malbec, Tannat, Petit Verdot 2016 (1 x 75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2018 edition article 30 Great New World Buys under £30 (see blue link below).

Amalaya Malbec/Tannat/PV 2016 - Feb 2018 Decanter review

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and huge temperature fluctuations of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

2016 was a challenging vintage in Argentina with the lowest production in 20 years, around 40% below the previous year. Quality however was very good due to a dry and healthy vintage which allowed grapes to reach optimum maturity. 

After careful sorting by hand at the winery, the grapes underwent four days of cold maceration followed by a slow alcoholic fermentation. Maceration on the skins lasted around 18-20 days to extract good levels of colour and tannins. Malolactic fermentation took place in stainless steel tanks and once complete, 25% of the wine was aged in French oak for a period of 10 months.

This wine has a deep ruby red colour with purple edges. There are intense fruity aromas of red berries, raspberries and floral notes with a touch of spice and chocolate. It is well structured, fresh and fruity in the mouth with soft and rounded tannins. Velvety with a long finish.

 

£12.50

Andeluna Altitud Malbec 2014 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Argentine reds (Altamira and Gualtallary) (see blue link below).

Andeluna Altitud Malbec 2014 - October 2017 Decanter review

Andeluna was founded in 2003 by the late Ward Lay whose family had interests in many industries and companies including Frito-Lay and Pepsico. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best sub-regions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. At an altitude of 1,300 metres the vineyard produces some of the best fruit in Argentina. Their winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Enologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers making outstanding wines which have propelled this producer into the world spotlight in a very short space of time.

The grapes come from the vineyard located in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and a great intensity of colour in the wine. 

100% Malbec. Grape clusters were hand selected prior to vinifcation and underwent a prefermentation maceration at low temperatures. Fermentation took place with natural yeasts in stainless steel tanks at temperatures maintained at approximately 26°C. The wine was aged in French oak barrels for eight to 12 months, followed by six months in bottle, prior to release.

This is a full flavoured Malbec with intense aromas red fruits and violets combined with delicate hints of vanilla, coffee and chocolate. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish.

£15.40

Antica Enotria Rosso IGT Puglia 2015 (6 x 75cl)

Awarded 92 points by Decanter (www.decanter.com) in their February 2018 Italy supplement article on Puglia (see blue link below).

Antico Enotria Rosso Puglia 2015 - Feb 2018 Decanter review

These grapes reached the peak of ripeness during the first week of October. After harvesting and slightly crushing, the grapes were left to macerate on their skins and ferment at a controlled temperature for 8 days, then the wine was aged in steel tanks for 8 months before bottling.

Deep ruby red colour and violet nuances with a characteristic bouquet of cherries and forest berries. On the palate this wine is soft, dry, whit nice tannins and a good freshness.

£57.00

Antinori Pian Delle Vigne Brunello Di Montalcino 2012 (1x 75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Brunelllo di Montalcino 2012 (see blue links below).

Antinori PdV Brunello 2012 - November 2017 Decanter review

The Pian delle Vigne estate is located six kilometers (3.5 miles) to the south of the town of Montalcino  above the Orcia river valley. The property consists of 184 hectares (460 acres) , 65 of which (some 160 acres) are planted to vines situated between 130 and 200 meters (440-660 feet) above sea level and with an exposure which is principally to the southeast. The soil consists prevalently of clay and limestone and is rich in small stones. It takes its name from a period-style 19th century railroad station situated within the estate’s confines. 

The 2012 vintage was characterized by a balanced late autumn of 2011 and a cold winter, and a mild spring in 2012. The summer season immediately arrived with high temperatures, which assisted a regular ripening of the grape bunches. Late August, instead, was marked by lower temperatures and important temperature swings from daytime warmth to evening and nighttime coolness, factors which made a major contribution to aromatic intensity and freshness. The harvest took place in mild and dry daytime weather between the third week of September and the first week of October.

After a careful selection of the grapes both in the vineyard and in the cellar, the grapes were destemmed, and given a soft pressing; the must then went into stainless steel tanks  and remained in contact with its skins for approximately three weeks at a temperature around 82° Fahrenheit (28° centigrade). The resulting wine was put through a complete malolactic fermentation and aged in 800 to 2100 gallon (30-80 hectoliter) oak casks. After two years of aging the wine was bottled in April of 2015.

The wine is ruby red in color. The nose shows fruity and floral notes together with spicy and balsamic sensation which add freshness and complexity. The palate and its supple and silky tannins are  creamy in texture, the wine round and enveloping in character with an excellent and pleasurable length and persistence. Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

£43.50
View as Grid List
Sort by
Display per page