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Domaine Gramenon Cotes Du Rhone La Sagesse 2017 (1x75cl)

The 2016 vintage was awarded 93 points and Highly Recommended status by Decanter at an En Primeur Rhone tasting in October 2017.

Domaine Gramenon 'La Sagesse' 2016 - October 2017 Decanter review

Domaine Gramenon was created in 1978 and is situated in Montbrison-sur-Lez in Drôme provençale, at the bottom of the first pre-Alps foothills, the domain stands at a 350 m altitude in the most northern part of the southern Côtes du Rhône area. The vineyard has been cultivated in a natural and organic way since its creation in 1978. They also felt that they should adopt biodynamic techniques and were certified as biodynamic in 2010. They believe each piece of their land to be specific and have its own identity.

This wine is 100% Grenache.

See blue link below for the excellent, 2017 fiche technique / technical note from the winemakers at Domaine Gramenon.

Domaine Gramenon La Sagesse - fiche technique

The La Sagesse reveals stony notes mixed with spices and red and black fruit aromas. The palate is full and dense, offering fruit flavours and a long, powerful finish.  This wine would be a good match with beef rib, red meats or smoked crab and paprika chowder.

£25.55

Domaine Le Roc Des Anges Cotes Du Roussillon Villages Rouge Segna De Cor 2017 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2019 edition article on organic and biodynamic wine production in Languedoc-Roussillon (see blue link below).

Domaine Le Roc Des Anges Cotes Du Roussillon Villages Rouge Segna De Cor 2017 - August 2019 Decanter review

Marjorie and Stéphane Gallet, both incomers from other parts of France (Côte-Rotie and Normandy, respectively), have constructed a biodynamic wine sanctuary (certified 2014) in the Vallée de l’Agly, a nearly deserted vineyard land dominated by co-ops and famous for producing fortified wines. The locals continue to abandon vines every year because the yields are tragically low and make it one of the most difficult places in France to make a living in vineyards.

Since she began the project in 2001 (at age 23), Marjorie’s intuitive and peaceful contemplation have resulted in wines that carry a signature of purity, focus and elegance unlike anything made in the region. They are low alcohol, hands-off, mind-on wines bottled by varietal from single sites on specific and unique soil compositions. In smell and taste, their structure and style more closely resemble that of their earthy and salty cousins from the middle of France’s Loire Valley.

Roc des Anges’ biodynamically farmed (since 2011) vineyards sit in one of the lowest yielding areas of the Roussillon in the Vallée de l’Agly, a north-facing amphitheater closer to the mountains than the sea and between the villages, Latour-de-France and Cassagne. Cool air from the mountains rushes in at night, creating an extreme diurnal shift, which contributes to the development of complexity in the grapes. Margorie said that the nighttime cold also makes it almost impossible to have a dinner outside, even during the summer. The sun, the intense winds and the nutrient-spare but character filled soils (mostly schist) all contribute to the concentrating of the grapes and their resulting wines. 

Segna de Cor ('Blood of the Heart') is a blend of 50% Grenache, 30% Carignan and 20% Syrah produced from the estate's youngest vines (15-30 years of age).

Technical: Whole bunch, manual harvest. A traditional press is used, exerting the mildest of pressure, extracting juice. Vinification is in concrete tanks ranging between 24 and 50hl, and the shape of the tanks and the level of the fill determine appropriately gentle extraction. Ageing takes place in two types of containers; concrete – which exalts the aromatic purity and freshness of the wine - and wood (for about 30-40% of the elevage) in the form of one-to-three year old barrels.

Dark cedar in colour.  Aromas of blackcurrant, cassis and dark chocolate on the nose. These are joined by black cherry and spicy notes on the palate. Ripe tannins and a very smooth mouthfeel make this an excellent match with rustic stews and roast meats.

£15.70

Felton Road Block 1 Riesling 2016 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition article: The Most Exciting Wines of 2017 (see blue link below).

Felton Rd Block 1 Riesling 2016 - January 2018 Decanter review

Felton Road's story is one of refusal to compromise. The estate is fully organic and uses biodynamic viticulture (Demeter certified) ensuring that fruit arrives at the winery as pure as it can be. The entire estate comes as close to true sustainability as is possible. There is a commitment to hands off winemaking: gravity flow, wild yeasts, wild malolactic, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. The result is wine that express the authenticity and complexity of their unique vineyards. 

This wine is 100% Riesling.

Please click the blue link below to see Felton Road's excellent information and tasting note for this wine.

Felton Road Block 1 Riesling 2016 - fiche technique

£27.10

Foradori Teroldego IGT 2016 (1x 75cl)

The 2015 vintage of this wine was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition article: The Most Exciting Wines of 2017 (see blue link below)....

Foradori Teroldego 2015 - January 2018 Decanter review

... and awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition Producer Profile feature on Foradori (see blue link below).

Foradori Teroldego 2015 - November 2017 Decanter review

It could be said that Elisabetta Foradori has single handedly brought the intriguing Teroldego grape back from the brink of extinction. She is also one of the key figureheads of Biodynamic production in the Trentino. She is someone deeply attached to her native land and vineyards. 'My memories are here. I’ve known in my mind ever since I was a small girl that the only place I felt well was in nature, maybe because I was born and raised among vineyards.' Today she resides over a beautiful estate of some 26 hectares and produces 160 000 bottles of superb biodynamic wine from various local varieties but her signature wine is Teroldego. The Foradori wines are certified as both Organic and Biodynamic.

Foradori Teroldego IGT is marked by the purity, dignity and intensity of its fruit. Soft, yet penetrating  its sweetness is backed by a supporting acidity that weaves elegantly amongst the fruit.   The wine is fermented with ambient yeasts in cement. It is then aged in cement vats and foudres.

This wine is 100% Teroldego.

The Foradori  Teroldego IGT has aromas of plum, black cherry and raspberry, with black fruits, strawberries, tar, and spicy oak on the palate, enhanced with chocolate and a slight menthol note.  It has snappy acidity, low tannins, is light in body and intensity with plums, cherry and raspberry coming through on the finish.

£22.05

Foradori Teroldego Sgarzon IGT 2017 (1x75cl)

The 2015 vintage was Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their November 2017 edition Producer Profile feature on Foradori (see blue link below)....

Foradori Sgarzon 2015  - November 2017 Decanter review

... and awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition article: The Most Exciting Wines of 2017 (see blue link below).

Foradori Sgarzon 2015 - January 2018 Decanter review

It could be said that Elisabetta Foradori has single handedly brought the intriguing Teroldego grape back from the brink of extinction. She is also one of the key figureheads of Biodynamic production in the Trentino. She is someone deeply attached to her native land and vineyards. 'My memories are here. I’ve known in my mind ever since I was a small girl that the only place I felt well was in nature, maybe because I was born and raised among vineyards.' Today she resides over a beautiful estate of some 26 hectares and produces 160 000 bottles of superb biodynamic wine from various local varieties but her signature wine is Teroldego. The Foradori wines are certified as both Organic and Biodynamic.

Sgarzo means vine shoot in the Campo Rotaliano. The vines that grow in the Sgarzon vineyard benefit from the cooler climate that distinguishes this site. This causes the Teroldego's character to change slightly and it is enriched with a freshness unusual to Teroldego. The eight months spent on the skins in amphorae (tinajas from Villarobledo,Spain), retain and amplify its distinctiveness. The Sgarzon strongly expresses the great versatility of this variety.

This wine is 100% Teroldego.

The Sgarzon Teroldego has aromas of rose petal, blueberry and lemon peel.  It has a full body with firm, silky tannins and a long, flavourful finish.

This wine is suitable for both vegetarians and vegans.

£31.70

Heinrich Leithaberg Blaufrankisch 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 review of Festive Wines (see blue link below).

Heinrich Leithaberg Blaufrankisch 2015 - January 2019 Decanter review

Gernot Heinrich has 100 hectares of vines in Gols, Burgenland, which is Austria's easternmost province, lying only a few kilometres from the Hungarian border. After graduating in viticulture from Klosterneuberg, Gernot's vinous travels in Bordeaux, Spain, California and Italy convinced him that his best approach in this continental climate was to use indigenous grapes such as Blaufränkisch, St Laurent and Zweigelt to make the highest quality, most characteristic wines he could.

The Blaufränkisch grapes were sourced from old vineyards on the Leithaberg (Leitha Mountain) slopes, 150 - 300 metres above sea level, in the villages of Winden and Breitenbrunn that face southeast toward Lake Neusiedl and have around 20 hectares in total. The soils comprise the fossil-rich limestone, calcareous sandstone, and mica schist that are typical of the region.

The 2015 vintage saw hot, sunny weather throughout summer which was welcomed after the difficult, rainy 2014 vintage. The grapes in 2015 were healthy and ripe, resulting in fruit-forward wines with slightly lower acidity than usual. This was not an issue for a country that typically makes wines with high acidity.

The vineyards are cultivated according to biodynamic regulations. The grapes were handpicked at the beginning of October, then underwent spontaneous fermentation and three weeks maceration on the skins in 3000-litre wooden fermentation vats, with gentle basket pressing. The wine was then matured for 20 months in used 500-litre oak barrels.

This Blaufränkisch has a plethora of aromas, including cherries, peppery spice and earthy notes reminiscent of autumn leaves, fresh truffles and roasted root vegetables. This wine has fine-grained tannins and a powerful, long finish.

£25.90

Henschke Keyneton Estate Euphonium 2014 (1x75cl)

The 2013 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Today, it is fifth-generation winemaker Stephen Henschke and his viticulturist wife Prue at the helm of Henschke, passionately upholding the family name and reputation. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques. Stephen's thoughts on their work: “Prue and I are the current ‘keepers of the flame’. Just as earlier generations have done, we want to manage the vineyards and winery so they can be passed on to the next generation in better condition than we inherited them. Our vision would not be complete without the expectation that future generations will uphold and perpetuate our belief that such ancient and unique single-vineyard sites can produce exceptional wines that are prized for their beauty and rarity.”

To see some wonderfully informative information and tasting notes for the Henschke Keyneton Estate Euphonium 2013 please click the blue link below.

Henschke Keyneton Estate Euphonium 2013 - fiche technique

£33.30

Matetic Corralillo Carmenere 2016 (1x75cl)

** JUST ARRIVED AND NOW IN STOCK!! **

Awarded 95 points and Outstanding status by Decanter in their April 2019 panel tasting of Chilean Carmenère (see blue link below).

Matetic Corralillo Carmènere 2016 - April 2019 Decanter review

Awarded 94 points and Highly Recommended status by Decanter in their June 2019 tasting/article of/on Top 30 Chilean Wines Under £25 (see blue link below).

Matetic Corralillo Carmenere 2016 - June 2019 Decanter review

See also our blog (= click this link) on the April review in detail and for more information on this wine and Carmenère in general.

The Matetic family has a history of settling in new territory and making a success of agriculture. In 1892, the current members’ ancestors made the long journey by sea from the Croatian coast to Punta Arenas on the southern tip of Chile. They soon acquired large haciendas for sheep and dairy farming. It was only in 1999 that the fourth generation of Chilean Matetic made the move into winemaking.

After a detailed study of the terroir, Jorge Matetic Hartard and his relatives decided to plant vineyards in a previously overlooked side valley of the San Antonio appellation - Rosario. Just 15km from the Pacific Ocean, the rolling hills of Rosario Valley benefits from cooling sea breezes and huge swings in temperature - from as much as 27 deg C in the afternoon to 7 deg C at night. Well drained, quartz-sandy soil requires vines to dig their roots deep into the ground (up to four metres) to find water and nutrients, making for low yields and high-quality fruit.

With the additional purchase in 2005 of vineyards in Casablanca Valley, the Matetic vineyard has a phenomenal range of grape varieties planted - Matetic Sauvignon Blanc, Gewurztraminer, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Carménère, Malbec - but they made their mark early on with the first cold-climate Syrah in 2001.

The Corralillo label is a nod to an old winery on a corral which had once produced wines from the native País grape. These wines - Gewurztraminer, Syrah, Pinot Noir, Cabernet Sauvignon, Carménère and the Winemakers Blend (Syrah, Malbec, Cabernet Franc) express this frontier-pushing terroir with great individuality and draw from plots in Maipo, near Santiago, and Colchagua further south, as well as San Antonio.

Biodynamic viticulture one of the key eco-friendly practices the Matetic Vineyard follows in its winemaking - it is certified organic and sustainable as well as biodynamic. Regarding the Rosario Valley as a single organism, the team works hard to maintain the health of the ground (using Rudolf Steiner’s preparations of quartz, manure, herbs etc in cow horns but only using indigenous materials), the crops and the varied animal life in the ecosystem. Grape pomace is added to compost from the restaurant to be reused in the Matetic vineyards, as is water which has been used to clean barrels. And in human terms, local people make up the majority of staff, and the winery sells woollen and other craft goods made by artisans nearby. It’s all part of a philosophy that aims to make winemaking a venture which will benefit the family and its neighbours for generations to come.

The 2016 Corralillo Carmenere is sourced from the sub-valley of Colchagua Valley, Apalta. The vineyards are located on slopes that receive great sun exposure. The soil's parent material is highly mixed - dominantly colluvial and of granitic origin - but very complex due to the presence of clays, lime and organic matter. These solils have have low fertility - perfect for viticulture - and excellent drainage.

The harvest began in early May. Each bunch underwent a strict fruit selection prior to seven days of cold soaking. For this specific grape variety, several winemaking techniques and extraction methods were applied, to enhance complexity and unique varietal expression.

This Corralillo Carmenere has been aged for 18 months in French oak barrels from various coopers, different forests and toast levels. A small percentage of Syrah, sourced from San Antonio, is added to increase complexity and freshness in the finished blend.

Deep dark violet color with red hues. Very intense on the nose, with a blend of black fruits, cocoa, spices and a piquant hint that characterize this grape variety. On the palate the wine shows great balance between weight and freshness, with a long, lingering finish developing to great volume and structure. An ideal companion for mature cheeses, red meat, charcuterie etc. 

£15.50

Millton Riverpoint Viognier 2016 (1x75cl)

The 2015 vintage was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Millton Riverpoint Viognier 2015 - Sept 2018 Decanter review

James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.  

The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Millton Riverpoint Viognier 2015 – fiche technique

£16.90

Millton Te Arai Chenin Blanc 2016 (1x75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Millton Te Arai Chenin Blanc 2016 - Sept 2018 Decanter review

... and comments from one particular reviewer...

Millton Te Arai Chenin Blanc 2016 - Sept 2018 Decanter review - individual comments

James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.

The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details. Please note this fiche technique is for the 2016 vintage.

Millton Te Arai Chenin Blanc 2016 – fiche technique

£18.40

Monte dall Ora Amarone Classico La Stropa 2010 (1 x 75cl)

The 2009 vintage was awarded 92 points by Decanter (www.decanter.com) in their February 2018 article on Amarone (see blue link below).

Monte dall'Ora Amarone La Stropa 2009 - Feb 2018 Decanter review

This wine is from the vineyards of Monte Dall’Ora in the heart of Valpolicella's classica zone, which enjois excellent exposure to sunlight and has a limestone soil. The vineyards are 50 years old.

The grapes are selected only from vineyards that are between 50 - 70 years old. The harvest began on the first week of October, selecting only the finest bunches in crates and placing these in well-ventilated rooms for 5 months, without the use of any mechanical drying aids.

Vinification takes place in the month of February following the vintage, with maceration and fermentation being completed in tonneaux of Slavonian oak for 25 - 30days. Pumping over and punching down the cap are carried out manually. Maturation is carried out in French oak  tonneaux of 5 hl for 4 years and the wine is subsequently aged in bottle for a further 12 months.

The La Stropa Amarone has a dark brilliant ruby red colour with a hint of garnet which it has developed with age. On the nose, it displays perfumes of ripe fruits, such as plums, blackberries, redcurrants and at the endthere are balsamic hints as well as spices. On the palate, it echoes the sensation offered on the nose: structured, extremely persistent, full and elegant.

This wine is excellent when served with aged cheese and dishes with intense flavours such as braised meats and wild game.

£78.35

Monte Dall`Ora Camporenzo Valpolicella Classico Superiore 2016 (1x75cl)

The 2014 vintage was Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2018 edition review of Valpolicella Superiore (see blue link below).

Monte Dall'Ora Camporenzo Valpolicella Superiore 2014 - May 2018 Decanter review

Monte Dall’Ora, in the heart of Valpolicella, was born from a dream: to interpret nature without forcing it. They started from an idea of ​​enhancing and nurturing their environment before using the land for a vineyard. A meeting between two people with a shared instinct have given rise to an exciting and new journey. Their great love for the land, the desire to express their emotions and the willingness to be amazed by nature guide the choices made at Monte Dall'Ora every day. 

This wine comes from the vineyard Camporenzo in San Pietro hill, which is rich in limestone. The ground is terraced and cultivated with traditional Pergola Veronese, using both organic and biodynamic methods. Harvest takes place at end of September /beginning of October. This wine is made using spontaneous fermentation with indigenous yeasts for 7/8 days, with manual movement. Maturation in oak barrels lasts for 9 months and the wine is subsequently allowed to rest in bottle.

This wine is made using a blend of Corvina, Corvinone and Rondinella.

This wine has a ruby red colour. On the nose, it displays perfumes of red fruits, such as cherries, as well as hints of hay and spices, and closes on mint and herbal notes. The flavour echoes the sensations on the nose, whilst maintaining a somewhat traditional, well-defined style. The wine as a whole reveals notable freshness. Able for long ageing. This is a wine for drinking throughout the meal. It goes particularly well with traditional Veronese dishes such as local soups (eg pasta e fasoi), poultry and white meat.

£21.15

Paolo Vodopivec Carso Vitovska amphora 2015 (1x75cl)

The 2011 vintage was Awarded 97 points and Outstanding status by Decanter (www.decanter.com) in their May 2018 edition review of Italian wines made without the use of oak (see blue link below).

Paolo Vodopivec Carso Vitovska Amphora 2011 - May 2018 Decanter review

Fasten your tastebuds – it’s going to be a scintillating ride! This is a wine that is thrilling in its richness and striking in its textural complexity. The winery is located in the small commune of Carso, where two enigmatic brothers, Paolo and Valter Vodopivec have earned an enviable international reputation for their distinctive wines.

Any discussion regarding the terroir of Carso is always more about rock than soil. Carso, in fact, is believed to mean “land of rock” in Celtic tradition.  Walter and Paolo Vodopivec had to physically break up the limestone bedrock in order to be able to plant their vines. The rocky terrain leaves a firm imprint on the wine with an undeniable acidity and mineral influence.

Made from the Vitovska grape, which is a crossing between Prosecco and Malvasia Bianco, the wine is first fermented in clay amphorae that are buried underground. These amphorae come from Georgia.

We feel we should also mention the ransom story. Brothers Walter and Paolo Vodopivec had experimented with aging their wines in wooden cask and Spanish amphorae (inspired by Gravner), but they weren’t enamoured with the results. Paolo felt sure that Georgian amphorae would be superior, so off they went to Georgia to source some. However, the local mafia held the clay pots to ransom, but even though it was unclear what their demands were, the vessels were eventually freed and are now used in Friuli as fermenters.

Back to the wine. It undergoes six months of maceration in the amphora to allow the full potential of the grapes to shine through. They collect grapes from several different vineyards to give the wine all the characteristics of the area. The wine then spends 24 months aging in wood before being bottled.

Upon opening, it is intensely tannic with gripping minerality. Decant once or even twice. The result, if you’re patient, is a wine that has a purity and fascination that makes you want to roll it appreciatively around your mouth. 

It is deep, rich (but not heavy) and aromatic with layers of dried peach, warm apricot and apple notes on both the nose and mid-palate. A splendid Vitovska that is as bone dry as the rocks from which the vines eke out their precarious existence, yet somehow refreshing and curiously saline with a very long finish that imparts further flavours of hazelnuts and dried fig.

£41.35

Pyramid Valley Lions Tooth Chardonnay 2015 (1x75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their April 2018 edition article entitled Chablis Alternatives: 30 Fresh Wines (see blue link below) .

Pyramid Valley Lions Tooth Chardonnay 2015 - April 2018 Decanter review

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2018 edition column, "Stephen Spurrier's Fine Wine World(see blue link below) .

Pyramid Valley Lions Tooth Chardonnay 2015 - May 2018 Decanter review

The philosophy of Mike and Claudia Elze Weersing of Pyramid Valley Vineyards is as follows:

"Wine to us is a genie, genius loci; our job is to coax it from its rock to bottle. Every gesture we make, in vineyard and winery, is a summons to this spirit of place. Biodynamics, hand-based viticulture, low yields, natural winemaking – these are some of the means we’ve adopted better to record and transmit this voice.For example, all of our wines are fermented with their own yeast starters, cultured every year, from the vineyard itself. If wine is meant to be the bottled breath of a certain place, from a certain moment in time, then we feel that working with yeasts from that site, of that season, is an important step towards transparency and authenticity. Our cultures allow very long, very regular ferments: most of our whites ferment for more than a year. During this time, the wine is protected, so no sulphur is necessary. After so long a ferment, the wine is stable: thus most of our wines are bottled unfiltered, again with little or no sulphur."

Soils and terrain: 42.2hl/ha from this steeply inclined, east facing home block. Gorgeous soils, with nut and crumb structure and great mineral fertility: 30% clay, 15-20% active lime.

Vineyard and winemaking: Late April pick, whole bunch pressed, indigenous yeast starter culture with ferment lasting 12 months, half in clay giare, and half in used French oak. Natural, spring malolactic. Nine months on lees in barrel, then transferred to a variable capacity tank for a further month of settling; bottled unfined and unfilterd.

Production is just 390 x 6-bottle cases.

Pale, brilliant platinum/gold. Begins empyreumatic, and ferruginous, like red bricks in hot sun. Also a dried flower note: straw daisies. Emerging scents of acacia, and pear, prettify the aromatic spectrum. Intensely saline, mouth-tremblingly electric, enormous precision and grip; flavours of bitter orange (not bitter, but more acid, less sweet than tangerine or mandarin) and new nectarines.  The active lime tenacity in this wine as strong as the producer have ever seen from this site. "Unyielding, acute, insubordinate to sycophantic styles", as they say at Pyramid.

£48.75

Urlar Pinot Gris 2017 (1x75cl)

The 2016 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below).

Urlar Pinot Gris 2016 - Sept 2018 Decanter review

(of the 2016) "Ripe, fruity spicy and complex with aromas and flavours of bosc pear and apple, some white pepper and sweet rose, a mineral earthy layer and gentle oak spice layers. Medium+ acidity in a just dry style; flavours of white fleshed fruits are persistent; a complex and well made example. Drink now and through 2022."

93 Points - Cameron Douglas

 

(of the 2016) "Bright, even straw-yellow colour with pale gold hues. The nose is elegant in proportion with moderately deep aromas of white and yellow stonefruits and a subtle amalgam of white florals, nutty elements and minerals.  The aromatics are soft in expression and show delicacy and detail. Dry to taste and medium-full bodied, the palate has good depth and intensity of white and yellow stonefruits, white florals, nutty notes and a little toasty oak.  The fruit forms a well-concentrated core with good intensity and presence..  The mouthfeel is rounded and smooth with some underlying alcohol drive.  The wine carries to a long, lingering finish of stonefruits, nuts and hints of oak.  This is a well-proportioned dry Pinot Gris with deep flavours of white and yellow stonefruits, nuts and oak, with plenty of mouthfeel and presence, and alcohol drive. Match with most white meat dishes over the next 4+ years.  Hand-picked fruit, WBP, and fully barrel-fermented in seasoned French oak to 13.5% alc. and dryness, the wine aged 10 months on lees with batonnage and 30% MLF.  BioGro organic." 

18.5/20 Dec 2017 - Raymond Chan

 

(of the 2016) "This is a distinctive Pinot Gris, drier and more robust (13.5% alc/vol) than most. Fermented and aged in old oak barrels, it is pale straw, with rich, peachy, slightly spicy flavours, showing good complexity and a creamy-smooth finish."

4.5 stars - Michael Cooper

Proudly family-owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principles. Urlar is a Gaelic word that means “the Earth”. Their desire is to bring an abundance of life back to our ancient soils so that the drinker can discover the purity of flavour inherent in the land. Their journey from the highlands of Scotland to the stony soils and cool climate of Gladstone, Wairarapa has cemented a love for all things pure and true.

See this blog on Urlar, especially regarding their organic credentials.

See blue link below for the fiche technique/technical note from the winemakers themselves.

Urlar Pinot Gris 2017 - fiche technique

£14.45
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