** THIS WINE IS NOT HELD IN STOCK BUT QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THE WEDNESDAY. **
Awarded 97 points and Outstanding status by Decanter (www.decanter.com) in June 2019 (see link below).
Here's a thing: this wine has been tasted and reviewed no fewer than eight times between 2010 and 2019 by Jancis Robinson's Purple Pages (www.Jancis.Robinson.com). In those reviews, it averages 18 points (which, as Jancis followers will know, is a very high score indeed) with a progressive and slight improvement over time. All reviews make great play of its potency, opulence and ageworthiness.
A first growth/Premier Cru Sauternes since 1855, Château Climens has long been called the Lord of Barsac or Yquem of Barsac due to the incomparable elegance and freshness of its wines. Climens’ strong personality is derived above all from its unique limestone terroir and the unfailing professionalism of successive winemaking teams. Lucien Lurton, an emblematic winegrowing figure, purchased Chateau Climens in 1971. The 31-hectare estate was taken over by his youngest daughter in 1992. Assisted by her team, Bérénice Lurton manages Climens with the respect and tenacity it takes to make the most of this unique terroir. It is in this spirit that the estate has been entirely cultivated according to biodynamic principles since 2010.
Harvesting at Climens is extremely delicate. An experienced team sorts out and gathers only the grapes affected by the famous botrytis noble rot. Wine processing is done in barrels in order to intensify each batch’s complexity and balance before proceeding to a very meticulous combination. Maturing continues for 20-22 months in barrels renewed (ie new French oak) by 35 to 60% each vintage.
Residual sugar = 151g/litre.
As a tasting note, the Château say: This noble sweet white wine graceful and weightless is a subtle wine like no other. This special grace is blessed with extraordinary aromatic palette, mingling perfumes of flowers, fruits, spices and often a hint of eucalyptus or fresh mint. In their youth the wines which have a pale colour that is reminiscent of the aromas, are dominated by citrus fruit (grapefruit, lemon, mandarin), fresh fruit and white flowers. Sweet spices and other deeper, confected fruit flavours will develop with the passing of time.
Of 2009, the Château also say: "Reached the summits of flavour and voluptuousness, charm in its pure state!"
ABV = 14.0%.