Awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details)
For other 2019 DWWA winners, click here.
This wine comes from the hills of the Valpantena, the only 'cru' subzone in the Valpolicella area. Bertani’s traditional devotion to producing Amarone is also found in this wine, a modern and balanced Amarone, but still authentic and rich in body. New fermentation technology and drying methods give balance and elegance to the wine’s exuberant fruity notes, blackberry flavour, hints of mint, sweet cherry and spicy notes that are typical of this valley
The vines are vertical-trellised and Guyottrained, with a planting density of 5000 vines /ha. Production area is he Valpantena hills, north of Verona. The soils are calcareous-marl in the east and calcareous-clay in the west, rich in iron.
The harvest is done by hand and starts in the middle of September. The best grapes are selected so that only the healthiest and ripest bunches are sent to the drying rooms of the winery in Grezzana, where they are laid out in single-layer crates. In mid-January, the grapes are destemmed and crushed, then fermentation starts, at first at a temperature of 4°-5°C, which then reaches 22°C in the final stages.
Part-aged in Slavonian oak barrels with an average capacity of 25 hl, and a small part in barriques for about 30 months. Bottling is followed by at least six months of maturation.
80% Corvina Veronese and 20% Rondinella.
An intense red colour with purplish highlights. On the nose, marked and intense aromas of very ripe cherries, sour cherries, fruits of the forest, spicy and nutty notes typical of the Valpantena. Good follow-through of red fruits on the palate, with supple tannins to give depth. It is a full-bodied wine, best suited to rich dishes, mature cheeses and strong-flavoured meats.