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Lucien Crochet Les Calcaires Sancerre 2017 (1x75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their June 2020 edition panel tasting of Loire Sauvignon Blanc (see blue link below).

 

Lucien Crochet, Les Calcaires Sancerre 2017 - June 2020 Decanter review

It was Lucien Crochet's marriage to the daughter of Lucien Picard, and the subsequent fusion of the domaines of Lucien Picard and André Crochet (father of Lucien), that created the Domaine Lucien Crochet. Monsieur Picard was one of the very first growers in the Sancerre district to begin bottling his wines and selling them primarily to restaurants in Paris. Lucien Crochet expanded the work of his father-in-law and, over a thirty-year period, also expanded the domaine so that it now encompasses 38 hectares of vineyards.

29 hectares are planted to Sauvignon Blanc and the remaining 9 hectares are planted to Pinot Noir. The soils are clay and limestone from the Oxfordian and Kimmeridgian eras. The vineyards are on slopes of varying severity and run from south-east to south to southwest in their exposure to the sun. The vineyards are located around the towns of Bué, Sancerre and Crézancy, the finest of which is the south-facing limestone-based Chêne Marchand vineyard.

Since 1989, only organic supplements have been used in the vineyards which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare. 60% of the estate’s vineyards have grass growing between the rows with the soil being worked (hoed and ploughed) just at the base of the vines, while 25% of the vineyards are fully ploughed and hoed. The harvest is manual, and the soil is worked immediately around the vine but the growth in the rows between the vines remains throughout the growing season. The domaine practices organic viticulture but is not certified as such.

Bon Viveur Gilles Crochet, son of Lucien, now looks after winemaking duties at this estate. The winery is ultra-modern, fitted out with the very latest, temperature-controlled fermentation vessels. The emphasis is on creating wines of finesse and complexity that are faithful both to terroir and vintage. Gilles makes his wines as naturally as possible using indigenous yeasts and through hand picking, careful selection of the grapes and long, slow ageing sur lie, producing taut, sophisticated and ageworthy/ageable Sancerre.

For more detail on this superb Sancerre, click on the blue link below for a data sheet/fiche technique from Crochet themselves.

Lucien Crochet, Les Calcaires Sancerre 2017 - fiche technique

Sauvignon Blanc 100%.

The wine is characterised by layer after layer of intense, concentrated fruit, more finesse and class than the regular cuvée, greater complexity, full-flavoured honeydew melon, peach, white flower, citrus rind and mineral flavours with a buttery texture, finishing long true and dry.

ABV = 13.0%. 

£21.00

(Cave de Embres-et-) Castelmaure, Hauts de Castelmaure, Corbieres, 2018 (1x75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their April 2020 edition panel tasting of Corbières (see blue link below).

 

Castelmaure, Hauts de Castelmaure, Corbieres, 2018 - April 2020 Decanter review

Embres-et-Castelmaure is a tiny village in Corbières, with around 150 residents, all of whom are families of vignerons. Their co-operative Cave de Castelmaure - generally known now as Castelmaure - was founded in the 1920s and today consists of 65 members making wine from grapes hand-picked from 760 local plots (totalling 350 hectares). 90% of Castelmaure's production is red, with 80% of this classified  as AOC Corbières, made from the appellation's key grape varieties:Grenache, Syrah, Carignan, and Mourvedre.

Surrounded by mountains and adjoining the vineyards of Fitou, this wild, windswept terrain has a variety of soils from schist, limestone, alluvial river wash to clay-chalk. The co-operative is modern, innovative and extremely well-run producing excellent and award-winning wines.

To wit, this wine, being

40% Grenache, 40% Syrah, 20% Carignan.

For more/full details, see the blue link below for a detailed data sheet from/by the producers themselves

Castelmaure, Hauts de Castelmaure, Corbières 2018 - fiche technique

An expressive and open nose, full of damson jam and cassis notes, and that unmistakable garrigue aroma of heather and wild thyme. Plenty of body and soft, ripe tannins. A great all-round wine for drinking on its own or with food. Ideal with beef daube, casseroles and other tender red meats.

ABV = 14.5%.

£12.20

Bergerie du Capucin, Larmanela rouge, Pic St Loup 2017 (1x75cl)

** THE MULTI-AWARD-WINNING (see below) 2016 VINTAGE SOLD OUT IN VERY SHORT ORDER. REASON: BY THE TIME THE DWWA19 RESULTS WERE ANNOUNCED, IT HAD ALREADY SOLD HEAVILY IN FRANCE AND THE USA ON THE MERIT OF MANY OTHER AWARDS. 

ONCE AGAIN, IT IS LIKELY THAT THIS WINE - THE 2017 VINTAGE - WILL VANISH EVERYWHERE BEFORE IT REACHES THE (DELAYED) MAIN AWARDS OF THE YEAR. **

WE EXPECT ARRIVAL OF THIS WINE ON WEDNESDAY 8th JULY **

 ___

See here for more on this new 2017 vintage ...

... and here for details of the 'original' 2016, quality in Languedoc reds and the DWWA award (click link for details).

___

See here for awards for this wine and also for others from La Bergerie du Capucin (click link for details).

___

The 2017 vintage was awarded both Platinum and Best in Show medals and 97 points at the 2019 Decanter World Wine Awards (click link for details).

___

La Bergerie du Capucin (LBdC) extends over more than 15 hectares on Pic Saint Loup land in the communes of Lauret and Valflaunès. For LBdC, wine is a family affair, its beauty and bouquet reflecting the values transmitted from generation to generation. The original Bergerie stands only a few km from the vineyard and modern winery. Jeanne, a beautiful shepherdess on the high plains of the Bergerie du Capucin - inspire their first wine, reminding  of the delicate, round characteristics of our family wines and the hill paths she trod each day.

At up to 650 metres in altitude and ~30 kilometres from the Mediterranean - on the first spurs of the Cevennes and Massif Central - the Pic Saint Loup appellation abounds with the perfume and purity of the most northern (and among the most elevated) of the Languedoc appellations; holm oaks, garrigue scrubland, pines, thyme, laurel and rosemary. Fruit springs to life from the heart of varied soils, chalky-clay on marly sub-soils, and forge their character over contrasting seasons. In winter, the soil receives enough water to balance out the moderately dry summer and the huge - but crucial - swings in temperature between day and night. The exacting and contrasting Pic Saint Loup land, its soil types and climate, are all reflected in the traits of the wines of Pic St-Loup. 

See this excellent article by Andrew Jefford - from Decanter (www.decanter.com) in October 2017 - for far more detail on both Bergerie du Capucin and the Pic St Loup appellation.

See blue link below for the fiche technique/technical note from the team at Bergerie du Capucin

Bergerie du Capucin Larmanela rouge, Pic St Loup - fiche technique

Additional note from discussion with winemaker: those barrels are 100% French eco-responsible oak: one-third new, one-third single-use and one-third double-use. The Larmanela draws from BdC's oldest and finest Syrah vines.

99%+ Syrah, tiny balance of Grenache.

For our tasting note, we hand over to the DWWA19 judges (of the 2016 vintage):

"Pic St Loup is one of the coolest and wettest zones of Languedoc, which is one reason why it's such a great zone for Syrah; its stony limestone soils, too, privilege the perfumed side of Syrah's character. Roll the two attributes up, and you have the groundwork to create a wine like this: spellbinding Syrah scents in southern French style (forget blackcurrants, think citrus grove perfumes) infusing a wine of huge charm which would most properly be described as a midweight. The acidity is softly supportive, as are the tannins in which you can discern just a little thyme flower perfume; any oak is all but invisible. Gorgeous stuff. Drink 2019-2024".

See also this tasting video (1'18") of the 2015 vintage.

ABV = 14.5%.

£24.95

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 (1x75cl)

** ALAS NOW ALL GONE -  WE NOW OFFER THE AWARD-WINNING, HIGHLY-RATED 2011 (click link for product page and here for our comparison of the two vintages). **

Awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 - March 2019 Decanter review

"I bought six of these and unfortunately I have given three away to friends. We opened it last night and decanted as per the instructions of your shop staff. The wine is truly spectacular and I am working out how to break in to my friend's flat to steal back the wine I gave him. I have never been moved to comment on a bottle of wine by email. Thank you for the spectacular experience. Another 6 please. I won't be as generous with the next lot!"

- regular (anonymous) Perth customer [who ultimately bought another 12]

In case you missed it reaching this page, here's our article on the Decanter review and this wine.

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

Grapes for the Gran Reserva are drawn solely from Olarra vineyards; these are located primarily in Rioja Alta, but also in Rioja Alavesa to a lesser extent. Vines in these vineyards are all grown in the traditional way. The average age of the vines is over 30 years. Most of the vineyards sit on a clay-rich soil in Rioja Alta and on limestone-clay soils in Rioja Alavesa.

Harvests took place later than usual in 2010, well into late October, when the fruit was considered to have reached full ripeness; this slower, steadier ripening accounts for much of the quality of this harvest (generally) and the 2010 Gran Reserva (in the specific). Subsequent selection ensured that only grapes in healthy shape made it through to the vinification process. 2010 was a great year in the history of the quality of grapes on the Olarra estate. 

Tempranillo 80%, Mazuelo 10%, Garnacha 5%, Graciano 5%.

Fermentation and maceration lasted for a total of 19 days and were performed in stainless steel vats at a controlled temperature of 28ºC. Later on, the wine was racked into new French (Allier) oak, 225-litre casks/barricas where the malolactic fermentation took place, followed by a stay on the lees for a little over two months, with regular batonnage.

By the end of that winter, the wine was already being racked into new oak barrels, where it remained for a further six months. After this, the rest of the oak ageing - up to the total 27 months - was conducted in different barrels again: Allier and American (Missouri) oak, all with a medium toast, and with different ages spanning from brand new to 5 years. After fining with egg whites, the wine was bottled and stored in Olarra's bottle cellar for 45 months, before it started to be released.

The Gran Reserva 2010 shows a deep red colour with shades of ruby on the rim of the glass. On the nose, at the time of original release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, this developmental bouquet has grown more complex, showing aromas of leather, tobacco, coffee beans and raisins. On the palate, it is full and round, thanks to its long period in the bottle. Mouthfeel is as firm, elegant and smooth as one should expect from a great Rioja Gran Reserva, with a surprisingly long and fresh finish.

ABV = 14.0% (NB: the figure stated in the Decanter review is incorrect, based on the value stated on the bottle).

£14.95

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2011 (1x75cl)

** IN STOCK! ** 

** THE CERRO ANON RESERVA IS ALSO AVAILABLE AND HIGHLY RECOMMENDED **

Awarded 95 points and Gold status at the 2019 IWC (International Wine Challenge) in May 2019.

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2011 - IWC 2019 Decanter review

The 2010 vintage was famously awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 - March 2019 Decanter review

Of the 2010: "I bought six of these and unfortunately I have given three away to friends. We opened it last night and decanted as per the instructions of your shop staff. The wine is truly spectacular and I am working out how to break in to my friend's flat to steal back the wine I gave him. I have never been moved to comment on a bottle of wine by email. Thank you for the spectacular experience. Another 6 please. I won't be as generous with the next lot!"

- regular (anonymous) Perth customer [who ultimately bought another 12]

In case you missed it reaching this page, here's our article on the Decanter review of the 2010 and and the Cerro Añon Gran Reserva overall.

Crucially, you may wish to know how the 2010 and the 2011 compare; customers of the 2010 are naturally asking, "is it as good?We carried out our own tasting and assessment and you can find the results here.

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

Grapes for the Gran Reserva are drawn solely from Olarra vineyards; these are located primarily in Rioja Alta, but also in Rioja Alavesa to a lesser extent. Vines in these vineyards are all grown in the traditional way. The average age of the vines is over 30 years. Most of the vineyards sit on a clay-rich soil in Rioja Alta and on limestone-clay soils in Rioja Alavesa.

Tempranillo 80%, Mazuelo 10%, Garnacha 5%, Graciano 5%.

Fermentation and maceration lasted for a total of 19 days and were performed in stainless steel vats at a controlled temperature of 28ºC. Later on, the wine was racked into new French (Allier) oak, 225-litre casks/barricas where the malolactic fermentation took place, followed by a stay on the lees for a little over two months, with regular batonnage.

By the end of winter, the wine was racked into new oak barrels, where it remained for a further six months. After this, the rest of the oak ageing - up to the total 29 months - was conducted in different barrels again: Allier and American (Missouri) oak, all with a medium toast, and with different ages spanning from brand new to 5 years. After fining with egg whites, the wine was bottled and stored in Olarra's bottle cellar for 43 months, before it started to be released.

See also the blue link below for Olarra's own fiche technique/technical sheet.

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2011 - fiche technique

The Gran Reserva 2011 shows a deep red colour with shades of ruby on the rim of the glass. On the nose, at the time of original release, it revealed a delicate balance between predominantly black fruit and ripe red berry aromas, and those of cedarwood, spices and smokiness. Over time, this developmental bouquet has grown more complex, showing aromas of leather, tobacco, coffee beans and prunes. On the palate, it is full and round, thanks to its long period in the bottle. Mouthfeel is as firm, elegant and smooth as one should expect from a great Rioja Gran Reserva, with a surprisingly long and fresh finish.

ABV = 14.0%.

£15.50

Clos Cibonne, Cuvee Hommage a Marius (rose), Cotes de Provence 2017 (1x75cl)

** OWING TO HIGH DEMAND, ALL INCOMING STOCK DUE ON 13th JULY IS NOW DEPLETED. WE WILL SEE MORE STOCK BEYOND THIS ARRIVE AROUND 7th TO 10th AUGUST. **

** PLEASE EMAIL US ON communications@exelwines.co.uk IF YOU WOULD LIKE TO JOIN OUR WAITING LIST FOR THIS WINE. **

Awarded 98 points and very rare Exceptional status by Decanter (www.decanter.com) in their August 2020 edition panel tasting of Provence Rosé (see blue link below)

 

Clos Cibonne, Cuvee Hommage a Marius (rose) - August 2020 Decanter review

The property of Clos Cibonne dates back to 1797 when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernized the winery in order to pursue his goal of producing top quality wines at the estate. This revival ignited an era of fame for the rosés of Clos Cibonne.

In the 1980s, hard times fell upon the estate and it drifted without clear direction until Bridget, André Roux’s granddaughter, and her husband, Claude Deforge, took it over in the late 1990s. Their immediate goal was to bring the estate back to its former grandeur. By renovating the cellars while preserving the tradition of aging in old foudres, the family began to re-establish the vaunted reputation of the domaine. Thanks to their effort, Clos Cibonne once again lives up to its standing as one of the 18 Crus Classés in Côtes de Provence.

NB: There are 18 estates in the Côtes de Provence classed as Cru Classé – a designation created in 1955, as much as 22 years before the appellation itself (!), their reputation based on history rather than commonality of terroir

The heart of the estate is their Tibouren. André Roux was a great fan of this native grape variety and believed it to be the ideal grape for the region. As part of his revitalisation, he replaced all of the estate’s Mourvèdre with Tibouren. Tibouren had been in drastic decline since the onset of the phylloxera blight. An ancient Mediterranean variety reputedly favoured by Julius Caesar, it was transported over the Alps by Napoleon’s troops and took root in Liguria as Rossese. Here in Provence, it makes thirst-quenching, smoky, sapid pinks, and earthy, red-fruited fine reds. 

Clos Cibonne soon became synonymous with Tibouren and received special permission from the AOC to list the grape on its labels.

The estate’s 15 hectares of vineyards are located a mere 800 meters from the coast and are surrounded by hillsides in the base of a bowl that faces the sea. This topography creates air circulation that allows for perfect maturation of the grapes and helps to reduce vintage variation.

Organic production, albeit without certification yet.

For more/all winemaking detail, especially for what sets it apart from its Clos Cibonne stablemate(s), see the blue link below for the excellent fiche technique/technical note from the Clos itself; it does feature some interesting translation.

Clos Cibonne, Cuvee Hommage a Marius rose - fiche technique

90% Tibouren, 10% Grenache.

Onion skin with copper and amber highlights. Elegant nose combining aromas of lily, lemon, pear, orange and almond. In the mouth, a rosé of character where express the same flavors fond and persistent with a very exotic finish of honey, gingerbread, slightly buttered, woody and spicy. In the finish, very nice roundness on the palate and lingering aromas. 

ABV = 13.0%.

£47.00
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