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Il Palagio di Panzano Chianti Classico 2013 (1x75cl)

We also highly recommend the rest of the Il Palagio di Panzano range, click here.

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability for us is a synonym for “family-run”, too. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery.

The grapes for this wine are always harvested by hand. 

Fermentation takes place in stainless steel tanks at a maximum temperature of  28° for 12-18 days with the cap of skins being submerged to help improve the wine's flavour.  Frequent délestages are carried out as this gently extracts tannins from the grapes by oxygenating the juice to produce a softer, less astringent wine exhibiting more fruit character.  The wine is then matured for 12-18 months in oak barrels, before spending a further 12 months ageing in the bottle

This wine is bright ruby red in colour.  It has expressive aromas, with elegant notes of cherries and red fruits, hints of oak and earth.  The palate is medium bodied as well as rounded and well-balanced. It has well-integrated acidity, strong but unostentatious tannins, a hint of spice and a long lasting finish.

£16.00

Il Palagio di Panzano Chianti Classico Riserva 2014 (1x75cl)

We also highly recommend the rest of the Il Palagio di Panzano range, click here.

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Awarded 88 points and Recommended status by Decanter (www.decanter.com) in their May 2018 edition review of the top tiers of Chianti Classico (see blue link below).

Il Palagio di Panzano Chianti Classico Riserva 2014 - May 2018 Decanter review

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability is a synonym for “family-run”. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery.

The grapes are harvested by hand following a careful selection of the best Sangiovese grapes from the different vineyards of Il Palagio. 

Fermentation takes place in stainless steel tanks at a maximum temperature of 28° for 21 days. The wine then matures for 24 months in oak barrels of 1000 litres before further ageing in the bottle for a minimum of 6 months.

The Chianti Classico is a clear purple red with slight nuances of garnet in colour. Its aromas are expressive, with notes of red fruits and a hint of oak. The flavours are well structured, harmonious, fresh, elegant and long lasting finish.

 

£23.00

Il Palagio di Panzano Le Bambole Chianti Classico Gran Selezione 2013 (1x75cl)

We also highly recommend the rest of the Il Palagio di Panzano range, click here.

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their May 2018 edition review of the top tiers of Chianti Classico (see blue link below).

Il Palagio di Panzano Le Bambole Chianti Classico Gran Selezione 2013 - May 2018 Decanter review

And Andrew Jefford's additional tasting comments

Il Palagio di Panzano Le Bambole Chianti Classico Gran Selezione 2013 - May 2018 Decanter review - Jefford comments

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery.

Only 2,400 bottles of the Le bambole 2013 were produced. This is, you see, a very low-production wine.

This is single-vineyard wine: its Sangiovese grapes (100%) come from the vineyard, Vigna delle Bambole. This is situated in the south-facing area of Il Palagio Conca d’Oro.

The grapes for this wine are harvested by hand with careful attention to detail ensuring that only the best grapes make it into the final wine.

Fermentation takes place in stainless steel tanks at a maximum temperature of 28° for 21 days.  The wine then spends 12 months maturing in 500 litre-barrels of French oak, before a further 18 months in oak barrels of 1000 litres. It is then aged in bottle for minimum of 6 months before being released for sale.

Le Bambole is ruby red with garnet red nuances and has robust aromas. There are note of ripe, red fruits, which are persistent and typical, rounded off with a soft, spicy note. The palate is powerful, with a strong structure that is well balanced, fresh with velvety, well-integrated tannins, harmonious, spicy and it has a long lasting finish.

£48.00

Il Palagio di Panzano Torgentile IGT 2015 (1x75cl)

We also highly recommend the rest of the Il Palagio di Panzano range, click here.

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability for us is a synonym for “family-run”, too. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery

The Torgentile is an unusual wine for the very heart of Chianti Classico country. It is 100% Merlot, but made with all the same love, care and attention used for Il Palagio's Chianti Classicos. Chianti Classico must (absolutely must) be 80% Sangiovese, and although that allows for a blend light on Merlot, it does not allow for a full Merlot blend... which is a shame given how very well it grows here. Hence, the Torgentile steps outside the Chianti Classico DOCG rules and into the denominazione of IGT Toscana which allows for the use of Merlot.

The grapes for the Torgentile are always harvested by hand from Il Palagio's single hectare of Merlot. Fermentation takes place in stainless steel tanks at a maximum temperature of  28° for 21 days. Malolactic fermentation is then allowed to occur before a full 24 months of maturation in French oak barriques.

The Torgentile is bright ruby red in colour with light reflections. The aromas are intense with hints of red fruits, spices and oak. The palate is well structured and harmonious with well-rounded, persistent tannins. The finish is reminiscent of spices, oak and liquorice. 

£18.00

Pauletts Polish Hill River Riesling 2017 (1x75cl)

The 2014 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently. The current 2017 vintage is now newly available and also superb; indeed, as the below vintage table (also from Decanter) shows, 2017 is already talked of by some as the best Riesling vintage in Australia for over 15 years.

The 2014 vintage was awarded 98 points and rare Exceptional status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Pauletts Polish Hill River Riesling 2014 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the climate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

The Clare Valley yields one of the world`s great styles of Riesling. This youthful, aromatic, dry wine has intense mineral and floral aromas on the nose. These aromas follow through on the palate leading to flavours of lime, citrus and white blossom. Tropical fruits and citrus dominate the fresh, racy acidity and a distinct minerality comes through on the palate leaving a fantastic, clean finish.

This wine is a good choice to accompany seafood, especially prawn, crab, oysters and bass and mildly spiced Thai stir fry and seafood curries.

£13.00

Domaine de Mourchon La Source AOP Cotes du Rhone 2017 (1x 75cl)

We also highly recommend the rest of the Domaine de Mourchon range, click here.

Set in a secluded valley between the picturesque village of Séguret and Mont Ventoux, Domaine de Mourchon was created by the McKinlay family in 1998. The vineyard had some twenty hectares of mature vines but no facility to make wine so, using modern technology and high standards, a winery was constructed and completed in 2000. They are currently in the process of converting to organic farming and expect to be fully certified in 2020.

35% Grenache Blanc, 25% Roussanne, 15% Marsanne, 15% Viognier, 10% Clairette and Bourboulenc from a mixture of clay, limestone and grey sandstone soils on steep slopes. Vine age is 25-30 years. Yields are low for a white Cotes du Rhone at just 40 hl/ha, creating a  wine of much greater concentration/intensity.

The grapes undergo a direct pressing followed by a low temperature fermentation.

A straw coloured wine, with the delicate nose showing subtle floral aromas and hints of peaches and apricots. A full wine that has notes of honey and citrus on the finish.

Enjoy as an aperitif, or with a wide range of lighter dishes, mixed salads and cheeses.

£12.00
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