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Matetic Corralillo Carmenere 2016 (1x75cl)

Awarded 95 points and Outstanding status by Decanter in their April 2019 Panel Tasting on Chilean Carmenère (see blue link below).

Matetic Corralillo Carmènere 2016 - April 2019 Decanter review

** UK SUPPLY IS CURRENTLY VERY LIMITED - FURTHER MAJOR STOCKS WILL BE WITH US IN MID-LATE APRIL. **

 

** Still want some? Please email us at communications@exelwines.co.uk with "Corralillo - x bottles" as the email title and  we will email you to confirm order and delivery when it lands in the UK. For these orders, there is no maximum limit of bottles you may purchase. **

The Matetic family has a history of settling in new territory and making a success of agriculture. In 1892, the current members’ ancestors made the long journey by sea from the Croatian coast to Punta Arenas on the southern tip of Chile. They soon acquired large haciendas for sheep and dairy farming. It was only in 1999 that the fourth generation of Chilean Matetic made the move into winemaking.

After a detailed study of the terroir, Jorge Matetic Hartard and his relatives decided to plant vineyards in a previously overlooked side valley of the San Antonio appellation - Rosario. Just 15km from the Pacific Ocean, the rolling hills of Rosario Valley benefits from cooling sea breezes and huge swings in temperature - from as much as 27 deg C in the afternoon to 7 deg C at night. Well drained, quartz-sandy soil requires vines to dig their roots deep into the ground (up to four metres) to find water and nutrients, making for low yields and high-quality fruit.

With the additional purchase in 2005 of vineyards in Casablanca Valley, the Matetic vineyard has a phenomenal range of grape varieties planted - Matetic Sauvignon Blanc, Gewurztraminer, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Carménère, Malbec - but they made their mark early on with the first cold-climate Syrah in 2001.

The Corralillo label is a nod to an old winery on a corral which had once produced wines from the native País grape. These wines - Gewurztraminer, Syrah, Pinot Noir, Cabernet Sauvignon, Carménère and the Winemakers Blend (Syrah, Malbec, Cabernet Franc) express this frontier-pushing terroir with great individuality and draw from plots in Maipo, near Santiago, and Colchagua further south, as well as San Antonio.

Biodynamic viticulture one of the key eco-friendly practices the Matetic Vineyard follows in its winemaking - it is certified organic and sustainable as well as biodynamic. Regarding the Rosario Valley as a single organism, the team works hard to maintain the health of the ground (using Rudolf Steiner’s preparations of quartz, manure, herbs etc in cow horns but only using indigenous materials), the crops and the varied animal life in the ecosystem. Grape pomace is added to compost from the restaurant to be reused in the Matetic vineyards, as is water which has been used to clean barrels. And in human terms, local people make up the majority of staff, and the winery sells woollen and other craft goods made by artisans nearby. It’s all part of a philosophy that aims to make winemaking a venture which will benefit the family and its neighbours for generations to come.

The 2016 Corralillo Carmenere is sourced from the sub-valley of Colchagua Valley, Apalta. The vineyards are located on slopes that receive great sun exposure. The soil's parent material is highly mixed - dominantly colluvial and of granitic origin - but very complex due to the presence of clays, lime and organic matter. These solils have have low fertility - perfect for viticulture - and excellent drainage.

The harvest began in early May. Each bunch underwent a strict fruit selection prior to seven days of cold soaking. For this specific grape variety, several winemaking techniques and extraction methods were applied, to enhance complexity and unique varietal expression.

This Corralillo Carmenere has been aged for 18 months in French oak barrels from various coopers, different forests and toast levels. A small percentage of Syrah, sourced from San Antonio, is added to increase complexity and freshness in the finished blend.

Deep dark violet color with red hues. Very intense on the nose, with a blend of black fruits, cocoa, spices and a piquant hint that characterize this grape variety. On the palate the wine shows great balance between weight and freshness, with a long, lingering finish developing to great volume and structure. An ideal companion for mature cheeses, red meat, charcuterie etc. 

** AVAILABILITY: UK STOCK IS VERY LOW. IMMEDIATE STOCK HAS NOW SOLD OUT. WE WILL HAVE MAJOR NEW STOCKS IN MID-LATE APRIL.

 

Please email us at communications@exelwines.co.uk  with "Corralillo - x bottles" as the email title to indicate your requirements and we'll email you as soon as it reaches the UK to take payment and firm up the order. Purchase as many bottles as you like!

 

Why have we done this and are not taking payment? See "The slightly annoying bit" at the end of our article on this wine **

£15.50

Pauletts Polish Hill River Riesling 2017 (1x75cl)

The 2014 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently. The current 2017 vintage is now newly available and also superb; indeed, as the below vintage table (also from Decanter) shows, 2017 is already talked of by some as the best Riesling vintage in Australia for over 15 years.

The 2014 vintage was awarded 98 points and rare Exceptional status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Pauletts Polish Hill River Riesling 2014 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the climate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

The Clare Valley yields one of the world`s great styles of Riesling. This youthful, aromatic, dry wine has intense mineral and floral aromas on the nose. These aromas follow through on the palate leading to flavours of lime, citrus and white blossom. Tropical fruits and citrus dominate the fresh, racy acidity and a distinct minerality comes through on the palate leaving a fantastic, clean finish.

This wine is a good choice to accompany seafood, especially prawn, crab, oysters and bass and mildly spiced Thai stir fry and seafood curries.

£13.15

Villa des Croix Picpoul de Pinet 2017, SO Vignerons (1x 75cl)

* ORDERS WILL BE WITH CUSTOMERS BY 28th MARCH, hopefully a few days earlier *

Awarded 95 points and Outstanding status by Decanter in their April 2019 Panel Tasting on the Picpoul de Pinet (see blue link below).

Villa des Croix Picpoul de Pinet 2017 - April 2019 Decanter review

SO Vignerons (SV) is a small négociant structure, producing typical, high-quality Languedoc wines. The company was founded by Claude Serra (the "S") and Daniel Orsolini (the "O") in 2005.

Claude, SO Vignerons' winemaker consultant, is also a Professor at Montpellier University of Oenology, and manages the company's viticulture and winemaking.

The philosophy behind So Vignerons is to produce high-quality, modern-style Languedoc wines at very affordable prices. This has been made possible by:

- the long-term contracts signed with their growers;

- having Claude as the winemaker/consultant to all their growers; and

- using a state-of-the-art bottling line.

All SO Vignerons' wines are vinified by Claude and come from vineyards located on specially selected terroirs producing characteristic varietals from the Languedoc region. Their aim is to share their passion for their wines and region and a commitment to preserve the environment.

This is a single-vineyard wine. The Villa Des Croix property is planted with Picpoul, Viognier, Pinot Noir and Terret. SO Vignerons' wines include a number of varietal blends, but the Villa des Croix wines - of which we list three - each adhere to a monovarietal approach.

The AOP Picpoul de Pinet Terroir spreads around the Bassin de Thau along the Mediterranean Sea. A limestone plateau, exposed to the rising sun, covered with fragrant garrigues and dotted with tall pine forests typifies the appellation

The grapes were harvested at night to ensure the grapes were cool when arriving at the winery to ensure that delicate fruit character was preserved before pressing and that the aromatic style of the wine was guaranteed. The wine was fermented and stored in stainless steel which ensured no oxidation of the citrus fruit character. A cool fermentation (around 15°C) also helped preserve fruit purity.

However, it it is at this point that the Villa des Croix differs from most Picpouls de Pinet. Most are bottled in Dec/Jan, after fermentation and settling alone. However, the Villa des Croix is also and always kept on its lees for a minimum of 4 months to add texture, weight, body and complexity while not detracting from the expected fruity-and-mouthwatering nature of a Picpoul de Pinet.

Citrus - most notably lemony - aromas combined with floral notes on the nose. Fresh, lively and thirst-quenching on the palate. The Villa des Croix carries a greater 'marine'/saline feel than many Picpouls, a markedly greater intensity of flavour and a longer-lasting finish.

* SEE DELIVERY NOTICE ABOVE *

£9.95

Bodegas Olarra Cerro Anon Rioja Reserva 2014 (1x75cl)

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

Officially classified as Good by the Rioja Control Board (Consejo Regulador), the 2014 vintage followed a year when the weather was good in spring and most of summer, but turned wet towards the end of harvest. The fruit for Cerro Añon Reserva comes from Olarra's vineyards in both Rioja Alavesa and Rioja Alta. Average vine age is around 25 years; the soil patterns in the vineyards are a combination of the well-known limestone/clay/alluvial mixes to be found in most of Central Rioja.

Approximately, the mix of grapes for Cerro Añón Reserva 2014 is 90% Tempranillo, 5% Mazuelo and 5% Graciano.

Harvests took place at the end of September, with a good ripeness level (both phenolic and alcoholic); Olarra  managed to harvest most of the grapes intended for use before the weather took a turn for the worse.

Maceration time was 18 days with daily pumping over in stainless steel vats at a controlled temperature of 29ºC. Half of the wine underwent malolactic fermentation in new 225-litre French and American oak casks, while the other half saw malolactic in concrete tanks.

Barrel ageing was carried out in 225-litre oak casks/barricas, of which 65% were made of American wood, the rest being French Allier oak. This lasted for 20 months with regular racking. The barrels were aged from brand new to 7 years of age. Once fining and bottling were finished, the wine remained in the bottle cellar for 18 months before the start of release.

At the time of release, this wine showed as a bright crimson red in colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness very much remain today. On the palate, tastes of cherry, plum and blackberries combine with a gentle, clean aroma of oak. The Reserva 2014 has a most elegant mouthfeel, a full body and a fresh and fully fruity aftertaste. This wine is full of life (when compared with many Reservas) and should drink very well for the next 10-15 years.

£12.50

Pauletts Aged Release Polish Hill River Riesling 2012 (1x75cl)

The 2010 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently. The current 2012 vintage (remember: it is an aged release!) is now newly available and also quite excellent; this is perhaps a more elegant version of the 2010, but still with heaps of intensity and plenty of age development (with more to come for cellar keepers).

The 2010 vintage was awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Rieslings (see blue link below).

Pauletts Aged Release Polish Hill River Riesling 2010 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

And, for extra info, here's Paulett's own data sheet/fiche technique on the 2012 (published before being badged as an Aged Release, but exactly (and we mean exactly) the same wine!).

Pauletts Polish Hill River Riesling 2012- fiche technique

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the clim2ate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

Neil Paulett holds back a small parcel of Riesling from the most successful vintages for an extended maturation in the winery`s cellar. After 5 years this dry Riesling has blossomed into an expressive golden wine, with a nose of lemon zest and acacia with hints of honey and toast but with an underlining crispness. Citrus flavours of lime are evident and with a delightful freshness and acidity through to the finish.

This wine is superb with oysters and prawns or spicy Asian dishes.

£15.90

Prophet's Rock Pinot Gris 2015 (1x 75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Prophet's Rock Pinot Gris 2015 - Sept 2018 Decanter review

... and comments from one particular reviewer...

Prophet's Rock Pinot Gris 2015 - Sept 2018 Decanter review - individual comments

Founded in 1999 by Mike and Angela Mulvey, Prophet’s Rock is one of New Zealand’s most exciting producers, creating premium, artisan wines in Central Otago. Committed to showcasing the characteristics of their vineyard sites in the Pisa and Bendigo sub-regions, their vineyard-focused approach combined with minimal intervention in the winery, is creating world class wines of great structure, elegance and complexity, with considerable ageing potential. Taking its name from a prominent local landmark in Central Otago, named after pioneering goldminer ‘Bob Prophet’, the winery is a beacon of quality winemaking in the region thanks to its world renowned winemaker Paul Pujol. 

Please click the blue link below to see Prophet's Rock's excellent information and tasting note for this wine.

Prophet's Rock Pinot Gris 2015 - fiche technique

Wonderfully aromatic example of top Pinot Gris. Fantastic fruit and spice aromas, concentrated with a long dry finish. Complex, absolute pleasure and shows what Pinot Gris in Central Otago is capable of.

£26.40
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