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Trinity Hill Gimblett Gravels Marsanne Viognier 2016 (1x75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Trinity Hill Gimblett Gravels Marsanne Viognier 2016 - Sept 2018 Decanter review

... and comments from one particular reviewer...

Trinity Hill Gimblett Gravels Marsanne Viognier 2016 - Sept 2018 Decanter review - individual comments

Since its inception in 1993, John Hancock (who has been making wine in New Zealand for over 35 years), in conjunction with his partners Robert and Robyn Wilson, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is in charge of the 80 hectares of vineyard owned by Trinity Hill, of which 47 hectares are in the Gimblett Gravels. Trinity Hill wines have an elegance, balance, drinkability and precision of flavour. This estate was one of the first to plant grapes on the Gimblett Gravels in 1993.

The Marsanne and Viognier grapes come from deep, free draining gravel soils in the microclimate of the Gimblett Gravels region. The soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated flavours and aromas.

A late beginning to the 2016 season was followed by a very warm summer and early autumn period. The warm days were also combined with warm night-time temperatures and high humidity, particularly in the second half of March. It was definitely a season to be close and vigilant with the vines.

Hand-harvested fruit was gently whole-bunch pressed and then immediately transferred to barrel. The indigenous fermentation took place in a range of aged French oak barrels but with no new oak component. After ageing on the lees in barrel for 14 months, including malolactic fermentation, the wine was blended and then bottled in July 2016. Barrel fermentation and lees ageing add richness and complexity, however no obvious oak character is sought.

The Viognier provides exotic aromatics of apricot, musk and jasmine and a luscious mouth-feel. Marsanne provides gentle honeysuckle flavours as well as structure and tension to balance the fullness of the Viognier. The exotic nature of this wine makes it a great substitute for Chardonnay or Pinot Gris.

£19.90

Millton Te Arai Chenin Blanc 2016 (1x75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Millton Te Arai Chenin Blanc 2016 - Sept 2018 Decanter review

... and comments from one particular reviewer...

Millton Te Arai Chenin Blanc 2016 - Sept 2018 Decanter review - individual comments

James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.

The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details. Please note this fiche technique is for the 2016 vintage.

Millton Te Arai Chenin Blanc 2016 – fiche technique

£18.40

Clos Clare Watervale Riesling 2017 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Clos Clare Watervale Riesling 2016 - April 2018 Decanter review

The story behind clos Clare (sic) is fast becoming a legendary tale and has earned a place in the Clare Valley’s winemaking history. This tiny, two hectare vineyard was originally part of the celebrated Florita vineyard in the Clare Valley subregion of Watervale, famed for producing outstanding dry Riesling. In 1986, Mark, Peter and John Barry purchased the whole Florita vineyard and sold off the small corner of the vineyard to a local artist, Ian Sanders and clos Clare was born. Today’s label is an original design by Ian Sanders. In 2007, Peter and Sue Barry purchased clos Clare, which by now had forged a reputation for producing one of Australia’s finest dry Rieslings. clos Clare is now run by their sons, Tom and Sam, the third generation of the Barry family and grandsons of Jim Barry, a pioneer of Clare Valley winemaking. For outstanding Clare Valley Rieslings, look no further.

In 2016 the Clare Valley had ideal fruit set promising above average yields; then a hot December reduced yield expectations. Rains in late January and early February completely altered the yield forecasts with a 20% surge. Riesling, Shiraz and Cabernet Sauvignon were the standouts.

Located in the prestigious Watervale subregion of the Clare Valley, the vineyard itself is over 70 years old, although the Riesling vines were replanted 46 years ago. Situated in the south-west corner of the former La Florita vineyard, the clos Clare vineyard comprises two hectares. The vines are dry-grown, which is facilitated by the clay content of the soil, as it helps to retain the moisture to nourish the vine. The canopy management techniques used in the vineyard differ according to the orientation of the vine: the north-facing vines are exposed to the sun, while the southfacing vines are protected by the canopy vegetation.

The fruit was hand-picked during the latter part of February and was immediately chilled for 24 hours, prior to whole bunch pressing. The juice was completely racked off its solids after approximately 48 hours and fermented. The fermentation process took place without lees agitation or stirring and once the fermentation was complete, it was racked off its lees. Oxygen was not purposely introduced at any stage, as the wine was made as reductively as possible.

A hand crafted wine showing poise, elegance and character. Delicate aromas of lemons and limes, carry through onto the palate. The palate shows great balance between citrus fruit and the hallmark acidity of the 2016 vintage.

The Watervale Riesling is a stunning accompaniment to shellfish and fish dishes or with Asian influenced cuisine.

This wine is suitable for vegetarians but not vegans.

£20.45

Millton Riverpoint Viognier 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Millton Riverpoint Viognier 2015 - Sept 2018 Decanter review

James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.  

The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Millton Riverpoint Viognier 2015 – fiche technique

£16.55

Prophet's Rock Dry Riesling 2014 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Prophet's Rock Dry Riesling 2014 - Sept 2018 Decanter review

Founded in 1999 by Mike and Angela Mulvey, Prophet’s Rock is one of New Zealand’s most exciting producers, creating premium, artisan wines in Central Otago. Committed to showcasing the characteristics of their vineyard sites in the Pisa and Bendigo sub-regions, their vineyard-focused approach combined with minimal intervention in the winery, is creating world class wines of great structure, elegance and complexity, with considerable ageing potential. Taking its name from a prominent local landmark in Central Otago, named after pioneering goldminer ‘Bob Prophet’, the winery is a beacon of quality winemaking in the region thanks to its world renowned winemaker Paul Pujol. 

Please click the blue link below to see Prophet's Rock's excellent information and tasting note for this wine.

Prophet's Rock Dry Riesling 2014 - fiche technique

Wonderful aromatics, rich, complex, fresh, sheer pleasure and a fine illustration of what Riesling in Central Otago is capable of.

£26.65

Saint Clair (Origin) Viognier 2017 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Saint Clair (Origin) Viognier 2017 - Sept 2018 Decanter review

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

The grapes for this wine are grown in Saint Clair's vineyard in the Gimblett Gravels region of Hawkes Bay. The 10 year old vines are planted on the stoniest part of the vineyard. These stony soils are vigour moderating free-draining soils, ideal for growing Viognier. The vines are trained using the VSP Guyot system there is reasonably high exposure as a result, reflected in the ripeness of the wine. The grapes are harvested in the cool of the night, preserving the varietal characteristics.

The grapes were harvested at optimal ripeness, pressed and the must settled. Fermentation took place in stainless tanks with carefully selected yeast to enhance the varietal characters. The wine was left on the yeast lees imparting texture and complexity to the resulting wine.

This wine is 100% Viognier.

An elegant wine displaying prominent notes of peach, apricot kernel and fragrant orange blossom laced with impressions of spice. Rich and textured on the palate this complex Viognier delivers flavours of apricot, burnt orange, savoury pastry and French fruit tart. A weighty mid palate leads to a subtle spicy note on the finish. The perfect accompaniment to chargrilled chicken and pumpkin risotto.

£13.30
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