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Pauletts Polish Hill River Riesling 2017 (1x75cl)

The 2014 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently. The current 2017 vintage is now newly available and also superb; indeed, as the below vintage table (also from Decanter) shows, 2017 is already talked of by some as the best Riesling vintage in Australia for over 15 years.

The 2014 vintage was awarded 98 points and rare Exceptional status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Pauletts Polish Hill River Riesling 2014 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the climate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

The Clare Valley yields one of the world`s great styles of Riesling. This youthful, aromatic, dry wine has intense mineral and floral aromas on the nose. These aromas follow through on the palate leading to flavours of lime, citrus and white blossom. Tropical fruits and citrus dominate the fresh, racy acidity and a distinct minerality comes through on the palate leaving a fantastic, clean finish.

This wine is a good choice to accompany seafood, especially prawn, crab, oysters and bass and mildly spiced Thai stir fry and seafood curries.

£13.00

Domaine de Mourchon La Source AOP Cotes du Rhone 2017 (1x 75cl)

We also highly recommend the rest of the Domaine de Mourchon range, click here.

Set in a secluded valley between the picturesque village of Séguret and Mont Ventoux, Domaine de Mourchon was created by the McKinlay family in 1998. The vineyard had some twenty hectares of mature vines but no facility to make wine so, using modern technology and high standards, a winery was constructed and completed in 2000. They are currently in the process of converting to organic farming and expect to be fully certified in 2020.

35% Grenache Blanc, 25% Roussanne, 15% Marsanne, 15% Viognier, 10% Clairette and Bourboulenc from a mixture of clay, limestone and grey sandstone soils on steep slopes. Vine age is 25-30 years. Yields are low for a white Cotes du Rhone at just 40 hl/ha, creating a  wine of much greater concentration/intensity.

The grapes undergo a direct pressing followed by a low temperature fermentation.

A straw coloured wine, with the delicate nose showing subtle floral aromas and hints of peaches and apricots. A full wine that has notes of honey and citrus on the finish.

Enjoy as an aperitif, or with a wide range of lighter dishes, mixed salads and cheeses.

£12.00

Pauletts Aged Release Polish Hill River Riesling 2012 (1x75cl)

The 2010 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently. The current 2012 vintage (remember: it is an aged release!) is now newly available and also quite excellent; this is perhaps a more elegant version of the 2010, but still with heaps of intensity and plenty of age development (with more to come for cellar keepers).

The 2010 vintage was awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Rieslings (see blue link below).

Pauletts Aged Release Polish Hill River Riesling 2010 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

And, for extra info, here's Paulett's own data sheet/fiche technique on the 2012 (published before being badged as an Aged Release, but exactly (and we mean exactly) the same wine!).

Pauletts Polish Hill River Riesling 2012- fiche technique

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the clim2ate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

Neil Paulett holds back a small parcel of Riesling from the most successful vintages for an extended maturation in the winery`s cellar. After 5 years this dry Riesling has blossomed into an expressive golden wine, with a nose of lemon zest and acacia with hints of honey and toast but with an underlining crispness. Citrus flavours of lime are evident and with a delightful freshness and acidity through to the finish.

This wine is superb with oysters and prawns or spicy Asian dishes.

£15.75

Millton Riverpoint Viognier 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Millton Riverpoint Viognier 2015 - Sept 2018 Decanter review

James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.  

The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Millton Riverpoint Viognier 2015 – fiche technique

£16.45

Skillogalee Riesling 2017 (1x 75cl)

The forthcoming 2017 vintage has been awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling. This vintage will be available in the UK by the end of September. Currently we have the 2016 vintage available. (see blue link below) .

Skillogalee Riesling 2016 - April 2018 Decanter review

When Dave and Diana Palmer left the UK, it was supposed to be a three-year stint in Papua New Guinea, where Dave had found a job. Six years later, work took them to Canberra until, three years further on, Dave resigned to set up his own business. By this point, Skillogalee had already entered their lives, mainly because they’d drunk plenty of it with the eldest son of the owners, and sold it at a festival. Then they heard that the winery was up for sale…so naturally they sold the house and the sports car, packed up the kids and the cat, and moved to South Australia.

What drew them to this small corner of the Clare Valley? Beyond the wines, it was possibly the mature, established vineyards, beautifully contoured and equipped to produce everything from aromatic Riesling and Gewürztraminer to full-flavoured Cabernet and Shiraz, plus lusciously sweet liqueur Muscat. But they were following in earlier English footsteps too. Skillogalee was given its name by Lancashire-born explorer John Horrocks after a troubled expedition into the Flinders Ranges when skillogalee – a Celtic name for a thin gruel – was all they had left to eat. Meanwhile, Trevarrick – Skillogalee’s finest Riesling – comes from the property’s original name, Trevarrick Farm, given to it in 1851 by Cornish miner John Trestrail – who built the stone cottage which still serves as Skillogalee’s cellar door.

The grapes for this dry Riesling were grown on low-yielding vines, on the highest slopes of the Skillogalee estate (about 500 metres above sea level). The family-owned vineyard is managed in accordance with sustainable farming practices. Despite it being a relatively dry and warm growing season, Riesling was again one of the highlights of the 2016 Clare Valley vintage.

The fruit was processed in a number of individual parcels, with each contour/block of vines picked as it reached its optimum ripeness and flavour. Each parcel was then fermented separately, allowing us to vary winemaking and processing techniques to suit the individual characteristics of each, and giving us the opportunity to enhance individual highlights, before blending immediately prior to bottling.

The wine is straw like in appearance, with a green tinge. The nose has a perfumed lift of white flowers, lime blossom and musk. The palate is full-flavoured with pronounced fruit weight and texture. Flavours of Tahitian lime zest and pith prevail, with hints of citrus spice and succulent, juicy acidity emerging thereafter. Structurally, this wine has impressive length, a lively natural acid backbone and a mouth-wateringly powerful finish.

Drink now with fish, seafood or white meat dishes, or cellar for up to 10 years.

£13.90

Tinpot Hut McKee Vineyard Gruner Veltliner 2016 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Tinpot Hut McKee Vineyard Gruner Veltliner 2016 - Sept 2018 Decanter review

Tinpot Hut wines are made primarily from fruit grown on winemaker Fiona Turner's vineyard in Blind River. Fiona, who has worked with Matt Thomson for a number of years, supplements her own grapes with fruit from other growers in Marlborough and Hawkes Bay. The tinpot hut that gave its name to Fiona's wines is an old mustering hut in the remote hills between the Wairau and Awatere Valleys. The huts were used as a base for musterers as they rounded up the sheep that had been in the hills from spring to autumn. The name links Marlborough's past as a sheep farming centre with its current state as one of the world's most dynamic wine regions.

Winemakers Matt Thomson and Fiona Turner were looking for a cool climate variety with striking aromatic qualities supported by firm acid structure to add to the Tinpot Hut range. They soon became convinced of the potential for Grüner Veltliner in Marlborough and convinced two local growers to plant a few rows. The grapes for this single vineyard wine were grown by the McKee family in the Blind River sub-region of the Awatere Valley.

The 2016 growing season was characterised by a dry spring and an unusually warm summer, which promoted vigourous vine growth. Techniques like shoot thinning and bunch removal were used to compensate for this growth and bring the yields into balance, allowing Tinpot Hut to harvest fruit which was intensely concentrated.

Fiona was aiming for an aromatic, fruit forward style with particular emphasis on managing the potentially hard phenolics. The grapes were hand-picked and immediately transported to the winery where they were treated gently with minimal skin contact. Precise press-cuts ensured that only the free run, less phenolic juice was used in the finished wine. After settling, the juice was fermented in stainless steel at cool temperatures to retain fruit character and freshness.

A delicate straw yellow, this wine displays elegant aromas of orange blossom, citrus and stone fruit blended with hints of sweet, floral honeysuckle. Flavours of white peach mingle well with subtle peppery spice notes. Mineral complexity, which is so reflective of the Blind River sub region, gives this wine a clean and crisp appeal. The balance of the fruit, acidity and phenolics work very well together and lead to a long dry finish.

£15.70
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