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Il Palagio di Panzano Chianti Classico 2013 (1x75cl)

We also highly recommend the rest of the Il Palagio di Panzano range, click here.

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability for us is a synonym for “family-run”, too. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery.

The grapes for this wine are always harvested by hand. 

Fermentation takes place in stainless steel tanks at a maximum temperature of  28° for 12-18 days with the cap of skins being submerged to help improve the wine's flavour.  Frequent délestages are carried out as this gently extracts tannins from the grapes by oxygenating the juice to produce a softer, less astringent wine exhibiting more fruit character.  The wine is then matured for 12-18 months in oak barrels, before spending a further 12 months ageing in the bottle

This wine is bright ruby red in colour.  It has expressive aromas, with elegant notes of cherries and red fruits, hints of oak and earth.  The palate is medium bodied as well as rounded and well-balanced. It has well-integrated acidity, strong but unostentatious tannins, a hint of spice and a long lasting finish.

£16.00

Il Palagio di Panzano Chianti Classico Riserva 2014 (1x75cl)

We also highly recommend the rest of the Il Palagio di Panzano range, click here.

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Awarded 88 points and Recommended status by Decanter (www.decanter.com) in their May 2018 edition review of the top tiers of Chianti Classico (see blue link below).

Il Palagio di Panzano Chianti Classico Riserva 2014 - May 2018 Decanter review

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability is a synonym for “family-run”. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery.

The grapes are harvested by hand following a careful selection of the best Sangiovese grapes from the different vineyards of Il Palagio. 

Fermentation takes place in stainless steel tanks at a maximum temperature of 28° for 21 days. The wine then matures for 24 months in oak barrels of 1000 litres before further ageing in the bottle for a minimum of 6 months.

The Chianti Classico is a clear purple red with slight nuances of garnet in colour. Its aromas are expressive, with notes of red fruits and a hint of oak. The flavours are well structured, harmonious, fresh, elegant and long lasting finish.

£23.00

Il Palagio di Panzano Torgentile IGT 2015 (1x75cl)

We also highly recommend the rest of the Il Palagio di Panzano range, click here.

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability for us is a synonym for “family-run”, too. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery

The Torgentile is an unusual wine for the very heart of Chianti Classico country. It is 100% Merlot, but made with all the same love, care and attention used for Il Palagio's Chianti Classicos. Chianti Classico must (absolutely must) be 80% Sangiovese, and although that allows for a blend light on Merlot, it does not allow for a full Merlot blend... which is a shame given how very well it grows here. Hence, the Torgentile steps outside the Chianti Classico DOCG rules and into the denominazione of IGT Toscana which allows for the use of Merlot.

The grapes for the Torgentile are always harvested by hand from Il Palagio's single hectare of Merlot. Fermentation takes place in stainless steel tanks at a maximum temperature of  28° for 21 days. Malolactic fermentation is then allowed to occur before a full 24 months of maturation in French oak barriques.

The Torgentile is bright ruby red in colour with light reflections. The aromas are intense with hints of red fruits, spices and oak. The palate is well structured and harmonious with well-rounded, persistent tannins. The finish is reminiscent of spices, oak and liquorice. 

£18.00

Millton Te Arai Chenin Blanc 2016 (1x75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Millton Te Arai Chenin Blanc 2016 - Sept 2018 Decanter review

... and comments from one particular reviewer...

Millton Te Arai Chenin Blanc 2016 - Sept 2018 Decanter review - individual comments

James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.

The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details. Please note this fiche technique is for the 2016 vintage.

Millton Te Arai Chenin Blanc 2016 – fiche technique

£17.85

Millton Riverpoint Viognier 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Millton Riverpoint Viognier 2015 - Sept 2018 Decanter review

James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.  

The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Millton Riverpoint Viognier 2015 – fiche technique

£16.45

Urlar Organic Pinot Gris 2016 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Urlar Organic Pinot Gris 2016 - Sept 2018 Decanter review

Proudly family-owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principles. Urlar is a Gaelic word that means “the Earth”. Their desire is to bring an abundance of life back to our ancient soils so that the drinker can discover the purity of flavour inherent in the land. Their journey from the highlands of Scotland to the stony soils and cool climate of Gladstone, Wairarapa has cemented a love for all things pure and true.

See this blog on Urlar, especially regarding their organic credentials.

See blue link below for the fiche technique/technical note from the winemakers themselves.

Urlar Pinot Gris 2016 - fiche technique

£13.40
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