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Ata Rangi Lismore Pinot Gris 2017 (1x 75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition article: The Most Exciting Wines of 2018 (see blue link below)

Ata Rangi Lismore Pinot Gris 2017 - January 2019 Decanter review

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Ata Rangi Lismore Pinot Gris 2017 - Sept 2018 Decanter review

Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive's sister Alison and winemaker Helen Masters. Clive planted the bare, stony five hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.

The Pinot Gris grapes come from the Lismore Vineyard at the edge of the Martinborough Terrace and achieve their optimum flavour profile towards the end of the growing season. As a result, the team harvests this varietal fairly late to obtain a wine closer to the richer style of Pinot Gris produced in Alsace, rather than the leaner, bone-dry style of Pinot Grigio common in much of northern Italy. The vines were planted in 1996.

The 2017 growing season was uniquely cool, leading to small bunches and low yields. Luckily, this cool weather reduced disease pressure so fruit remained healthy right up until harvest.

Fruit was hand picked and whole bunch pressed in a Willmes membrane press. The resulting juice was then cold settled, inoculated with yeast and fermented in temperature-controlled stainless steel tanks at temperatures of 14-18°C. 20% of the wine was fermented in three year old 500 litre oak puncheons to give extra weight and complexity to the final blend. In both cases, the wine was left on lees for several months. No malolactic fermentation was allowed to take place to retain a crisp, balancing acidity.

Up-front aromas in this Pinot Gris are reminiscent of fresh cut pear, custard, pecans and lychees. The palate is creamy, with flavours of fresh walnut and a hint of smoke. On the long finish, the wine shows complexity and will develop with bottle age.

£23.00

Il Palagio di Panzano Chianti Classico Riserva 2014 (1x75cl)

We also highly recommend the rest of the Il Palagio di Panzano range, click here.

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Awarded 88 points and Recommended status by Decanter (www.decanter.com) in their May 2018 edition review of the top tiers of Chianti Classico (see blue link below).

Il Palagio di Panzano Chianti Classico Riserva 2014 - May 2018 Decanter review

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability is a synonym for “family-run”. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery.

The grapes are harvested by hand following a careful selection of the best Sangiovese grapes from the different vineyards of Il Palagio. 

Fermentation takes place in stainless steel tanks at a maximum temperature of 28° for 21 days. The wine then matures for 24 months in oak barrels of 1000 litres before further ageing in the bottle for a minimum of 6 months.

The Chianti Classico is a clear purple red with slight nuances of garnet in colour. Its aromas are expressive, with notes of red fruits and a hint of oak. The flavours are well structured, harmonious, fresh, elegant and long lasting finish.

£23.00

Pauletts Polish Hill River Riesling 2017 (1x75cl)

The 2014 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently. The current 2017 vintage is now newly available and also superb; indeed, as the below vintage table (also from Decanter) shows, 2017 is already talked of by some as the best Riesling vintage in Australia for over 15 years.

The 2014 vintage was awarded 98 points and rare Exceptional status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Pauletts Polish Hill River Riesling 2014 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the climate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

The Clare Valley yields one of the world`s great styles of Riesling. This youthful, aromatic, dry wine has intense mineral and floral aromas on the nose. These aromas follow through on the palate leading to flavours of lime, citrus and white blossom. Tropical fruits and citrus dominate the fresh, racy acidity and a distinct minerality comes through on the palate leaving a fantastic, clean finish.

This wine is a good choice to accompany seafood, especially prawn, crab, oysters and bass and mildly spiced Thai stir fry and seafood curries.

£13.00

Pauletts Aged Release Polish Hill River Riesling 2012 (1x75cl)

The 2010 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently. The current 2012 vintage (remember: it is an aged release!) is now newly available and also quite excellent; this is perhaps a more elegant version of the 2010, but still with heaps of intensity and plenty of age development (with more to come for cellar keepers).

The 2010 vintage was awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Rieslings (see blue link below).

Pauletts Aged Release Polish Hill River Riesling 2010 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

And, for extra info, here's Paulett's own data sheet/fiche technique on the 2012 (published before being badged as an Aged Release, but exactly (and we mean exactly) the same wine!).

Pauletts Polish Hill River Riesling 2012- fiche technique

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the clim2ate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

Neil Paulett holds back a small parcel of Riesling from the most successful vintages for an extended maturation in the winery`s cellar. After 5 years this dry Riesling has blossomed into an expressive golden wine, with a nose of lemon zest and acacia with hints of honey and toast but with an underlining crispness. Citrus flavours of lime are evident and with a delightful freshness and acidity through to the finish.

This wine is superb with oysters and prawns or spicy Asian dishes.

£15.75

Prophet's Rock Pinot Gris 2015 (1x 75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Prophet's Rock Pinot Gris 2015 - Sept 2018 Decanter review

... and comments from one particular reviewer...

Prophet's Rock Pinot Gris 2015 - Sept 2018 Decanter review - individual comments

Founded in 1999 by Mike and Angela Mulvey, Prophet’s Rock is one of New Zealand’s most exciting producers, creating premium, artisan wines in Central Otago. Committed to showcasing the characteristics of their vineyard sites in the Pisa and Bendigo sub-regions, their vineyard-focused approach combined with minimal intervention in the winery, is creating world class wines of great structure, elegance and complexity, with considerable ageing potential. Taking its name from a prominent local landmark in Central Otago, named after pioneering goldminer ‘Bob Prophet’, the winery is a beacon of quality winemaking in the region thanks to its world renowned winemaker Paul Pujol. 

Please click the blue link below to see Prophet's Rock's excellent information and tasting note for this wine.

Prophet's Rock Pinot Gris 2015 - fiche technique

Wonderfully aromatic example of top Pinot Gris. Fantastic fruit and spice aromas, concentrated with a long dry finish. Complex, absolute pleasure and shows what Pinot Gris in Central Otago is capable of.

£24.90

Te Kairanga Riesling 2016 (1x75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Te Kairanga Riesling 2017 - Sept 2018 Decanter review

Te Kairanga is one of the oldest and best positioned vineyards in Martinborough. Its vineyards are located on free draining land once owned by the founding father of Martinborough, John Martin. In the late 1800s. John Martin laid out the first streets of Martinborough in the pattern of the Union Flag naming them after places he had visited: as a result the best streets to take to reach the Te Kairanga vineyards from the town square include Oxford, Cork, Regent and New York. 

For chief winemaker John Kavanagh there is nothing more important than endeavouring to produce wines that display the characteristics of their vineyard source.  The motto at Te Kairanga is "We strive to ensure that each wine we produce shows a clear sense of place."

Constructed in 2002, the state-of-the-art winery at Te Kairanga is the perfect spot for their estate-grown fruit to become great quality wine. With multiple small fermenters and a mechanical gravity system, the winemaking team can preserve vineyard and varietal integrity by handling the fruit in the gentlest way possible.

This Riesling is a brilliant lime gold colour with aromas of jasmine, meadow flowers, citrus and peaches. Enticing ripe Meyer lemon, floral and mineral flavours lead to a refreshing, zingy finish.

£12.50
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