Dessert Wines

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  • Bottle Size: 50cl

A Mano Aleatico Di Puglia Passito 2010 (1x 75cl)

Deep ruby red in colour with perfumes of red rose petals and dried cherries giving way to a dark, black cherry and spice character on the palate with rounded tannins and a characteristic bitter twist. Sweet and luscious but not cloying, it has dried fruit and cinnamon perfumes on the finish.  


Allegrini Giovanni  Recioto Classico 2012 (1x50cl)

The nose is immediately bursting with fruit, followed by fresh floral notes and pepper. After prolonged ageing, the wine proffers more evolved nuances of fruit preserved in alcohol and aromatic herbs. The bursting sweetness is kept in check by acidity and tannins, creating an approachable wine of great finesse. This wine, with its unique concentration, is named after the founder of the winery, Giovanni Allegrini, who elected this as his preferred wine.


Bertani Recioto Valpolicella Doc 2014 (1x 50cl)

Classical notes of plum, cherry and raspberries, accompanied by spices, vanilla, hay and cocoa. In the month it is intense and full bodied.


Bertani Recioto Valpolicella Doc 2015 (1x50cl)

Classical notes of plum, cherry and raspberries, accompanied by spices, vanilla, hay and cocoa. In the month it is intense and full bodied.


Cantine Leonardo Da Vinci Vin Santo Doc 2010 (1x50cl)

Amber in colour, with a darker core, this wine is perfumed and intense, with aromas of almonds and dried figs. The palate is rich and luscious with a velvety, almond finish.


Cortegiara Recioto Della Valpolicella 2014 (1x 50cl)

Ruby red in colour, this wine has an intense perfumes of vibrant red fruit and aromatic herbs. This wine is elegant, well-balanced and has a sweetness that is not cloying.  It has fresh acidity and finishes long.

Dreissigacker Bechtheimer `Stein` Riesling Auslese 2008 (1x 50cl)

Pale straw in colour, this wine has a fruity, rich and concentrated, yet very elegant nose with perfumes of ripe exotic fruit. A very elegant sweet wine, it is well balanced by acidity, aromas of ripe apricot and peach and very long finish.

Dulong Sauternes Reserve 2015 (1x50cl)

Rich, golden yellow colour with a powerful and racy bouquet of beeswax and honey. Rich, well-balanced and persistent in the mouth with fig and apricot flavours.


Fontanafredda Moscato Dasti Moncucco Docg 2016 (1x 50cl)

Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, lively pettiance that lifts the palate and keeps the wine refreshing and dangerously easy to drink!


Gallio Torcolato Breganze Ale 2013 (1x 50cl)

Gallio is a family owned and run winery, located in Breganze, in the province of Vicenza near Bassano del Grappa. It was founded by Bruno Gallio, the owner and winemaker out of his passion for Torcolato. Bruno's grandfather and father also produced wine but on an even smaller scale, for family own consumption only. In the past, it was relatively common for wines to be made from grapes dried on the vine, by cutting off from the flow of sap by twisting their stems - the word 'torcolato' meaning twisted. This name has been given to modern white Recioto from Breganze, made from semi-dried Vespaiolo grapes, although the vines are no longer twisted.

The vineyards are situated in the foothills of the dolomites. Soils are volcanic-tuffaceous, providing excellent water balance, which is reflected in the wine. The total production is around 4,000 bottles per year.

The grapes were harvested by hand and put to dry partly laid on racks, partly hanging from the beams depending on the type of cluster. The natural drying process lasted two to three months, until the sugar concentration reached the desired level. The painstaking care in the selection of the clusters took a long time, but resulted in exceptional quality. After destemming, which is particularly delicate due to the long drying phase, grapes underwent a slow and gentle pressing to give the wine its characteristic softness. Fermentation took place in stainless steel tanks using only naturally occuring enzymes contained in the must. The wine was then clarified by cooling down in a fridge, so there was no need for mechanical filtration. The wine was bottled after ageing for a year in stainless steel tanks.

Bright amber gold in colour. This wine has perfumes of honey combined with tropical fruit, apricot, peach and citrus. On the palate it is full-bodied, elegant, delicate and clean. The high phenolic ripeness accentuates the fruit on the nose and palate. There is excellent balance between acidity and sugars, and a long fresh finish.


Pieropan Le Colombare Recioto Di Soave 2012 (1x50cl)

An intense gold in colour, with perfumes of dried apricots and lightly toasted almonds, it has a perfectly balanced palate, with just the right level of delicate sweetness offset by a freshness on the finish.  Lovely, rich, almost exotic fruit on the palate, with a baked peaches character and long, perfumed finish.


Selvapiana Vin Santo del Chianti Rufina 2009 (1x 50cl)

Deep amber in colour with perfumes of dried fruits on the nose. This wine is intense, rich and luscious, the sweetness balanced by good acidity and concentration, ensuring a fresh finish.

Vondeling Sweet Carolyn 2012 (1x 50cl)

Colour: A multi-layered wine with a deep amber colour. Nose: The nose delights with soft peach aromas, fresh pineapple and ripe apricot. This almost overwhelming bouquet is aptly supported by floral jasmine and fynbos honey. Palate: The mouth-watering sweetness is cut by tangy acidity to provide a lingering after taste.


Klein Constantia Vin de Constance 2014 (1x50cl)

Awarded 96 points and a Platinum Best In Show at the 2017 Decanter World Wine Awards ( see their August 2017 DWWA supplement (see blue link below).

Vin de Constance 2013 - August 2017 Decanter review

Golden hued, deep amber in appearance. First nose is of freshly dried pineapples with hints of vanilla and roasted almonds. Heady woodspice scents intermingle with fresh mandarin, lemongrass and mango. The seamless palate is elegantly structured, with ripe tropical flavours of mango. and pineapple. Raisined Muscat flavours provide concentrated acidity and a piercing lift to the seemingly endless finish. Will mature for at least a further 20 years.

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