The 2011 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2017 edition review of Premium Rioja (see blue link below).
Dinastia Vivanco Rioja Reserva 2011 - March 2017 Decanter review
Pedro Vivanco, a shrewd businessman who made his fortune in the wine trade, started producing wines way back in 1915. Starting out as a wine merchant, he became a substantial vineyard owner, and went on to build a portfolio of his own bodegas. Quietly and steadily he grew Vivanco into a major player on the Rioja stage. The family now owns seven bodegas and some 400 hectares of vineyard, with other wine interests in Navarra. Dinastia Vivanco is now one of Rioja’s leading producers, making modern styled Riojas with the focus firmly on bright, juicy fruit flavours. The Vivanco wines are made exclusively from the family’s vineyards, where intimate knowledge of the sites enables them to create some superb Rioja, packed full of rustic charm and fresh fruit flavours.
The grapes are handpicked and quickly transported to the winery. After fermentation, the wine is aged in oak barrels for 24 months (50% new oak and 50% second use), and then for a further 4 months in larger oak vats. The wine then spends 24 months ageing in bottle before release.
Deep, dark cherry red colour with touches of brick red. Aromas of spicy oak, as well as mature black and red fruit; plum, cherry and damson. Some balsamic and eucalyptus notes. Good balance between the aromas from the extended maturation and the mature fruit. This wine has intensity and balance, soft, round tannins, and a long finish with hints of toast and liquorice.