Grapes for this Crémant de Bourgogne were grown in the Aladame family's Montagny vineyards, in the far south of the Côte Chalonnaise. This is a Blanc de Blancs sparkling wine, made only from white grapes, from the classic Burgundy grape, Chardonnay.
The grapes are picked by hand in open boxes and gently pressed immediately after. The first fermentation is carried out in temperature controlled, stainless steel tanks. The wine is then bottled and stored on shelves for 9 months. The length of time before release varies depending on the vintage.
100% Chardonnay (it's a Blanc de Blancs!)
Aromas of white fruits with notes of acacia. On the palate, the Cremant is supple, attractive and dominated by peach flavours. It is fresh and crisp with good minerality and a long finish.