In December of 1978 Philippe Laurent and Michèle Aubéry-Laurent bought a barn and 12 hectares of old vines in Montbrison. Their first harvest took place in 1979 with their first cuvee being the Ceps Centenaires. As time has passed they have extended their vineyards as well as buying new plots of land and they now have 25 hectares of land under vine. The vineyard is certified as organic and biodynamic.
The grapes for this wine have been picked by hand from vines that are more than 100 years old. They choose not to fine or filter their wine before bottling and only a minimal amount of sulphur is added if required. These wines are always produced with the aim of making them the best possible expression of the vintage as well as the vineyard. This is a wine which you can open and enjoy now but it will keep maturing and developing for between 10 and 15 years so don't be afraid to hide some away for a special occasion!
Please click on the blue link below to see an informative fiche technique / tasting note for this wine.
Domaine Gramenon Ceps Centenaires La Mémé 2017 - fiche technique