Just a few miles south of the Côte d’Or, the village of Rully produces distinguished, elegant wines. The mineral rich limestone soil accentuates the grapes natural acidity, making the wine fresh in youth and rich with age.
Domaine Ponsot was created in 1954 by Lucien Ponsot. The soil is worked throughout the vegetative cycle and no herbicides are used. After the must has settled it is transferred into barrels for the fermentation. It is then matured for eleven months in barrel and three months in vat before bottling.
The Rully Blanc is crisp and flinty with engaging citrus fruit flavours.