Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition panel tasting of non-Provencale French rosé (see blue link below).
Domaine Joel Delaunay 2017 - August 2018 Decanter review
Domaine Joël Delaunay is a family-owned estate, located in the Touraine AOC. Today, fifth generation owner Thierry Delaunay runs the domaine. Like his forward-thinking father, Joël Delaunay, who insisted on estate bottling in 1970, Thierry was the first Touraine producer to bottle under screwcap in 2004. Domaine Joël Delaunay has 34 hectares of vineyards, practicing sustainable viticulture. 90% of their production is white, with Sauvignon Blanc being the predominant grape variety, and 10% is red, mostly Gamay and Cabernet Franc.
Domaine Joël Delaunay is situated on the bank of the Cher Valley, 50 kilometres east of Tours near the famous Château de Chenonceau. The soil is clay and silex (a mixture of flint and sand) and the pruning method is simple Guyot. The vineyards are planted with grass between the vines to control yields.
After a hard frost in April, which had a significant impact across the Loire Valley, the end of spring and summer was relatively clement, allowing the grapes to reach optimum maturity. The harvest itself was early, starting from 1st September. Although the difficult conditions resulted in a small harvest, the small size of the grapes resulted in excellent concentration and very high quality fruit.
The grapes were pressed in a pneumatic press with careful selection of the resulting juices to control the colour. Alcoholic fermentation took place over 20 days at a temperature of 14°C. After fermentation, the wine was aged on its fine lees prior to cross flow filtration and bottling.
This wine is pale salmon-pink in colour. The nose opens with attractive scents of red berries and floral notes. The same fruit recurs on the palate, enhanced by a touch of pepper. The palate is lively and tense with a silky texture. A vibrant, enjoyable rosé.
This wine is suitable for vegetarians and vegans.