Awarded a Platinum Medal, 97 points and Best in Show Status at the 2018 Decanter World Wine Awards (click link for details).
For other 2018 DWWA winners, click here.
When Cédric Gravier took over the family operation in 1996, the production - which until then had been sent to the winemaking cooperative - received a new lease of life with the addition of a producing cellar. The domaine extends over 60 hectares of the Bandol AOC and includes a number of varied plots, located for the most part in the villages of La Cadière and le Castellet.
This wine (a blend of 40% Mourvèdre, 30% Cinsault, 20% Grenache 20%, 10% Carignan) hails from from a terroir of calcareous clay, typical of Bandol, its quality partially explained by the low yield of just 40 hl/ha.
Harvested during the month of September, in line with the ripeness of each variety. The grapes were selected depending on their condition and underwent skin contact (maceration pelliculaire) at a low temperature before being pressed. The juice, after settling, was placed in a stainless steel vat for a period of 15 days between 18°C and 20°C before racking. The juice was fined in early November then re-racked and assembled in January. The final assemblage is stocked in concrete vats until bottling after filtration from March to July.
This is a Bandol rose of both freshness and subtlety. It has a a clear and shiny robe (salmon-coloured), a delicate nose of candied citrus fruit and spices and a surprisingly full-bodied, balanced and fresh impact on the palate.