Situated in the very South of the Mâconnais, the Saint-Véran vineyards form a gilded belt around Pouilly-Fuissé. The two are similar in terms of relief and production techniques, even in their actual taste and fragrance. The area's Jurassic chalk soil and the vineyard's ideal exposure combine perfectly to produce top quality fruit. Les Deux Moulins takes its name from the two watermills that straddle La Petite Grosne river. The rain that falls on the vineyards, filters through the calcareous bedrock to help feed the river as it flows away west towards the famous monastic town of Cluny.
Once harvested, the grapes are fermented in stainless steel in order to preserve the freshness of the fruit. A slow, cool fermentation in stainless steel vats at a controlled temperature allows the wine to maintain its rich and concentrated flavours. There is also a complete malolactic fermentation. The wine is then aged for between 8 to 10 months in stainless steel vats.
The Saint-Véran 2015 has a pale yellow colour and reveals a delicious nose of white fruits, vanilla and quince. In the mouth it is round and ample with a vanilla finish and a great length.