At its best, Beaujolais is a deeply pleasurable wine and Morel's wines encapsulate this style better than most. Dominique Morel has 12 hectares of vineyard in Beaujolais and Fleurie. The vines are up to 70 years old, something that accounts for the intensity of his wines. To sum up his philosophy, Morel says: "I make wines that I like to drink, with lots of fruit, good colour and a rounded mouth-feel''.
The Fleurie vineyard faces south-west and covers 2.5 hectares. The average age of these goblet trained vines is over 45 years with average yields of 52 hectolitres per hectare. Soils here are poor, stony and granitic which accounts for the perfume and finesse of the best wines of this region.
Unfortunately 2017 was another difficult vintage for producers in the Beaujolais. Spring frost struck again and violent hailstorms during July severely impacted volumes across the region. Drought during the summer months posed further risk, until welcome rain fell just before harvest, bringing freshness to the resulting wines. Unfortunately Frédéric's vines were badly hit by hail, resulting in a 40% loss in volume.
Pre-fermentation maceration of whole bunches was followed by semi-carbonic maceration (70% whole bunch, 30% destemmed grapes). Dominique allowed the temperature of the must to rise for a couple of hours to help the extraction of colour, aroma and tannins. He chilled the wine before the fermentation took place for a week. The wine was handled as gently as possible, with the least intervention. It remained in temperature controlled stainless steel tanks after fermentation, being stabilised naturally by the low temperatures.
This wine is full of expressive Gamay characteristics with elegant violet, iris and red fruit aromas and a palate bursting with velvety tannins. An elegant wine with a long finish.