The Panis-Mialhe family has been passionate about wine production since the 15th century. Techniques have evolved through the generations to combine traditional values with modern methods. Jean Panis produced his first vintage in 1996 and since then his trademark has been the production of wines which are rich in fruit. He is a man that is dynamic and energetic and he always moves in an assured and precise manner. Managing his vineyard and winery is both a labour of love and his birthright.
The vines for this wine are grown in the Val de la Clamoux, which are gravelly alluvial fields that become very dry during the summer. The climate can be described as Mediterranean, hot and dry with oceanic influences.
There is traditional working of the soil in the vineyards of Chateau Donjon. They follow sustainable agriculture practices and are certified by the ‘Vitealys’ organization.
Traditional vinification takes place with with long tank fermentation. There is strict temperature control to ensure the best flavours are extracted from the grapes. The grapes undergo de-stemming in the cellar.
This wine has a dark ruby colour with garnet hues. There are red fruit and spices on the nose. It has an excellent balance in the mouth, with elegant tannins followed by a long finish which melts on the palate. It is a perfect match for regional dishes from the South of France. It will also pair well with red meats, grilled or with a sauce, as well as cheese. It is also a great accompaniement to a pork, chicken liver and prune terrine.