Awarded a Platinum Medal, 98 points and Best in Show Status at the 2018 Decanter World Wine Awards (click link for details.)
For other 2018 DWWA winners, click here.
The Dopff family have been winegrowers since 1574 and still manage the 70 hectare estate near the charming medieval town of Riquewihr.The vineyards are more than 300 metres above sea level, nestled in the foothills of the lower Vosges, sheltered from the northerly winds and the rain from the west. The southerly exposure of the vineyards and favourable microclimate lend themselves to the art of producing excellent wine. As a family of pioneers, they were responsilble for the use of the stemmed wine bottles, which today distinguish Alsace wines from other regions. In 1900, tenth generation, Julien Dopff, was so impressed by the Champagne tastings held in Paris' World Exhibition, he decided to learn the art of winemaking in Champagne for 2 years before returning to Alsace. In 1976, together with 5 other producers, he was instrumental in obtaining official recognition for Crémant d'Alsace as an AOC.
2015 was a superb vintage, with warm and dry weather throughout the summer period, resulting in good berry maturation and flavour concentration. Yields were lower than average, but quality was excellent resulting in wines with excellent varietal characteristics and ageing potential.
The Grand Cru classified vineyard of Brand overlooks the town of Turckheim and reaches an altitude of 343 metres above sea level. The wines of the Brand vineyard have been highly reputed since the 14th century, covering 58 hectares, of which Dopff au Moulin owns 3.2 hectares. The vineyard faces South and South-East and features very steep slopes. The soil consists of "Turckheim granite" with black and white micas, which is characterised by a low water retention capacity. The steep slopes combined with the granite soils, contribute to the rapid warming of the soil, which helps to encourage the vine to mature. The vines are trained to a Guyot system with green harvest and meticulous canopy management to ensure good light penetration and air flow to the berries. Yields are low at 26 hectolitres per hectare. Winemaking The grapes were manually harvested at 107° Oechsle. Gentle pneumatic pressing took place in whole bunches without crushing the grapes. A static racking of the must was followed by a slow temperature controlled fermentation in stainless steel. The wine was stored in old oak casks on the fine lees for several months.
A lovely expression of (100%) Gewurztraminer. Expressive notes of honey, spice and candied fruits lead to a refreshing and beautifully balanced palate. This full bodied and rich wine has great finesse. This wine is distinctly off-dry in the Grand Cru Gewurztraminer tradition (the 2015 vintage has a residual sugar level of 18g/litre).