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DWWAs 2018

 

UPDATE: 8th October 2019

  • We list here Best in Show (97+ points), Platinum (97+) and Gold (95+) medal winners. 
  • Of the 40+ such winners we could/can offer from the 2018 Decanter World Wine Awards (DWWA18), 10 are still available in the vintage that won them the award.
  • Demand for the others has been such that the UK importers have now run out of stock and advanced to the next vintage, and we offer these where possible.
  • Below, we list the wines available in two boxes, being these two above categories. Of course, the former category is shrinking and the latter growing... pretty quickly now!
  • See the foot of this page and also the text links below for all the DWWA-winning wines (at levels of Gold or above) that we can currently offer.
  • For details of how the awards, marks and classifications all work, click the blue link here:

           DWWA marks system explained

  • Date for your diary: 2019 DWWA winners will be announced - watch this space - on Tuesday May 28th.

 

Wines still available in award-winning vintage: 

(with award won/points awarded and the detailed DWWA review shown on each product page - clink link shown)

 

Wines available in the vintage subsequent to that which won the DWWA:

(the product link will take you to the newer product, each page featuring the score/review for the award-winning vintage)

 

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Seifried Sweet Agnes Riesling 2016 (1x 37.5cl Half)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition review of Dessert Wines and Ports (see blue link below).

Seifried Sweet Agnes Riesling 2016 - January 2019 Decanter review

Awarded a Platinum Medal and 97 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Also awarded 95 points and a Platinum Best In Category (Best New Zealand Sweet) at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Seifried Sweet Agnes Riesling 2016 - August 2017 Decanter review

When Hermann Seifried and his New Zealand wife Agnes first planted grapes in the Moutere Valley near Nelson, Seifried has grown to become one of New Zealand’s most sustainable family-owned wineries. With 14 vinifera varieties, on two hectares of land, they began the South Island’s modern commercial wine industry. Hermann and Agnes were true pioneers, experimenting with what classical European varieties may do well in this untested climate and terroir. Today it has grown from very modest beginnings to become one of New Zealand’s most sustainable wineries, producing the very best Nelson has to offer. The site that Herman and Agnes chose for their new vineyards was perfect in terms of location. It is surrounded by mountains to the east, west and south (Richmond and Western Ranges) and the Tasman Sea to the north, which moderates the temperate climate throughout the year. The sunshine here was also a real drawcard, with an average of over 2,400 hours of sunshine a year, earning Nelson its reputation as the ‘Sunshine Capital of New Zealand’. 1976 was the first harvest with five distinctive varietal wines being made - Riesling, Sylvaner, Chardonnay, Müller-Thurgau and Refosco.

Click this link for an excellent video (4'20") on Seifried.

This, the Sweet Agnes, is special stuff. Made with extreme care by Seifried in NZ’s South Island, the Sweet Agnes is pure, late-harvested Riesling: left on the vine, the grapes gain even greater ripeness, lose moisture and so become incredibly sweet (the wine’s sugar content is ~180g/litre). It’s almost amber in colour, and its flavours include lemon sherbet, marmalade, tropical fruits and butterscotch. It’s quite irresistible on its own and delicious with fruity puddings or tangy cheeses (particularly blue cheeses: it really is amazing with these).

100% Riesling..

Residual sugar = 175g/litre - this is seriously sweet.

To see the winemakers notes on this wine, please click on the blue link below.

Seifried Sweet Agnes Riesling 2016 - fiche technique

ABV = 10.5%.

£20.40

Domaine de la Charmoise Marionnet Gamay de Touraine 2019 (1x75cl)

The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

The Marionnet family arrived in Soings, in the eastern part of Touraine (30 km south of Blois), in the middle of the last century. Their vineyards were completely replanted and expanded between 1967 and 1978. The total vine area is today some 60 hectares, producing some 400,000 bottles of red and white wines. The cellar is fully equipped with stainless steel vats and modern winemaking technology.

Domaine de la Charmoise is mainly planted with Gamay for red wines and Sauvignon for whites. Gamay covers an area of ​​33 hectares. Average yields are around 55 hl/ha. Sauvignon occupies an area of ​​~20 ha. The soil is of a type locally known as perruche (= parakeet!), composed of flint, clay, silica and gravel. The estate is located at the highest point between the Loire (to the north) and the Cher (to the south). Thanks to its position, the most easterly of Touraine, the domaine benefits from a continental climate conducive to Gamay and Sauvignon. In addition, a favourable microclimate ensures both excellent maturity and good protection against one of the upper Loire's main hazards: spring frosts.

The harvest is entirely picked by hand with great care and this, the domaine tell us, intriguingly, is “almost exclusively by women”. The clusters undergo rigorous selection and a severe sorting if necessary. These are then placed in vats intact for intracellular fermentation/(semi)-carbonic maceration, yielding a most elegant wine with a brilliant ruby ​​red/purple color. On the nose and palate, it's a real explosion of strawberries, raspberries, blackcurrant, kirsch, coffee, and bonbons anglais. It's a "pleasure wine", and - (al)so say the domaine - "a wine for an entire meal" (best served chilled).

This wine is made using 100% Gamay.

ABV = 12.5%.

£13.05

Ktima Biblia Chora Ovilos Semillion Assyrtiko 2019 (1x75cl)

The 2018 vintage was Awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

Biblia Chora is the innovative creation of Vangelis Gerovassiliou and Vassilis Tsaktsarlis, two of the most talented winemakers in Greece. The winery was established in 1998 and the privately owned vineyard lies on the cool climate slopes of Mount Pangeon, at Kokkinochori near Kavala. It has been farmed organically since day one. These exceptional, cutting edge wines are some of the best white wines in Greece, which have similarities to very good white Bordeaux – not surprising as Vassilis studied with Denis Dubourdieu; the king of modern white Graves. Vintage 2017 saw a very cold start, with snow and rainfall during the spring months, which built soil water reserves. Warm weather during the summer led to optimal growing and maturation conditions. The white wines are full bodied and have rich varietal aromas with good balancing acidity.

Located in the coastal region of Pangaia, Biblia Chora’s privately owned estate vineyard is situated at 380 metres altitude and extends over 140 hectares. With the striking Paggaio Mountain as the backdrop and the sea breeze coming from the Aegean Sea in front the estate, the vines thrive in this mild, Mediterranean climate which is characterised by mild winters and cool summers. The wide diurnal temperature range encourages a long, slow maturation of the grapes, concentrating the flavours in the berries. The vineyard is cultivated according to strict ecological agricultural standards in order to respect the environment and local flora and fauna. The vines are planted at a density of 4,000 plants per hectare and all the work in the vineyard, such as leaf thinning and the harvest is carried out by hand. The soil is rocky and infertile, with limestone and clay and good levels of drainage.

The grapes were picked at optimum maturity and then carefully selected. The wine was vinified in the state-of-the-art winery, using modern techniques to ensure the aromatics and varietal flavours were retained. Each variety was vinified separately and then matured in 225-litre French oak barrels for a period of five months, with bâtonnage taking place in the barrel. This wine went through full malolactic fermentation, enhancing the creamy texture.

Assyrtiko 50%, Semillon 50%. 

The distinctive and characteristic aromas of apricot and honey from the Semillon blend perfectly with the citrus and lemon notes from the Assyrtiko, with nuances of vanilla and nutty hints adding complexity. Elegant, with a creamy texture, this stylish wine is beautifully balanced by refreshing palate which leads to a long finish.

ABV = 13.5%.

£25.55

Outer Limits by Montes Old Roots Itata Cinsault 2018 (1x75cl)

The 2017 vintage was awarded a Platinum Medal, 97 points and Best in Show Status at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Montes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim of producing the best wines in Chile from the best regions. The Montes wines are consistently good because they are meticulous throughout the entire production process. The Outer Limits wines were born out of Aurelio Montes' desire to push Chilean viticulture in a new direction. The 45 hectare Zapallar Vineyard in the Aconcagua Valley was Montes' first venture into the 'outer limits'. Due to the balance and concentration in the Outer Limits wines, they can be enjoyed now or allowed to age for a few years, rewarding with a wonderfully complex bouquet.

The Cinsault vineyards are located in the Guarilihue sector of the Itata Valley in southern Chile. It was here that the first vines were planted nearly 500 years ago. The soils are granitic in origin with a predominance of red clay and high quartz content and benefit from high water retention enabling dry farming to be practiced. The vines are "head trained" and the vineyard density is 4,444 plants per hectare.

The 2016-17 season was generally very dry but bud break and bunch development was good despite the expected 50% yield reduction – an impact of the previous year. As a consequence, the fruit had a higher concentration of phenolics and the well distributed bunches within the canopy ensured healthy fruit. Despite the high summer heat, harvest occurred on schedule and delivered fruit with good acidity levels and ripe tannins.

Hand-picked grapes were destemmed and processed into steel tanks via gravity flow where they macerated for five days at 8 °C, with a portion of the grapes macerated with dry ice prior to fermentation for extra extraction. The grapes were then fermented for approximately seven days at around 24 ° C. Post fermentation, the wine was processed in two ways: one part was transferred directly to third use French oak barrels where it underwent malolactic fermentation and the remainder was transferred to concrete eggs. After three months ageing, the wine was blended, gently filtered and bottled.

A bright ruby colour, the wine has perfumes of fresh blueberries, raspberries and blackberries alongside notes of wild flowers and country herbs. Juicy with hints of spice, the short period spent in oak adds complexity to the nose and ensures smooth rounded tannins.

ABV = 14

£15.95

Zorzal Eggo Tinto de Tiza Gualtallary, Tupungato Malbec 2017 (1x75cl)

The 2016 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Zorzal is an Argentinian boutique winery which has been dedicated to the production of high quality wines since 2008 and is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non invasive winemaking process that puts austerity before exuberance and fruit before wood. The wines have rapidly gained international recognition. Founded by the Michelini brothers, who are outstanding in their passionate leadership in the vineyards and winery, this winemaking duo have become renowned as the trendsetters of the Argentinian winemaking scene.

Gualtallary is located in one of Argentina's most outstanding vine growing valleys: the Uco Valley and is situated at 1,350 metres above sea level. This is one of the highest vine growing zones in the Province of Mendoza, sitting at the foot of the Tupungato volcano - one of the highest peaks in the Andes. The zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 20°C, creating long, slow ripening periods, concentrating the flavours in the fruit. This combination of cool climate and very specific white chalky soil, gives the wine great structure and a delicious acidity.

For the second year in a row, the 2017 vintage produced very low yields, but this resulted in excellent fruit concentration in the berries. It was a vintage of balance; there is a beautiful harmony between the acidity and sugar levels and the powerful aromatics.

The alcoholic and malolactic fermentations took place in egg-shaped containers made of cement. Their shape helps to keep the liquid to move constantly, so the temperature is more consistent and the lees remain constantly in suspension. The resulting wine achieves a greater character and volume on the palate. Following the fermentation, the wine was aged for 12 months in the same container, with a view to conserving its pure, authentic character, without interference from any other influence such oak from another terroir.

100% Malbec.

A deep, intense and complex example of a Gualtallary Malbec, with the typical aromas of chalk, flint, and mineral tones. Structured and voluminous on the palate with a silky texture, this is poised and direct, with a refreshing quality. This is a gastronomic wine which pairs beautifully with red meats, pasta and rabbit.

ABV = 13.5%.

£17.05

Gasper Pinot Grigio 2019 (1x75cl)

The 2017 vintage was awarded a Gold Medal and 96 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Gasper is located in Goriška Brda, which makes up the two thirds of Collio stretching into Slovenia from Friuli-Venezia Giulia in north-eastern Italy. Goriška Brda has a climate ideally suited to viticulture, with its proximity to both the Adriatic Sea and the Alps providing dry, warm summers with cooling breezes during the crucial ripening period. The Gasper wine estate is a joint venture between a local cooperative and the Carman family, who have been in the wine and hospitality business for over 50 years. At the helm of the cellar is Darinko Ribolica, a respected oenologist from Goriška Brda. He uses Slovenia’s local varieties to create wines in a modern, fresh style.

The grapes for this wine are grown at altitudes ranging between 80-200 metres above sea level. The vineyards are terraced and face south-west, east and south. The climate here is sub-Mediterranean and experiences a mixture of warm sea air and the influence of cold winds from the Alps.

2018 was a wonderful vintage with no hail or frost experienced, resulting in a very successful harvest. A rainy spring led to an early summer and temperatures were warm and not excessively hot. Conditions at harvest time were ideal with warm, dry days and cool nights.

Fruit was pressed in a pneumatic press and then fermented and matured in stainless steel tanks. No malolactic fermentation was allowed to take place to preserve the freshness and fruit character of the grapes.

100% Pinot Grigio/Pinot Gris.

Residual sugar = 3.7g/litre.

The wine is straw yellow in colour with a subtle shade of pink. The nose is reminiscent of pear, grapefruit, pineapple and cinnamon. Well balanced, this medium-bodied Pinot Grigio has a lovely richness, with a silky finish and citrus aromas.

ABV = 14.0%.

£13.70

Yealands Estate Single Vineyard Sauvignon Blanc 2019 (1x75cl)

The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details) but has alas now sold out at the UK importer. We offer the excellent 2018.

For other 2018 DWWA winners, click here.

Yealands' Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This wine is a blend of two different blocks on the property – one warmer, sheltered inland block and a coastal block. The wine brings together in harmony the diverse spectrums of the blocks; the warmer site contributing the expressive aromatics and the cooler site giving the mineral backbone and length.

The two parcels of land in vineyard were  harvested individually over two days. The fruit was de-stemmed then pressed gently prior to cold settling for 72 hours. The clear juice was then racked off and each parcel was fermented separately using two different yeasts. A long cool fermentation followed to capture and enhance the pure aromatics. The wine was blended, stabilised and filtered prior to bottling.

Marlborough experienced a mild-to-cool spring period, which ensured that the vines naturally produced lighter than average yields. These mild temperatures then extended into the summer months, coupled with an unseasonal period of rain, which ultimately alleviated the drought conditions we had experienced over the past two years. Carrying lighter than usual crops along with the cooler weather meant vintage started only a week later than previous years.

This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.

Sauvignon Blanc 100%.

ABV = 12.5%.

£12.85

Craggy Range Te Muna Road Sauvignon Blanc 2019 (1x75cl)

The 2018 vintage was awarded 91 points and Highly Recommended status by Decanter in their July 2019 panel tasting of Oaked New Zealand Sauvignon Blancs (see blue link below).

Craggy Range Te Muna Road Sauvignon Blanc 2018 - July 2019 Decanter review

The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.

Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit.

Around 90% of the grapes used to make this wine are destemmed. It is then fermented using a combination of stainless steel tanks, French oak cuves & French oak barriques. The yeasts used are a mix of innoculated and indigenous.

See blue link below for the fiche technique/technical note from the winemakers at Craggy Range.

Craggy Range Te Muna Road Sauvignon Blanc 2019 - fiche technique

100% Sauvignon Blanc.

This wine has a pale lemon straw colour. There are vibrant aromas of nectarine, green apple, honeysuckle and a hint of nettle. Lovely precision on the palate with a core of zesty fruit and a long satisfyingly dry textural finish. Matt Stafford, Chief Winemaker says: "We chase complexity in our Sauvignon... you can literally smell the meadow and taste the flintiness of the rock in these wines."

ABV = 12.5%.

£16.40

Poggio al Tesoro Il Seggio Bolgheri 2017 (1x75cl)

The 2016 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2020 edition expert tasting of Global Bordeaux blends (see blue link below).

Poggio Al Tesoro Il Seggio Bolgheri 2016 - April 2020 Decanter review

The 2014 vintage was awarded a Platinum Medal, 98 points and Best in Show status at the 2018 Decanter World Wine Awards (click link for details).

One of the most exciting estates to have emerged from Italy in recent years, Poggio al Tesoro is a 70-hectare property in Bolgheri acquired in 2002 by the Allegrini family. The first vineyard they bought, Le Sondraia, is next door to Ornellaia and was previously rented by them. It is 12 hectares in size and is planted with Merlot, Cabernet Franc and a small amount of Cabernet Sauvignon.

‘Seggio’ is the name of the creek that runs through Bolgheri - its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio al Tesoro estate. The Cabernet Sauvignon is grown in the Via Bolgherese vineyards, at 53 meters above sea level. Here soils are deep, with coarse-grained red sand, that is gravelly and well-drained with a layer of clay at 120 centimetre below the surface. The other varieties are grown on the Le Sondraia vineyard, at 35 meters above sea level. Its soils are clayey with well-drained sandy silt and high concentrations of magnesium and iron. The average age of the vines is 17 years and they are spur-pruned and cordon-trained.

2016 is/was another vintage to remember, defined by many as one of the earliest on record in Bolgheri. After a rather mild winter, albeit with heavy rainfall, the spring months enjoyed regular rainfall that fostered uniform bud development. The summer months were dry and breezy with some rain showers in early September and the pre-harvest period saw wide variations in day-night temperatures which encouraged phenolic and aromatic ripening while maintaining acidity levels. The resulting grapes were harvested in perfect health. Vintage 2016 promises intriguing wines with marked varietal personality, good structure and great ageing potential.

See blue link below for the excellent fiche technique / technical note from the winemakers at Poggio al Tesoro.

Poggio Al Tesoro Il Seggio Bolgheri 2016 - fiche technique

50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Petit Verdot.

The grapes were destemmed and softly pressed. Fermentation took place in temperature-controlled stainless steel tanks at 28-30°C for 12 days. Malolactic fermentation was carried out naturally in barriques in November. The wine was then aged for 15 months in 225-litre French oak barriques from Allier (30% new, 70% second use).

This wine has an intense ruby red colour, and there are red berry and cassis aromas with mineral and spicy notes on the nose. The palate is medium bodiedand the tannins are elegant and silky. The wine has a lively finish.

ABV = 14.5%.

£24.30

Mar de Frades (Atlantico) Albarino DO Rias Baixas 2018 (1x75cl)

The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Mar de Frades embodies the deeply-rooted traditions of Val do Salnés, the birthplace of Albariño. Recognised as one of Spain’s leading female winemakers, native Gallaecian Paula Fandino crafts wines using 100% Albariño, which express distinct saline nuances, resulting from the vines’ location overlooking the Atlantic Ocean. The fresh and aromatic wine is instantly recognisable by the distinctive and slender blue glass bottle, while the eye-catching label has a thermos-sensitive logo, so that when the bottle is chilled to the appropriate serving temperature, a blue ship magically appears riding the waves on the bottle’s label.

For full details and a tasting note for this wine please click the blue link below.

Mar de Frades Atlantico Albarino 2018 - fiche technique

ABV = 12.5%.

£15.80

Mar de Frades (Atlantico) Albarino DO Rias Baixas 2019 (1x75cl)

The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Mar de Frades embodies the deeply-rooted traditions of Val do Salnés, the birthplace of Albariño. Recognised as one of Spain’s leading female winemakers, native Gallaecian Paula Fandino crafts wines using 100% Albariño, which express distinct saline nuances, resulting from the vines’ location overlooking the Atlantic Ocean. The fresh and aromatic wine is instantly recognisable by the distinctive and slender blue glass bottle, while the eye-catching label has a thermos-sensitive logo, so that when the bottle is chilled to the appropriate serving temperature, a blue ship magically appears riding the waves on the bottle’s label.

For full details and a tasting note for this wine please click the blue link below (2018 sheet - 2019's is imminent).

Mar de Frades Atlantico Albarino 2018 - fiche technique

ABV = 12.5%.

£15.80

Gaia Wild Ferment Assyrtiko 2018 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter in their July 2019 article on Santorini (see blue link below).

Gaia Wild Ferment Assyrtiko 2018 - July 2019 Decanter review

The 2017 vintage was awarded a Platinum Medal and 97 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.

The vineyard is located in Santorini. The terroir is recognised worldwide for its tremendous historical roots as the vineyards in this area date back 3,000 years. The low yielding vines are self rooted and are grown in soils which are poor in organic matter. The high sand content has ensured they have never been affected by phylloxera. The soils are also volcanic: porous with a high mineral content, which imparts a mineral quality to the resulting wine. The long sunshine hours, lack of rainfall, sea mists and strong summer winds all contribute to the unique microclimate. The surrounding Aegean Sea acts as a climatic buffer which softens the climate, so the extreme conditions and vintage variations are reduced. The vines are trained on traditional basket shaped systems called kouloura.

2018 was a good vintage in Santorini. Favourable weather conditions enabled the vines to ripen steadily and resulting in healthy grapes with excellent maturity.

The handpicked grapes were destemmed, crushed and cold soaked for 12 hours with skin contact at 10°C. The free run juice was then fermented naturally, using only natural yeasts. 50% of the must was fermented in stainless steel tanks, 35% in new oak casks (18% French and 17% American oak) and 15% in acacia casks. The temperature was allowed to rise naturally without any further intervention. From here, modern technology passed the baton to traditional winemaking and the fermentation developed at its own, gradual pace, with the prevailing yeast strains determining the wine's final character. In each tank and barrel, the wine fermented differently, so at the end of the fermentation each portion was tasted and carefully selected, according to the quality. With each vintage, a new dimension of this multifaceted variety is discovered. 

100% Assyrtiko.

"Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine." (The Wine Gang)

ABV = 13.5%.

£28.50

Joel Delaunay La Voute Touraine Chenonceaux 2018 (1x75cl)

The 2016 vintage (now all gone, alas) was awarded a Gold Medal and 96 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

La Voûte comes from a relatively new appellation called Touraine Chenonceaux, which was created in 2011 after 20 years in the making. Chenonceaux is known for the majestic Château de Chenonceau, featured on the La Voûte label. The wines are from selected parcels of vines located in Touraine. The Sauvignon Blanc is often not released until May following the vintage, spending around seven months on its lees to add weight, texture and complexity.

La Voûte is situated in Touraine Chenonceaux, on the bank of the Cher Valley, 50 kilometres east of Tours near the famous Château de Chenonceau. The soil is clay and silex (a mixture of flint and sand) and the pruning method is simple Guyot.

After a hard frost in April, which had a significant impact across the Loire Valley, the end of spring and summer was relatively clement, allowing the grapes to reach optimum maturity. The harvest itself was early, starting from 1st September. Although the difficult conditions resulted in a small harvest, the small size of the grapes resulted in excellent concentration and very high quality fruit.

100% Sauvignon Blanc.

100% of the cuvée underwent skin contact for 20 hours in a pneumatic press. Alcoholic fermentation took place over 20 days at a controlled temperature of 16°C. The wine was aged on fine lees after fermentation with bâtonnage until the end of April. The wine was then filtered before bottling.

This wine is pale lemon in colour, with youthful lights. It has an intense, elegant nose combining of grapefruit, tropical fruits and blackcurrant. On the palate, it is fresh and clean, with a fine mineral character and long finish.

ABV = 13.5%.

£15.45

Stellenrust Chenin Blanc 2019 (1x75cl)

The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Stellenrust was established in 1928 and has ever since produced some of the most superb quality wines that the Stellenbosch region from South Africa can offer. It consists of about 400ha (200ha planted) of which half is stretched over the Golden Triangle area of Stellenbosch, internationally recognised for some of the best red wine soil in South Africa. The other half is situated high up in the Bottelary Hills, renowned for its cool climate and late afternoon sea breezes swooping in from Cape Town to nurture both excellent white and red wines. 

Stellenrust boasts today being one of South Africa's largest family-owned wine estates, carrying through generations of winemaking skills and the legacy of the motto 'where excellence meets winemaking'.

For this Chenin, grapes are harvested from decomposed granite soils and vineyards varying in age (but none younger than 30 years and up to 42 years of age).

Grapes are allowed short skin contact and natural settling in tank. 12% is fermented in 3rd- and 4th-fill French oak barrels and 88% in stainless steel after, which both portions are kept 5 months on the fermentation lees before it is blended and fined. Fermentation is a slow natural process and wild yeast ferments like this can take up to 3 months to finish.

100% Chenin Blanc.

The Stellenrust Chenin Blanc shows strong lime and some tropical fruit on the nose with a mineral palate of grape fruit and pear drop. Stellenrust class it as off-dry, but state its residual sugar to be just 3.4 g/litre, below the level of sugar detection for nearly all palates!

ABV = 13.5%.

£10.30
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