UPDATE: 19th March 2019
Wines still available in award-winning vintage:
(with award won/points awarded and the detailed DWWA review shown on each product page - clink link shown)
Wines available in the vintage subsequent to that which won the DWWA:
(the product link will take you to the newer product, each page featuring the score/review for the award-winning vintage)
** ONLY AT EXEL WINES!! **
Awarded a Platinum Medal and 97 points at the 2018 Decanter World Wine Awards (click link for details).
For a full description of this wine, we would direct you to the data sheet/fiche technique from Château Castera themselves (click blue link below).
** Available in two different label formats - the wine is identical! Currently on purple label at the moment! **
Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).
Awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details - but note that the price stated there is vastly incorrect!).
The region of La Rioja lends its name to Spain`s most widely recognised wines. Much Rioja is blended from three districts; Alta and Alavesa to the north and the hot dry Baja district to the south, and uses Tempranillo, Garnacha, Graciano and Mazuelo red grape varieties and the diminishing influence of extended ageing in oak barrels.
Finca Nueva was bought by Miguel Angel de Gregorio in 2004. He is also the owner and winemaker of the renowned Finca Allende. The vines for Finca Nueva are planted on limestone rich soils which brings a finesse and mineral character to the wines. They use sustainable viticulture practices in the vineyard as Miguel says "we do not govern the terroir, the terroir governs us". They do not use any kind of herbicide or synthetic chemicals and keep carbon emissions low.
This intense and concentrated Reserva spends 24 months in French oak barrels. Deep ruby in colour with a pronounced nose of black cherries and cedar wood. The palate is rich with notes of ripe blackberries, cherries and plums combined with dark chocolate, coffee and graphite. Characterised by soft tannins and a very long finish.
Awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).
Mar de Frades embodies the deeply-rooted traditions of Val do Salnés, the birthplace of Albariño. Recognised as one of Spain’s leading female winemakers, native Gallaecian Paula Fandino crafts wines using 100% Albariño, which express distinct saline nuances, resulting from the vines’ location overlooking the Atlantic Ocean. The fresh and aromatic wine is instantly recognisable by the distinctive and slender blue glass bottle, while the eye-catching label has a thermos-sensitive logo, so that when the bottle is chilled to the appropriate serving temperature, a blue ship magically appears riding the waves on the bottle’s label.
For full details and a tasting note for this wine please click the blue link below.
Awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).
The Marionnet family arrived in Soings, in the eastern part of Touraine (30 km south of Blois), in the middle of the last century. Their vineyards were completely replanted and expanded between 1967 and 1978. The total vine area is today some 60 hectares, producing some 400,000 bottles of red and white wines. The cellar is fully equipped with stainless steel vats and modern winemaking technology.
Domaine de la Charmoise is mainly planted with Gamay for red wines and Sauvignon for whites. Gamay covers an area of 33 hectares. Average yields are around 55 hl/ha. Sauvignon occupies an area of ~20 ha. The soil is of a type locally known as perruche (= parakeet!), composed of flint, clay, silica and gravel. The estate is located at the highest point between the Loire (to the north) and the Cher (to the south). Thanks to its position, the most easterly of Touraine, the domaine benefits from a continental climate conducive to Gamay and Sauvignon. In addition, a favourable microclimate ensures both excellent maturity and good protection against one of the upper Loire's main hazards: spring frosts.
The harvest is entirely picked by hand with great care and this, the domaine tell us, intriguingly, is “almost exclusively by women”. The clusters undergo rigorous selection and a severe sorting if necessary. These are then placed in vats intact for intracellular fermentation/(semi)-carbonic maceration, yielding a most elegant wine with a brilliant ruby red/purple color. On the nose and palate, it's a real explosion of strawberries, raspberries, blackcurrant, kirsch, coffee, and bonbons anglais. It's a "pleasure wine", and - (al)so say the domaine - "a wine for an entire meal" (best served chilled).
This wine is made using 100% Gamay.
Awarded a Platinum Medal, 97 points and Best in Show Status at the 2018 Decanter World Wine Awards (click link for details).
Montes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim of producing the best wines in Chile from the best regions. The Montes wines are consistently good because they are meticulous throughout the entire production process. The Outer Limits wines were born out of Aurelio Montes' desire to push Chilean viticulture in a new direction. The 45 hectare Zapallar Vineyard in the Aconcagua Valley was Montes' first venture into the 'outer limits'. Due to the balance and concentration in the Outer Limits wines, they can be enjoyed now or allowed to age for a few years, rewarding with a wonderfully complex bouquet.
The Cinsault vineyards are located in the Guarilihue sector of the Itata Valley in southern Chile. It was here that the first vines were planted nearly 500 years ago. The soils are granitic in origin with a predominance of red clay and high quartz content and benefit from high water retention enabling dry farming to be practiced. The vines are "head trained" and the vineyard density is 4,444 plants per hectare.
The 2016-17 season was generally very dry but bud break and bunch development was good despite the expected 50% yield reduction – an impact of the previous year. As a consequence, the fruit had a higher concentration of phenolics and the well distributed bunches within the canopy ensured healthy fruit. Despite the high summer heat, harvest occurred on schedule and delivered fruit with good acidity levels and ripe tannins.
Hand-picked grapes were destemmed and processed into steel tanks via gravity flow where they macerated for five days at 8 °C, with a portion of the grapes macerated with dry ice prior to fermentation for extra extraction. The grapes were then fermented for approximately seven days at around 24 ° C. Post fermentation, the wine was processed in two ways: one part was transferred directly to third use French oak barrels where it underwent malolactic fermentation and the remainder was transferred to concrete eggs. After three months ageing, the wine was blended, gently filtered and bottled.
A bright ruby colour, the wine has perfumes of fresh blueberries, raspberries and blackberries alongside notes of wild flowers and country herbs. Juicy with hints of spice, the short period spent in oak adds complexity to the nose and ensures smooth rounded tannins.
Awarded a Gold Medal and 96 points at the 2018 Decanter World Wine Awards (click link for details).
Gasper is located in Goriška Brda, which makes up the two thirds of Collio stretching into Slovenia from Friuli-Venezia Giulia in north-eastern Italy. Goriška Brda has a climate ideally suited to viticulture, with its proximity to both the Adriatic Sea and the Alps providing dry, warm summers with cooling breezes during the crucial ripening period. The Gasper wine estate is a joint venture between a local cooperative and the Carman family, who have been in the wine and hospitality business for over 50 years. At the helm of the cellar is Darinko Ribolica, a respected oenologist from Goriška Brda. He uses Slovenia’s local varieties to create wines in a modern, fresh style.
The grapes for this wine are grown at altitudes ranging between 80-200 metres above sea level. The vineyards are terraced and face south-west, east and south. The climate here is sub-Mediterranean and experiences a mixture of warm sea air and the influence of cold winds from the Alps.
2017 was a great vintage with ideal weather conditions throughout. A sunny summer coupled with just the right amount of rain ensured that the grapes reached perfect ripeness levels and remained healthy. Warm days followed by cool nights allowed a slow ripening process, retaining their acidity and accumulating intense varietal flavours. The harvest began in mid-September and ended on 1st October.
Fruit was pressed in a pneumatic press and then fermented and matured in stainless steel tanks. No malolactic fermentation was allowed to take place to preserve the freshness and fruit character of the grapes.
The wine is straw yellow in colour with a subtle shade of pink. The nose is reminiscent of pear, grapefruit, pineapple and cinnamon. Well balanced, this medium-bodied Pinot Grigio has a lovely richness, with a silky finish and citrus aromas.
Awarded 97 points and Outstanding status by Decanter (www.decanter.com) in their February 2019 article "Balkan Intrigue" (see blue link below).
This wine was also awarded a Platinum Medal and 97 points at the 2018 Decanter World Wine Awards (click link for details).
Every wine tells a story about the synergy between the soil, sun, grapes and the country of its origin. The Tikveš Winery has been narrating the Republic of Macedonia’s story as a winemaking country since 1885. However, the Republic of Macedonia remains one of Europe’s last undiscovered wine countries: it is a natural paradise of vineyards, mountains, lakes and rivers, with a climate perfectly suited to producing quality grapes. Located in the Tikveš region of central Macedonia, the Tikveš estate sustainably cultivates indigenous varieties such as Smederevka, Vranec and Kratoshija. The grapes are vinified in the state-of-the-art cellar equipped with the latest technology under the watchful eye of illustrious consultant oenologist Philippe Cambie, resulting in a series of authentic and characterful wines.
2015 was characterised by good weather conditions throughout the growing cycle, resulting in an excellent balance between sugar, acidity and flavours. The red wines from 2015 are particularly potent, rich in tannins and flavours; ideal for ageing.
Grapes: Kratoshija 65%, Vranec 35%, being a blend of two indigenous varieties. Kratoshiya (pronounced krat-oss-SHEE-yah) has the same genetic origins as the Italian Primitivo variety. Vranec (pronounced VRANash) translates as 'black stallion' and wine made from this grape variety is associated with strength and opulence. The double Guyot trained vines are grown in a hilly plot with a south eastern orientation. Planted in well drained volcanic soils, the roots extend to a depth of 1.2 metres, where the soil is enriched with carbonates, minerals. This complex nutrition level imparts richness to the resulting wines. The vines are green harvested before véraison in order to further concentrate the flavours within the grapes. Harvest is undertaken manually, in order to ensure the grapes are picked at their optimum maturity.
The grapes were cooled for 12 hours, then destemmed, crushed and cold macerated for three days. Vinification took place over the course of 25 days, with regular pumping-over taking place in order to extract the desired levels of tannins, colour and flavours. Pressing took place in a pneumatic press which was followed by malolactic fermentation. 80% of the wine was aged in new French oak barrels for 15 months, followed by a minimum of six months bottle ageing.
A warm and savoury wine showing raisined black fruits complemented by dark chocolate and elegant toasty oak flavours.
Complex and elegant aromas of blackberries, plums and cherries combine with subtle hints of vanilla and toasty notes. Beautifully textured with a mouth-filling palate of ripe berried fruits against a mineral backdrop and a long lasting finish.
Awarded a Gold medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition panel review of Tawny Port (see blue link below).
Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years.
Hand-harvested at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC. At this phase grape brandy is added, creating a fortified wine. A wine of an exceptional quality, obtained by the selection of several harvests. It is matured in wood for variable periods of time and the age mentioned on the label is an average age of the different wines used in blending this port. This is instrumental in the wine expressing its character which is influenced by the ageing in oak casks.
With a brown-tawny colour, the nose is dense with dried fruit aromas, with delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a fresh acidity which culminates with a long and elegant finish.
When served slightly chilled, it is the ideal choice to serve with appetizers like strong cheeses. The velvety texture and the aromatic expressions stand-out remarkably with main courses with dried fruits. Irresistible with pate as well as aubergine and nuts. Wonderful choice to serve with a myriad of delicious caramel brownies, chocolate and pistachio pavê and nuts crostini with goats cheese.
The 2017 vintage was awarded a Platinum Medal, 97 points and Best in Show status at the 2018 Decanter World Wine Awards (click link for details).
The Vavasour family can trace their ancestry back to the Norman invasion of England and it is reputed that one of William the Conqueror’s food tasters was a Vavasour.
They were also a pioneering family of the Awatere Valley, now a sub-region of Marlborough, settling in the region in 1890. Peter Vavasour was the first family member to plant a vineyard here in 1985 under the watchful gaze of the near 3000 metre Mount Tapuae-O-Uenuku, the first mountain climbed by Sir Edmund Hilary who referred to it affectionately as ‘Tappy’.
The award-winning wines of Vavasour take their flavour profile from the ancient Greywacke soils, their proximity to the ocean and the protection given from the bracing north-westerly winds by the mountains. All of the wines have a crisp natural acidity, a purity and intensity of fruit and great aromatic expression.
The wines are made by Stuart Marfell, an Awatere Valley-born Winemaker with an intrinsic knowledge of the region and vineyards. Stuart has already had notable success with his Vavasour wines: the 2010 Sauvignon Blanc won the award for the Best Sauvignon Blanc in the World trophy at the Decanter World Wine Awards in 2011; more recently his 2012 Pinot Noir won Gold at the 2015 International Wine Challenge. In July 2015, the winemaking team was significantly strengthened when Alastair Maling MW, who was the sixth New Zealander to pass the prestigious Master of Wine exam, joined the team to oversee the winemaking and viticulture.
The fruit is harvested in the cool of night to preserve the flavour and freshness that epitomises Marlborough Sauvignon Blanc. Careful canopy and yield management, including leaf plucking and shoot thinning, ensured great concentration and character. Cool-fermented in stainless steel tanks to retain the essence of the Awatere fruit, this is seriously concentrated and flaunts a powerful bouquet of fresh herbs, tomato stalk and blackcurrant, layered with ripe stone fruit and bright citrus.