Wines available in the vintage subsequent to that which won the DWWA:
(the product link will take you to the newer product, each page featuring the score/review for the award-winning vintage)
TheAmisfield Pinot Noirfrom the Central Otago region of New Zealand - a beautiful New World, super-fruit Pinot Noir;
the Best in ShowVavasour Sauvignon Blancfrom Marlborough's Awatere Valley in New Zealand - a powerful and intense, classic NZSB - plus two excellent 95-points variants on the NZ Sauvi Blanc theme, one a single-vineyard version from Yealands and the Awatere Valley in Marlborough ... the other a rare (and very mineral) North Island version from Craggy Range and Martinborough;
Fritz Wieninger is considered a pioneer of the “New Vienna” wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years. “I try to use the numerous facets of my grape material,” Fritz says. “To be able to show the differences in site and vintage and to get the character of the vineyard into the bottle – this is my greatest challenge.”
The grapes for the Wiener Gemischter Satz - Nussberg 2017 were grown in the Ulm vineyard, which lies on a very steep southern slope on the eastern part of the Nussberg next to the Danube river. The vineyards are certified Organic and Biodynamic since 2011. The soil is calcareous shell limestone with small amounts of clay underneath. This area of the Nussberg region is understood to be a remnant of a coral reef from the Tertiary period.
The 2017 vintage began with a cold winter, however, very warm conditions in the months up to mid March resulted in early bud break. Conditions were cooler than average through April and early May, but fortunately the vines didn’t suffer too much from the frosty nights, and the warm and dry summer months that followed kept the grapes healthy. This was the third hottest summer since records began, prompting harvesting to commence earlier than usual at the beginning of September, in order to preserve acidity and freshness in the grapes.
This wine is a field blend of nine organically and biodynamically grown varieties including Neuburger, Welschriesling and Grüner Veltliner. The grapes were hand picked, processed together and macerated for four hours prior to being gently pressed. Fermentation took place in a mix of 75% stainless-steel tanks and 25% large old oak barrels, before being matured on the fine lees for 10 months prior to blending and bottling.
The wine has complex aromas of citrus fruit, pineapple, yellow blossom and sweet herbs. Lively acidity is evident on the elegant palate which has a touch of minerality alongside subtle notes of spice.
Today, it is fifth-generation winemaker Stephen Henschke and his viticulturist wife Prue at the helm of Henschke, passionately upholding the family name and reputation. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques. Stephen's thoughts on their work: “Prue and I are the current ‘keepers of the flame’. Just as earlier generations have done, we want to manage the vineyards and winery so they can be passed on to the next generation in better condition than we inherited them. Our vision would not be complete without the expectation that future generations will uphold and perpetuate our belief that such ancient and unique single-vineyard sites can produce exceptional wines that are prized for their beauty and rarity.”
To see some wonderfully informative information and tasting notes for the Henschke Keyneton Estate Euphonium 2013 please click the blue link below.