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DWWAs 2018

16th October 2018 - we're now starting to sell through the end of quite a few of these award-winners as their popularity gets the better of them. Many may not be around for much longer! But... we've just heard ...  The Heartland Director's Cut Shiraz is back again (against all our expectations!)....


Perhaps (and it's a tough call), our most exciting DWWA headliner is the 97-point (Platinum Award) Bordeaux from the amazing 2015 vintage - exclusive to us at Exel Wines - for just £17.50. This is one not to miss!!

See the foot of this page and also the text links below for all the DWWA-winning wines (at levels of Gold or above) that we can currently offer. 

For details of how the awards, marks and classifications all work, click the blue link below.

DWWA marks system explained


We can now offer you (with award won/points awarded and the detailed DWWA review shown on each product page):

- The Château Castera 2015, a 2015 vintage (awesome!) Left Bank Bordeaux (from the Médoc appellation), at just £17.50 (exclusive to us at Exel) - we've a whole blog page on this wine and the 2015 vintage;

- a most affordable Rioja Reserva from the wonderful 2010 vintage from Finca Nueva;

- the legendary Vin de Constance 2014 from Klein Constantia (97 points, Best in Show);

- the Heartland Director's Cut Shiraz 2014, a full-throttle Shiraz from South Australia's Langhorne Creek. This is one of the very biggest-sellers of this DWWA campaign, and we can see why ... and it's enigmatically reappeared after having apparently sold out everywhere months ago!

- the Amisfield Pinot Noir 2015 from the Central Otago region of New Zealand - a beautiful New World, super-fruit Pinot Noir;

- the Best in Show Vavasour Sauvignon Blanc 2017 from Marlborough's Awatere Valley in New Zealand - a powerful and intense, classic NZSB - plus two excellent 95-points variants on the NZ Sauvi Blanc theme, one a single-vineyard version from Yealands and the Awatere Valley in Marlborough ... the other a rare (and very mineral) North Island version from Craggy Range and Martinborough;

- even more NZ quality, this time from Nelson in South Island, the glorious Seifried Sweet Agnes Riesling 2016 - a stunning vintage of one of our favourite 'stickies';

- a glorious 2016 Grüner Veltliner, made by esteemed Rabl in the Kamptal region of Austria - this is the epitome of good GV and is very highly praised ("immaculate length and balance");

- an Alsace Grand Cru Gewurztraminer from Dopff au Moulin from the Brand de Turckheim Grand Cru vineyard; it’s a 2015, to boot, furthering its credentials even more;

- the brilliant (if wackily bottled) Mar de Frades Atlantico Albariño 2017 from Rias Biaxas;

from France...

a 2017 Bandol rosé from Domaine la Suffrène - an altogether more serious and elegant rose than the typical Summer fare;

- an unusual-but-superb Touraine Sauvignon Blanc from Joel Delaunay; and

- also from the Touraine region of the Loire, a superbly-priced (~£12) Gamay from Domaine de la Charmoise, made in the Beaujolais idiom;

then there's...

- and Umani Ronchi's boutique Verdicchio dei Castelli di Jesi from Umani Ronchi, the Casal di Serra;

- the Gaia Wild Ferment Assyrtiko 2017 from Santorini plus another Mediterranean island gem in the form of the famous and ever-excellent <and available in full and half-bottles> Donnafugata Ben Rye Passito di Pantellaria 2015  (it is more a surprise when these wines don't win..);

- on matters Greek, a "tropical (white) Graves" of 50% Semillon/50% Assyrtiko from esteemed producer, Ktima;

- a super-value South African Chenin Blanc from Stellenrust (alas, the award-winning 2017 vintage is now all used up, and we're onto the 2018);

- a wonderful 2017 Cinsault by Montes from the relatively southern Itata region of Chile...

- ... while from across the Andes (and some way further north), we offer the stunning (and superb-value at £16) Piattelli Grand Reserve Malbec 2015 from high altitude Cafayate in Salta province, the boutique Finca Sophenia Synthesis Malbec 2015 from Mendoza's Tupungato sub-region of the Uco Valley...

- and the ever-excellent (and one of our favourite Malbecs) Tinto de Tiza 2016 from innovators Zorzal (NB: the 2016 arrives here in late September; we also have the Decanter-rated 2014 vintage of this wine with a little more 'age on it');

- a stunning Austrian white blend from Wieninger and, further still into Europe, a full-throttle red from Tikves in Macedonia (fans of our Stobi wines will know how keen we are on this area for superb wines at great prices) and a high-quality Pinot Grigio from Gasper of Slovenia;

- the Barros 10-yo Tawny Port, a consistently excellent Tawny at ~£20 and the luxury Morris Old Premium Rare Liqueur Muscat.

NB: sadly, the Henschke Euphonium 2013 and 2014 Bolgheri Super-Tuscan from Poggio al Tesoro (the Seggio) have now sold through completely, both with us and at the UK sole importer, but are available in excellent new vintages.

We expect these wines to see incredibly high demand - many sold out in the UK inside 24 hours last year - be warned!!

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Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal Di Serra 2017 (1x75cl)

Awarded a Gold Medal and 96 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

The Umani Ronchi story is one of ancient vines, land and people. Seasons waxing and waning. Harvests changing. Wines coming into being. The story began more than half a century ago at Cupramontana, in the heart of Verdicchio Classico country, and has spread further. Today Umani Ronchi is the wine estate owned by the Bianchi-Bernetti family, who since 1959 have been making superb-quality craft wines, coaxing the best out of the Verdicchio and Montepulciano that find their finest expression in Marche and Abruzzo.

Please click the blue link below to see Umani Ronchi’s excellent information and tasting notes for this wine.

Umani Ronchi Casal di Serra Verdicchio dei Castelli di Jesi DOC Classico Superiore - fiche technique

This wine has intense, round and fresh aromas leading to a dry, soft palate with notes of ripe peaches, apples, exotic fruits, hazelnuts, butter and minerality.


Wieninger, Wiener Gemischter Satz DAC Nussberg 2017 (1x75cl)

The 2016 vintage was Awarded a Platinum Medal, 97 points and Best In Show status at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Fritz Wieninger is considered a pioneer of the “New Vienna” wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years. “I try to use the numerous facets of my grape material,” Fritz says. “To be able to show the differences in site and vintage and to get the character of the vineyard into the bottle – this is my greatest challenge.”

The grapes for the Wiener Gemischter Satz - Nussberg 2017 were grown in the Ulm vineyard, which lies on a very steep southern slope on the eastern part of the Nussberg next to the Danube river. The vineyards are certified Organic and Biodynamic since 2011. The soil is calcareous shell limestone with small amounts of clay underneath. This area of the Nussberg region is understood to be a remnant of a coral reef from the Tertiary period.

The 2017 vintage began with a cold winter, however, very warm conditions in the months up to mid March resulted in early bud break. Conditions were cooler than average through April and early May, but fortunately the vines didn’t suffer too much from the frosty nights, and the warm and dry summer months that followed kept the grapes healthy. This was the third hottest summer since records began, prompting harvesting to commence earlier than usual at the beginning of September, in order to preserve acidity and freshness in the grapes.

This wine is a field blend of nine organically and biodynamically grown varieties including Neuburger, Welschriesling and Grüner Veltliner. The grapes were hand picked, processed together and macerated for four hours prior to being gently pressed. Fermentation took place in a mix of 75% stainless-steel tanks and 25% large old oak barrels, before being matured on the fine lees for 10 months prior to blending and bottling.

The wine has complex aromas of citrus fruit, pineapple, yellow blossom and sweet herbs. Lively acidity is evident on the elegant palate which has a touch of minerality alongside subtle notes of spice.

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