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DWWAs 2018

 

UPDATE: 19th March 2019

  • We list here Best in Show (97+ points), Platinum (97+) and Gold (95+) medal winners. 
  • Of the 30 such winners we could/can offer from the 2018 Decanter World Wine Awards (DWWA18), 17 are still available in the vintage that won them the award.
  • Demand for the others has been such that the UK importers have now run out of stock and advanced to the next vintage, and we offer these.
  • Below, we list the wines available in two boxes, being these two above categories. Of course, the former category is shrinking and the latter growing... pretty quickly now!
  • See the foot of this page and also the text links below for all the DWWA-winning wines (at levels of Gold or above) that we can currently offer.
  • For details of how the awards, marks and classifications all work, click the blue link here:

           DWWA marks system explained

  • Date for your diary: 2019 DWWA winners will be announced - watch this space - on Tuesday May 28th.

 

 

Wines still available in award-winning vintage: 

(with award won/points awarded and the detailed DWWA review shown on each product page - clink link shown)

 

Wines available in the vintage subsequent to that which won the DWWA:

(the product link will take you to the newer product, each page featuring the score/review for the award-winning vintage)

 

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  • Bottle Size: 50cl

Morris Old Premium Rare Muscat (1x50cl)

Awarded a Platinum Medal and 97 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

For over 155 years, the Morris family have earned their position as one of the most prominent winemaking families in Australia, with their name being synonymous with ‘Liqueur Muscat’ for many years. Today, David Morris, the fifth generation of the family to run the winery, ensures the Morris name remains one of Australia’s most respected.

Located in the Rutherglen region of North-East Victoria, the Morris of Rutherglen have 80 hectares of easterly facing vineyards which are planted on red loam over red/yellow poldzotic clay soils. The red loam helps produce red wines with greater flavour and richness. The vineyards gently slope, with the earlier budburst varieties being planted on the higher slopes and the later budburst varieties on the lower slopes (175m in altitude). The vines are grown on a single wire trellis 900mm high and are hand-pruned using the rod and spur method, whilst only being reliant on natural rainfall. This produces lower-cropping vines that offer fruit of high sugar levels and concentrated flavours.

95% Muscat à Petit Grains. Grapes were selected for harvesting between 15 to 16 Baumé. In the winery, they were crushed and allowed to start fermentation. The fruit had considerable hang time on the vine allowing for high sugar levels and intense flavours to develop. Once the desired baume level was reached, pressing occurred, and a high strength neutral spirit was added to arrest fermentation, before being transferred into casks for maturation. Only the best wines from the best vintages were chosen to blend the Old Premium Rare Muscat; a true art of balancing very old and much younger material.

The older vines impart intense, concentrated and luscious flavours with aged complexity to this wine. These are complimented by fresh fruit characters from the younger wines. In the glass, the wine is a dark olive brown with a green tinge on the rim. An intense bouquet of raisin fruit and soft woody characters delight the nose. The palate shows great depth, length and complexity with rich and luscious flavours of sweet spices, dried raisins and Christmas pudding.

£77.95
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