UPDATE: 22nd April 2019
Wines still available in award-winning vintage:
(with award won/points awarded and the detailed DWWA review shown on each product page - clink link shown)
Wines available in the vintage subsequent to that which won the DWWA:
(the product link will take you to the newer product, each page featuring the score/review for the award-winning vintage)
For over 155 years, the Morris family have earned their position as one of the most prominent winemaking families in Australia, with their name being synonymous with ‘Liqueur Muscat’ for many years. Today, David Morris, the fifth generation of the family to run the winery, ensures the Morris name remains one of Australia’s most respected.
Located in the Rutherglen region of North-East Victoria, the Morris of Rutherglen have 80 hectares of easterly facing vineyards which are planted on red loam over red/yellow poldzotic clay soils. The red loam helps produce red wines with greater flavour and richness. The vineyards gently slope, with the earlier budburst varieties being planted on the higher slopes and the later budburst varieties on the lower slopes (175m in altitude). The vines are grown on a single wire trellis 900mm high and are hand-pruned using the rod and spur method, whilst only being reliant on natural rainfall. This produces lower-cropping vines that offer fruit of high sugar levels and concentrated flavours.
95% Muscat à Petit Grains. Grapes were selected for harvesting between 15 to 16 Baumé. In the winery, they were crushed and allowed to start fermentation. The fruit had considerable hang time on the vine allowing for high sugar levels and intense flavours to develop. Once the desired baume level was reached, pressing occurred, and a high strength neutral spirit was added to arrest fermentation, before being transferred into casks for maturation. Only the best wines from the best vintages were chosen to blend the Old Premium Rare Muscat; a true art of balancing very old and much younger material.
The older vines impart intense, concentrated and luscious flavours with aged complexity to this wine. These are complimented by fresh fruit characters from the younger wines. In the glass, the wine is a dark olive brown with a green tinge on the rim. An intense bouquet of raisin fruit and soft woody characters delight the nose. The palate shows great depth, length and complexity with rich and luscious flavours of sweet spices, dried raisins and Christmas pudding.
Awarded a Gold medal and 96 points at the 2019 Decanter World Wine Awards (click link for details)
Awarded 98 points and Exceptional status by Decanter (www.decanter.com) in their January 2019 edition review of Dessert Wines and Ports (see blue link below).
“Even better than the 2014 release - and that was a spectacular sweet wine - the 2015 Vin de Constance is one of the greatest ever vintages of this iconic sticky. More Barsac than Sauternes in terms of weight, it’s fresh and refined, a bit like the 2012, with citrus and orange zest balancing the 172 grams of sugar. The oak is perfectly judged; the length and freshness, things of wonder". 98 points, Tim Atkin, South Africa Report 2018
See blue link below for the fiche technique/technical note from the UK importer.
Golden hued, deep amber in appearance. First nose is of freshly dried pineapples with hints of vanilla and roasted almonds. Heady woodspice scents intermingle with fresh mandarin, lemongrass and mango. The seamless palate is elegantly structured, with ripe tropical flavours of mango. and pineapple. Raisined Muscat flavours provide concentrated acidity and a piercing lift to the seemingly endless finish. Will mature for at least a further 25 years.