16th October 2018 - we're now starting to sell through the end of quite a few of these award-winners as their popularity gets the better of them. Many may not be around for much longer! But... we've just heard ... The Heartland Director's Cut Shiraz is back again (against all our expectations!)....
Perhaps (and it's a tough call), our most exciting DWWA headliner is the 97-point (Platinum Award) Bordeaux from the amazing 2015 vintage - exclusive to us at Exel Wines - for just £17.50. This is one not to miss!!
See the foot of this page and also the text links below for all the DWWA-winning wines (at levels of Gold or above) that we can currently offer.
For details of how the awards, marks and classifications all work, click the blue link below.
We can now offer you (with award won/points awarded and the detailed DWWA review shown on each product page):
- The Château Castera 2015, a 2015 vintage (awesome!) Left Bank Bordeaux (from the Médoc appellation), at just £17.50 (exclusive to us at Exel) - we've a whole blog page on this wine and the 2015 vintage;
- a most affordable Rioja Reserva from the wonderful 2010 vintage from Finca Nueva;
- the legendary Vin de Constance 2014 from Klein Constantia (97 points, Best in Show);
- the Heartland Director's Cut Shiraz 2014, a full-throttle Shiraz from South Australia's Langhorne Creek. This is one of the very biggest-sellers of this DWWA campaign, and we can see why ... and it's enigmatically reappeared after having apparently sold out everywhere months ago!
- the Amisfield Pinot Noir 2015 from the Central Otago region of New Zealand - a beautiful New World, super-fruit Pinot Noir;
- the Best in Show Vavasour Sauvignon Blanc 2017 from Marlborough's Awatere Valley in New Zealand - a powerful and intense, classic NZSB - plus two excellent 95-points variants on the NZ Sauvi Blanc theme, one a single-vineyard version from Yealands and the Awatere Valley in Marlborough ... the other a rare (and very mineral) North Island version from Craggy Range and Martinborough;
- even more NZ quality, this time from Nelson in South Island, the glorious Seifried Sweet Agnes Riesling 2016 - a stunning vintage of one of our favourite 'stickies';
- a glorious 2016 Grüner Veltliner, made by esteemed Rabl in the Kamptal region of Austria - this is the epitome of good GV and is very highly praised ("immaculate length and balance");
- an Alsace Grand Cru Gewurztraminer from Dopff au Moulin from the Brand de Turckheim Grand Cru vineyard; it’s a 2015, to boot, furthering its credentials even more;
- the brilliant (if wackily bottled) Mar de Frades Atlantico Albariño 2017 from Rias Biaxas;
- a 2017 Bandol rosé from Domaine la Suffrène - an altogether more serious and elegant rose than the typical Summer fare;
- an unusual-but-superb Touraine Sauvignon Blanc from Joel Delaunay; and
- also from the Touraine region of the Loire, a superbly-priced (~£12) Gamay from Domaine de la Charmoise, made in the Beaujolais idiom;
- and Umani Ronchi's boutique Verdicchio dei Castelli di Jesi from Umani Ronchi, the Casal di Serra;
- the Gaia Wild Ferment Assyrtiko 2017 from Santorini plus another Mediterranean island gem in the form of the famous and ever-excellent <and available in full and half-bottles> Donnafugata Ben Rye Passito di Pantellaria 2015 (it is more a surprise when these wines don't win..);
- on matters Greek, a "tropical (white) Graves" of 50% Semillon/50% Assyrtiko from esteemed producer, Ktima;
- a super-value South African Chenin Blanc from Stellenrust (alas, the award-winning 2017 vintage is now all used up, and we're onto the 2018);
- a wonderful 2017 Cinsault by Montes from the relatively southern Itata region of Chile...
- ... while from across the Andes (and some way further north), we offer the stunning (and superb-value at £16) Piattelli Grand Reserve Malbec 2015 from high altitude Cafayate in Salta province, the boutique Finca Sophenia Synthesis Malbec 2015 from Mendoza's Tupungato sub-region of the Uco Valley...
- and the ever-excellent (and one of our favourite Malbecs) Tinto de Tiza 2016 from innovators Zorzal (NB: the 2016 arrives here in late September; we also have the Decanter-rated 2014 vintage of this wine with a little more 'age on it');
- a stunning Austrian white blend from Wieninger and, further still into Europe, a full-throttle red from Tikves in Macedonia (fans of our Stobi wines will know how keen we are on this area for superb wines at great prices) and a high-quality Pinot Grigio from Gasper of Slovenia;
NB: sadly, the Henschke Euphonium 2013 and 2014 Bolgheri Super-Tuscan from Poggio al Tesoro (the Seggio) have now sold through completely, both with us and at the UK sole importer, but are available in excellent new vintages.
We expect these wines to see incredibly high demand - many sold out in the UK inside 24 hours last year - be warned!!
Awarded 96 points by Decanter (www.decanter.com) - and some particularly glowing words - in 2017 (see blue link below).
See blue link below for the fiche technique/technical note from the the producer.
Golden hued, deep amber in appearance. First nose is of freshly dried pineapples with hints of vanilla and roasted almonds. Heady woodspice scents intermingle with fresh mandarin, lemongrass and mango. The seamless palate is elegantly structured, with ripe tropical flavours of mango. and pineapple. Raisined Muscat flavours provide concentrated acidity and a piercing lift to the seemingly endless finish. Will mature for at least a further 25 years.
For over 155 years, the Morris family have earned their position as one of the most prominent winemaking families in Australia, with their name being synonymous with ‘Liqueur Muscat’ for many years. Today, David Morris, the fifth generation of the family to run the winery, ensures the Morris name remains one of Australia’s most respected.
Located in the Rutherglen region of North-East Victoria, the Morris of Rutherglen have 80 hectares of easterly facing vineyards which are planted on red loam over red/yellow poldzotic clay soils. The red loam helps produce red wines with greater flavour and richness. The vineyards gently slope, with the earlier budburst varieties being planted on the higher slopes and the later budburst varieties on the lower slopes (175m in altitude). The vines are grown on a single wire trellis 900mm high and are hand-pruned using the rod and spur method, whilst only being reliant on natural rainfall. This produces lower-cropping vines that offer fruit of high sugar levels and concentrated flavours.
95% Muscat à Petit Grains. Grapes were selected for harvesting between 15 to 16 Baumé. In the winery, they were crushed and allowed to start fermentation. The fruit had considerable hang time on the vine allowing for high sugar levels and intense flavours to develop. Once the desired baume level was reached, pressing occurred, and a high strength neutral spirit was added to arrest fermentation, before being transferred into casks for maturation. Only the best wines from the best vintages were chosen to blend the Old Premium Rare Muscat; a true art of balancing very old and much younger material.
The older vines impart intense, concentrated and luscious flavours with aged complexity to this wine. These are complimented by fresh fruit characters from the younger wines. In the glass, the wine is a dark olive brown with a green tinge on the rim. An intense bouquet of raisin fruit and soft woody characters delight the nose. The palate shows great depth, length and complexity with rich and luscious flavours of sweet spices, dried raisins and Christmas pudding.