DWWA19 Best in Show & Platinum Languedoc reds - July 19
We're quite pleased with this: two almost-all-Syrah Languedoc reds that emerged as the very best in the 2019 Decanter World Wine Awards (DWWA19).
We'd been looking to reinforce our showing in quality Languedocs for quite a while; the trick lies in finding out what's good and being able to offer it at a good price.
We reckon we've done it. These two are glorious.
Languedoc wine-wise, it must be said, is a mixed bag. It accounts for a huge proportion of France's very everyday reds under the broad IGP Vin de Pays d'Oc banner. A great deal of all that unspecified "Syrah from France", "Grenache from France" one sees on supermarket shelves hails from Languedoc. Indeed, some 60% of all of France's IGP wines (below the classic appellation controlée /AC/AOC - now also known as AOP - level) are languedocienne.
You know us. What we have here is not those wines. Bear with me a paragraph longer.
A level above lies the broader Languedoc AOC/appellation d'origine contrôlée - a catch-all zone for undesignated regions producing better wines - to higher standards - than mere IGP status. Above that again, you have the designated appellations - some that existed before Languedoc AOC (eg Minervois, St-Chinian), and some that have emerged since (most famously, Picpoul de Pinet). At the very top of the tree, and driven by the fact that some inordinately good wines were finding themselves stranded in lower designations than reflected their high quality, the Languedoc wine authorities have now decreed 5 very top crus, all producing wines already of great note, now with even more stringent production standards. This guide to the Languedoc appellations - from the local AOC board itself - is particularly good.
The key thing to say is that Languedoc has undergone a huge winemaking revolution in the last 30 years. That is, it was once just a bulk wine, high-volume-producing region but we now see some of France's very best wines hailing from Languedoc. After all: Mas de Daumas Gassac, anyone?
Tha hallmark of quality reds from the better appellations is a blending of Syrah, Mourvedre, Grenache and Carignan. For all that the Northern Rhone is steeped in fame for the finest Syrah, that grape grows brilliantly - and with great complexity and ageability - in the higher-altitude zones and barren soils of the foothills of the Cevennes and Montagne Noire (southern outposts of the Massif Central). As in the Rhone, the challenge for quality winemakers lies in finding that fine tolerance window of exposure/temperature that the fickle Syrah needs to ensure it neither over- nor under-ripens. In general, the finest red wines emerging from Languedoc are those with high Syrah content. Indeed, as the appellations have sought to drive improvements in quality and reputation, it has invariably been by an increased regulated use of Syrah and Mourvèdre at the expense of Carignan (and, lesserly, Grenache).
A map of the region - also showing the two wines/producers we are about to offer you - is just here...
To the wines themselves:
Only one Languedoc wine makes it to Best in Show status (and, for good measure a Platinum medal and 97 points) - the very top 50 wines globally of the 16,500+ at DWWA2019. And we - alone in the UK - have it. It's a Pic Saint Loup, one of those 5 top crus above - nestled up in the steep slopes of the lower Cevennes, north of Montpellier. There's a useful article from 2017 from Decanter - by Andrew Jefford that explains a lot more about this newly-designated (2016) cru, and which focusses almost solely on the producer of this wine.
That producer is (La) Bergerie du Capucin - named after a historic family sheep barn just above the domaine. Their wines and standards have stood at the forefront of Pic Saint Loup for many years, and were a significant part of the cause of the creation of the new AOC.
Their Best in Show is their red flagship - theLarmanela 2016 - a near-100% Syrah (98%, 2% Grenache, in actual fact, domaine owner Guilhem tells me) that adheres well to Jefford's words in the article: "the Pic St Loup style of Syrah has a lift and purity to it".
The DWWA panel leave little doubt: "Pic St Loup is one of the coolest and wettest zones of Languedoc, which is one reason why it's such a great zone for Syrah; its stony limestone soils, too, privilege the perfumed side of Syrah's character. Roll the two attributes up, and you have the groundwork to create a wine like this: spellbinding Syrah scents in southern French style (forget blackcurrants, think citrus grove perfumes) infusing a wine of huge charm which would most properly be described as a midweight. The acidity is softly supportive, as are the tannins in which you can discern just a little thyme flower perfume; any oak is all but invisible. Gorgeous stuff".
We just had to try to get some. We did get some. We tried a bottle. It is no exaggeration to say that it is the best bottle I have tried in 2019. I do disagree with the "midweight" word of the DWWA team - there is more weight here than that, unless you calibrate using only Barossa Shiraz as your heavyweight benchmark. But I do 'get' it: there is an acidity and lightness of touch here that makes this very elegant. What grabbed me most is an almost-addictive multi-layeredness and complexity of flavours - fruit, minerality, oak, yes - even the slippery garrigue thing - and a real concentration thereof that goes nowhere near clumsiness or too much horsepower. Truly: this is fabulous ... I really get it, DWWA.
Granted, it's not exactly cheap at £24.95 a bottle (but very little more expensive in France, mark you). For that, though, you get - frankly - heaps more of a wine than you'd get from Bordeaux, Burgundy or the Rhone at the same price-point. We have just 150 bottles - that's all we could obtain - a result of small production and its selling well in France for some months. DWWA say it'll drink well to 2024, but I reckon it'll do rather more than that. But it drinks so well now, we say you'll never keep 8 bottles - which we are necessarily setting as the limit per customer - until then.
If £25 is a bit rich for your Languedoc DWWA19 spending, we can assist. Frankly, what we're about to offer, you should take anyway.
We're off to the Faugères AOC, some 40 or so miles west of Pic Saint Loup, and 20 miles north of Béziers, again abutting the Cevennes. Whilst Pic Saint Loup is much situated on limestone, Faugères is famous for being "a ramp of pure schist" (Jefford again, The New France), a metamorphic rock on whose infertile soils the Languedoc grapes grow particularly well. Jancis Robinson (in the OCW) describes it as "one of the Languedoc's most distinctive and consistent appellations"...
... which is defintely to understate this award winner. Again, it's a Syrah-very-dominant flagship wine, this time of Château Grézan in Laurens. It's a staggering-looking place...
... making, in this, case, a pretty staggering wine, the DWWA19 Platinum, 97-pointSchistes Dorés 2017, named after the golden bedrock that gives rise to this 95% Syrah (5% Mourvèdre) gem.
In this cynical world, you may see us as partial, merciless marketeers, so we'll hand to the DWWA19 panel for a description: "This is very classy stuff. Blackcurrant jam is the dominant flavour, but is flanked on either side by toasted cinnamon and vanilla, the superlatively integrated oak adding yet another layer to this already complex, ravishing wine. Delicious weight of rounded, brushed cotton tannins, and lush super-ripe black fruits – totally delicious, persistent and racy! Perfect with food."
Certainly, it has a richness, warmth and 'abundance' that goes beyond the Larmenela, albeit with perhaps less overall tension and (only) a fraction less complexity. That's at less than £20 - £18.95 here. This is again a truly rich, elegant, complex specimen that you should not miss.
As you can see from its tech sheet, it's a wine that has consistently won a hatful of awards over the years, and we're delighted to be offering it at a truly great price.
** AFTER VERY HIGH DEMAND, WE HAVE NOW SOLD OUT OF THIS WINE.
CURRENT INFORMATION IS THAT THERE ARE NO MORE BOTTLES AVAILABLE AT THE PRODUCER (END OF VINTAGE) BUT WE ARE PURSUING IN THE EVENT THAT REMAINING ALLOCATIONS FOR SALE IN OTHER COUNTRIES ARE NOT TAKEN UP.
IF YOU WOULD LIKE SOME, IN THE EVENT THAT WE CAN OBTAIN IT - we DO stress a slim chance - PLEASE DROP AN EMAIL TO
La Bergerie du Capucin (LBdC) extends over more than 15 hectares on Pic Saint Loup land in the communes of Lauret and Valflaunès. For LBdC, wine is a family affair, its beauty and bouquet reflecting the values transmitted from generation to generation. The original Bergerie stands only a few km from the vineyard and modern winery. Jeanne, a beautiful shepherdess on the high plains of the Bergerie du Capucin - inspire their first wine, reminding of the delicate, round characteristics of our family wines and the hill paths she trod each day.
At up to 650 metres in altitude and ~30 kilometres from the Mediterranean - on the first spurs of the Cevennes and Massif Central - the Pic Saint Loup appellation abounds with the perfume and purity of the most northern (and among the most elevated) of the Languedoc appellations; holm oaks, garrigue scrubland, pines, thyme, laurel and rosemary. Fruit springs to life from the heart of varied soils, chalky-clay on marly sub-soils, and forge their character over contrasting seasons. In winter, the soil receives enough water to balance out the moderately dry summer and the huge - but crucial - swings in temperature between day and night. The exacting and contrasting Pic Saint Loup land, its soil types and climate, are all reflected in the traits of the wines of Pic St-Loup.
Additional note from discussion with winemaker: those barrels are 100% French eco-responsible oak: one-third new, one-third single-use and one-third double-use.
98% Syrah, 2% Grenache.
For our tasting note, we hand over to the DWWA19 judges:
"Pic St Loup is one of the coolest and wettest zones of Languedoc, which is one reason why it's such a great zone for Syrah; its stony limestone soils, too, privilege the perfumed side of Syrah's character. Roll the two attributes up, and you have the groundwork to create a wine like this: spellbinding Syrah scents in southern French style (forget blackcurrants, think citrus grove perfumes) infusing a wine of huge charm which would most properly be described as a midweight. The acidity is softly supportive, as are the tannins in which you can discern just a little thyme flower perfume; any oak is all but invisible. Gorgeous stuff. Drink 2019-2024".
The viticultural history of the Cros-Pujol family began five generations ago, in 1877, on a very small parcel of Carignan between Autignac and Laurens. It was worked with a donkey and a horse, the harvests were vinified at the back of the family home by Jules-Anatole Cros, known as Costant, and his wife Anna, the first winemakers of the family. For the past 30 years, Château Grézan has expressed the very essence of Faugères wines. Produced from selected grapes, the Château Grézan wines combine respect for ancestral wine traditions and an open-mindedness to modernity.
The vineyards of Château Grézan and the Cros-Pujol family now cover nearly 110 hectares in both AOP Faugères and IGP Pays d’Oc. Their grape varieties in AOP Faugères are the classics of the region: Syrah, Grenache, Cinsault, Mourvèdre and Carignan. The Schists Dorés here is (most) unusual in Faugères for its almost exclusive use of Syrah.
The soil in Faugères consists essentially of shale(s) - golden and slatey: the forner gives the name to this wine. This stone is characterized by its remarkable capacity to retain water and its ability to store daytime heat and then release it at night. This is how the grapes continue to ripen at night. The climate is Mediterranean with a mountain influence. It is characterized by mild winters with rare frosts and hot and dry summers with infrequent but heavy rainfall.
See blue link below for the fiche technique/technical note on this (highly medalled/awarded) wine from the team at Chateau Grézan.
For our tasting note, we hand over to the DWWA19 judges:
"This is very classy stuff. Blackcurrant jam is the dominant flavour, but is flanked on either side by toasted cinnamon and vanilla, the superlatively integrated oak adding yet another layer to this already complex, ravishing wine. Delicious weight of rounded, brushed cotton tannins, and lush super-ripe black fruits – totally delicious, persistent and racy! Perfect with food".