El Circo means 'the circus', and each of the varieties in this range is represented by a different circus performer. The wines are made by the co-operative located in DO Cariñena. A new, modern winery was built in 2002. Winemaker Marcelo Morales Calderon is Chilean, having previously worked for Carmen and Veramonte among others. He came for the 2000 vintage and stayed, as he was excited both by the quality of the fruit and the high standard of the facilities at his disposal.
The soil, where the short bush vines for this Garnacha are grown, is poor. The vines are planted on unirrigated land. The grapes ripen slowly, allowing their full potential to come through.
Fermentation took place in temperature controlled stainless steel tanks, with regular pump overs. Maceration took place for 10 to 15 days with natural malolactic fermentation.
Ruby red with purple hues, this Garnacha has intense aromas of ripe red fruit such as strawberries and cherries followed by a touch of spice. On the palate, it has smooth, firm tannins with a racy acidity and a very fruity finish.