El Coto Rioja Blanco 2017 (1x75cl)
El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known of Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.
The Verdejo and Sauvignon Blanc grapes were sourced from the high-altitude vineyards in Rioja Baja, vineyards are over 750 metres above sea level. The Viura grapes were mainly sourced from Rioja Alta, from limestone and clay soils.
The Rioja Blanco is fermented at 14-18ºC in temperature controlled stainless steel tanks, to preserve aromas and retain freshness, No malolactic fermentation is allowed to take place and the wine is bottled without ageing.
Pale yellow in colour, the wine is dry and fresh on the palate with aromas of peaches, apples, citrus, tropical fruits and a little banana. The finish is fresh and fruity with hints of melon. A zingy and refreshing wine.
Viura | Sauvignon Blanc | Verdejo
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