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Errazuriz Max Reserva Syrah (Shiraz) 2016 (1x75cl)

Country: Chile
Region: Aconcagua Valley
Grape Variety: Syrah
Bottle Size: 75cl
ABV: 13.5%
Product Code: CHAC0021B16S
Delivery: Not Available
£12.35

** THIS WINE IS HELD IN NO OR LOW STOCK (SEE AMOUNT HELD BELOW) BUT MORE IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR DESPATCH ON THE THURSDAY. **

Awarded 90 points and Highly Recommended status by Decanter in their October 2020 panel tasting of South American Syrah (see blue link below).

Errazuriz Max Reserva Syrah 2016 - October 2020 Decanter review

The Errazuriz Estate was founded in 1870 when Don Maximiano Errazuriz planted his first vineyards at Panquehue in the Aconcagua Valley - 100 km north of the Chilean capital. Recognising that this valley, with its cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes, was ideal for growing grapes, Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world class vineyard.

Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick. Eduardo is the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernisation of the winemaking technology at this historic Estate whilst maintaining a distinct identity for its wines. Dedicated to producing estate grown wines of superior quality, Errazuriz has built a reputation as the 'Premier Family Wine Estate of Chile'.

Errazuriz's philosophy is best expressed by Don Maximiano who said, "from the best land, the best wine." Vina Errazuriz believe in the concept of terroir and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.

The Errazuriz Winery was established in 1870 when the founder Don Maximiano Errazuriz first brought vines to the area. The beautiful original 1870 building still stands with the spectacular underground cellars still being used. Two brand new winery buildings were completed in 2010; one for Max Reserva wines and one for thef lagship wines. The Don Maximiano Icon Winery is an architecturally stunning masterpiece with oak fermenters and environmentally friendly ground-source heating/cooling. Sitting alongside the original 1870 building, these new developments show the importance of respecting our heritage whilst having a clear vision for the future. Both were showcased by Jancis Robinson and Hugh Johnson in the 7th Edition of The World Atlas of Wine as benchmark examples of a state-of-the-art modern winery. In October 2017, Errazuriz became Chile’s first recipient of the Robert Parker Wine Advocate Extraordinary Winery Award for Best Chilean Winery 2017.

The grapes for Max Shiraz primarily come from Max vineyards in the Aconcagua Valley. Located in the interior of the valley, the vineyard soils have a predominantly silty texture and are of colluvial origin. The special conditions of nutrition and drainage of the diverse soils help control plant vigor, producing balanced fruit loads with small bunches and berries.

The challenging vintage of 2016 performed different scenarios through the season, with a cool spring and a warmer than average summer. A rainy and cool October was followed by pleasant spring days in November, promoting a healthy flowering and fruit set. At the beginning of the summer temperatures gradually increased, reaching during January temperatures higher than the historical averages. February was warm, with oncoming sunny weather interspersed with cool morning fog, prevailing through to the end of the growing season. All of this conditions delivered wines of outstanding vivacity and character.

The grapes were handpicked early in the morning and inspectedon a double selection table, crushed, and desposited into stainless steel tanks for fermentation. Maceration period ranged from 12 to 25 days. The wine was aged for 12 months in French oak barrels, 25% of which were new.

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Errazuriz Max Reserva Syrah 2016 - fiche technique

100% Syrah. 

Beautiful and bright ruby red with violet highlights. The wine shows aromas of red fruits such as raspberries, cherries accompanied by notes that remind of blueberry tart, along with a hint of tobacco and black pepper. In the palate it feels fresh and juicy, with a medium to long persistence, fine tannins and a pleasant sensation that surrounds the palate.

ABV = 13.5%.