Inspired by the example of Champagne and informed by his winemaking studies in Montpellier, Giulio Ferrari’s vision for the products which bear his name was unstinting: to make the finest Metodo Classico sparkling wines in Italy. A bold pledge in 1902, but to this day, the wines of Ferrari remain true to their original creator, persisting through the arrival of the Lunelli family as owners of the business in 1952. It’s an approach that has persisted through two more generations, with Gino, Franco and Mauro entering the business in 1969, and Bruno’s grandchildren, Matteo, Camilla and Marcello, following suit in 2005. This consistent philosophy has turned Giulio’s dream into reality, with Ferrari today acknowledged as the finest sparkling wine producer in the country.
The first and only Blanc de Noirs ever produced by Cantine Ferrari, the Ferrari Perlé Nero is a vintage wine made exclusively from Pinot Nero grapes, carefully selected in the finest vineyards belonging to the Lunelli family on the slopes of the high hills of Trentino. It is the result of forty years of research on this delicate and unpredictable grape variety, both in the vineyard and in the winery.
The Perlé Nero is really surprising, because it is extraordinarily different from the Company’s other wines and is proud to be unique whilst remaining perfectly in line with Ferrari’s house style: it represents an innovation within a tradition of men and sparkling wines that are faithful to a particular style, yet constantly seek new directions. After at least 6 years’ maturation in the bottle, this is a Trentodoc whose complex sensations range from fruity to mineral, and even include toast-like notes.
The Ferrari Perlé Nero is bright yellow in colour, with golden highlights. Its aromatic profile is composed of bewitching scents of candied citrus fruits (predominantly oranges) and acacia honey, as well as sensations of caramelized sugar and peanut butter, all enriched with mineral tones that make it unique and distinctive. The palate displays aristocratic fruity, citrus-like elements that are perfectly balanced with each other, enhanced by suggestions of almond nougat. A finish of rare persistence: crisp and very, very long.