After the soft pressing of the grapes, the contact of the must with the peel is minimal. Cold static settling and alcoholic fermentation with selected yeast at a controlled temperature (16-18° C). Sparkling process takes place in an autoclave for 30 days (short Charmat method) where it then remains in contact with yeasts for several weeks. It is later stabilised, filtrated and bottled where it remains for a few months, to enhance aromaticity.
Pale lemon colour with a typical bouquet reminiscent of wisteria flowers, acacia and also mature crab apple. Fresh, lively and appealing with slightly sweeter notes on the palate. This inviting Prosecco is the ideal sparkling wine to bring bubbles to your everyday life!
"A bright and perky little Prosecco, with an aromatic floral edge and enough chirpy apple flavour. A decent level of flavour for Prosecco which is notoriously, and deliberately, light in flavour." The Wine Gang, March 2013
"A bright and fruity fizz with apple and peach fruit flavours, a creamy texture, along with a touch of sweetness, nicely balanced by a zesty finish". The Drinks Business Prosecco Awards 2017