The 2016 vintage was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition Producer Profile feature on Foradori (see blue link below).
Foradori Manzoni 2016 - November 2017 Decanter review
Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2017 edition review of Natural Wines (see blue link below).
Foradori Fontanasanta 2015 - May 2017 Decanter review
Manzoni Bianco thrives on the clayey-calcareous hills above Trento, where its grapes ripen in late September. Born from the cross of Riesling and Pinot Bianco, this variety expresses the character of the Fontanasanta soil conditions. Its ability to evolve over time requires patience; Fontanasanta Manzoni Bianco is a wine that will begin to fully reveal itself after two or three years from vintage.
Elizabetta Foradori sharing her thoughts on the Biodynamic viticulture that is central to the philosphy at the Foradori Winery: "We haven’t abandoned the modern spirit of knowledge and research, but have attempted to bring Man and his spirituality back into Science, considering not only the materialistic aspects of Nature but devoting ourselves to a deep awareness of the vital processes".