The 2015 vintage was Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition Producer Profile feature on Foradori (see blue link below).
Foradori Nosiola 2015 - November 2017 Decanter review
Elisabetta Foradori is one of the key figureheads of Biodynamic production in the Trentino. She is someone deeply attached to her native land and vineyards. 'My memories are here. I’ve known in my mind ever since I was a small girl that the only place I felt well was in nature, maybe because I was born and raised among vineyards.' Today she resides over a beautiful estate of some 26 hectares and produces 160 000 bottles of superb biodynamic wine from various local varieties. The wines are all certified as organic and biodynamic.
Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only through the equilibrium found on poor soils, giving rise to wines of great delicacy and longevity. Nosiola has always been fermented on the skins in the past. The ability to obtain grapes that are "alive" and rich with the energy derived from the application of biodynamics in the vineyard and the extraordinary energetic force of the amphora allow us to produce this wine using an "ancient" method. The shape and the porosity of the clay, from which the amphora (tinaja from Villarobledo, Spain) ismade, permit a long stay of the wine on the skins: thus all of the Nosiola's character is revealed slowly and with an evolution that requires patience and time.
This wine is 100% Nosiola.
The classy bouquet jumps from the glass in a vibrant melange of apple, lemon peel, lovely soil tones, a bit of beeswax, dried flowers and just a whisper of acidity that seems to enliven all the other components. On the palate the wine is deep, full-bodied, pure and very complex, with a great core of fruit, balanced acidity and superb length and grip on the focused and impressive finish.
This wine is suitable for vegetarians and vegans.