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Fonseca Crusted (1x75cl)

Powerful aromatic bouquet. Dark berry fruits on the nose and mouth. Great layers of complexity and flavour. Plump raisin, spice, eucalyptus notes as well as the berry fruit flavours. An elegant and finely balanced wine.
Serving Suggestions
Fonseca Crusted is the perfect finish to any meal. It benefits from being decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavoured cheeses. It is also delicious with desserts made with chocolate or berry fruits.

£15.75

Valdespino Pedro Ximenez El Candado (1x75cl)

Valdespino is one of the oldest and very few family-owned bodegas in Jerez, with a history of Sherry production going back six centuries. Alfonso Valdespino was one of 24 knights who fought for the city of Jerez with King Alfonso X, against the Arabs in 1264. As a reward for his efforts he was given land in the Jerez region. Today Valdespino belongs to the Estevez family, and they own 750 hectares of their own vineyards in Jerez, which is rare in this region, and allows them close control over grape quality. 

The soil where the Pedro Ximénez grapes are grown in the Jerez region is high in silica and calcic carbonate. It is deep and has a good oxygen content, and produces grapes with high sugar levels.

When the Pedro Ximénez grapes are harvested, they are left out in the sun to dry for at least two weeks. This concentrates the sugars through evaporation, turning them to raisins. A very sweet must is then obtained through pressing, which is fermented and then fortified to around 17%, using grape spirit of 96%. The wine is then aged in a Solera system made up of three ‘criadera‘ and a solera, made from American oak casks, and fractionally blended. The wine is aged 100% oxidatively and has an average age of ten years. The final wine must meet requirements to show standard characteristics and parameters expected of a Pedro Ximénez sherry. 

A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.

 

£18.75

Fonseca Aged Tawny 10 Years Old (1x 50cl)

Russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plumy finish.
£16.34

Fonseca Siroco White Port (1x 75cl)

Pale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.Serving SuggestionsFonseca Siroco is traditionally enjoyed as an aperitif, served chilled in a white wine glass. It can also be poured over ice in a high ball glass and topped up with tonic water and a leaf of fresh mint or a slice of lemon as a refreshing summer long drink. Accompanied by salted almonds and some plump, juicy olives, it is the perfect aperitif.But why stop there? Siroco brings an extra dimension of flavour to many dishes, for example when added as a finishing touch to a warm leek and potato soup or a cool summer gazpacho. Use it in place of white wine to provide an original aromatic accent when cooking clams or mussels.
£16.25

Justino's Colheita Madeira half bottle 1996 (1x 37.5cl)

With fruit sourced from a single harvest, this wine took the coveted ‘Masters’ title in the 2013 Fortified Masters tasting, topping all other Madeira entries. Deep amber in the glass. Elegant aromas create a rich, ripe nose with hints of grapefruit and roast walnut notes. The palate combines caramel, almond, orange peel and toffee apple notes before a very round and complex finish.
£18.08

Taylor's Aged Tawny 10 Years Old (1x 75cl)

Taylor's 10 Year Old Tawny Port is a deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

£18.00

Taylor's Chip Dry White Port (1x 75cl)

Pale, straw colour. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavour and crisp, dry finish.
£15.00

Valdespino Amontillado Tio Diego (1x 75cl)

Valdespino is one of the oldest and very few family-owned bodegas in Jerez, with a history of Sherry producing going back six centuries.An intense amber colour. The nose shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.
£17.65

Valdespino Fino Inocente (1x 75cl)

Valdespino is one of the oldest and very few family-owned bodegas in Jerez, with a history of Sherry producing going back six centuries.Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.
£15.77

Valdespino Oloroso Solera 1842 half bottle (1x 37.5cl)

Valdespino is one of the oldest and very few family-owned bodegas in Jerez, with a history of Sherry producing going back six centuries.An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.
£18.90

Valdivia Amontillado Seco Dorius NV (1x 75cl)

Amber in colour with an elegant, nutty bouquet. In the mouth it is powerful, rich and smooth with a full body and a long lasting finish.
£16.81
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