For more than a century Fox Run was a dairy farm. The first grapes were planted in 1984, and in 1990 the Civil War-era dairy barn was converted to a winemaking facility by Larry and Adele Wildrick, the founders of Fox Run Vineyards. In 1994 Scott Osborn and his business partner Andy Hale purchased the winery from the Wildricks. With fifty acres of east facing vineyards on glacial soils, the winery produces a remarkable range of limited-production, estate wines.
See blue link below for the excellent fiche technique/technical note from the winemakers themselves.
Fox Run Vineyards Dry Riesling, Finger Lakes 2015 - fiche technique
Plush citrus, along with lemongrass and lime zest are found in this fragrant wine. The palate is perfectly balanced, with a zesty finish. The crispness makes this Riesling incredibly versatile. Lovers of flavor-packed, complex wines will find this wine highly cellar-worthy.