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Baron De Badassiere Syrah 2017 (1x75cl)

Baron de Badassière is from the Picpoul de Pinet region of the Languedoc, near the coast of the south of France. The name of the wine refers to the Badassière vineyard which lies near the small town of Pomerols. In the 18th century, the vineyard belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. The wines are made exclusively for Liberty Wines by New Zealand winemaker Graeme Paul, with consultant Matt Thomson, at the Cave de Pomerols cooperative where the Vignes de L'Eglise range is also produced. This region benefits from a sunny, warm climate which encourages ripe, fruity flavours in the wines, while the coastal breezes help retain freshness and aromatics.

The Syrah grapes for this wine were grown in vineyards around Badassière in the Languedoc in the south of France. This region benefits from a sunny, warm climate which encourages ripe flavours in the wines, while the coastal breezes help retain freshness and aromatics.

The grapes were macerated on skins, then pressed in the pneumatic press. The must was cold settled and then fermented at a controlled temperature of 20°C for seven to ten days.

Deep red in colour, with complex spicy aromas leading to a richly structured palate, supple tannins and persistent length. Well-balanced with freshness that lifts the finish.

£8.35

Brusset Cotes Du Rhone 2016 (1x75cl)

This wine not only looks like raspberries in the glass, but it shows them on the nose as well. On the palate it is supple, elegant and harmonious, and the aromatics give it a lift which can be very moreish!

£11.25

Brusset Cotes Du Rhone Cairanne Les Travers 2015 (1x 75cl)

A deep garnet colour with youthful purplish hints at the rim. It has a fresh spicy nose with aromas of Christmas cake and mulled wine. On the palate it is concentrated and very elegant with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish.
£15.35

Brusset Cotes Du Ventoux Les Boudalles 2017 (1x75cl)

This wine not only looks like raspberries in the glass, but it shows them on the nose as well. On the palate it is supple, elegant and harmonious, and the aromatics give it a lift which can be very moreish!

£10.00

Brusset Gigondas Les Hauts De Montmirail 2016 (1x 75cl)

Deep crimson in colour, with a rich, spicy, smoky aroma, showing hints of chocolate and blackberry and a rounded, powerful palate with mouthfilling fruit.

£30.00

Brusset Gigondas Tradition Le Grand Montmirail 2016 (1x 75cl)

This family owned estate was established in 1947 and the Brusset family has managed to combine the "savoir faire" of traditional winemaking with the new techniques introduced by each generation. The founder, André Brusset (1910-1999), his son Daniel, and his grand-son Laurent: three wine-growers and wine-makers with a variety of experiences have all contributed to the distinctive character of the Domaine Brusset, where three generations have complimented each other to achieve the best results. The Domaine Brusset is located in the heart of the southern Côtes-du-Rhône valley vineyards, at Cairanne. With a total of 70 hectares, their vineyards extend over 5 prestigious appellations : Gigondas, Cairanne, Rasteau, Côtes-du-Rhône and Ventoux.

The vineyards for this wine are on well established, stony terraced, south-facing vineyards.

The grapes are hand-picked before being strictly selected according to a variety of ripeness checks. They are then crushed and destalked. No yeast is added and fermentation takes place invats for 21 days with twice daily "pigeages" or punching down of the cap of skins carried out twice daily.  The wine is then matured - 60 % in vats and 40 % in oak barrels or "demi-muids" that are between 2 and 4 years old. 

This wine has aromas of ripe red fruits with a touch of minerality and vanilla. It is  full-bodied, with soft, silky tannins. An elegant and harmonious wine. This wine has the potential to age for 8 - 10 years.

£21.65

Cazes 'Ego' Côtes du Roussillon-Villages 2015 (1x75cl)

The 2014 vintage was awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2018 edition article by Oz Clarke, The world's best Grenache buys (see blue link below). The 2014 has been long sold out at Cazes and in the UK, and we rate the 2015 vintage more highly (2015 was a far superior vintage in Roussillon generally).

Cazes `Ego` Côtes du Roussillon-Villages 2014 - June 2018 Decanter review

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified organic and biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family makes a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

Maison Cazes is set in the sunniest French region. Since the family started farming biodynamically, they have found that the vineyards are healthier and the vines are stronger, with longer roots. Vines grow on clay and limestone soils, covered by 'galets roulés' (the 'pudding stones' also found in Châteauneuf-du-Pape). The low yielding vines are about 30 years old, and produce 30 hectolitres per hectare.

40% Grenache, 40% Syrah, 20% Mourvèdre. The three varieties were 100% de-stemmed and before being put in separate stainless steel vats. Only naturally occurring yeasts were used; no yeast was added to the must. Fermentation was temperature controlled at 28°C. The residual matter was circulated by pump-overs and the sediment was broken up by hand twice a day to extract the best qualities. The wine was macerated for four weeks before pressing after which it underwent malolactic fermentation.

As well as being biodynamic and organic, this wine is suitable for vegans.

The palate is bright with ripe red and black fruit aromas and rich liquorice notes, balanced by delicate tannins. This wine has a remarkable balance, thanks to its good acidity and freshness. Long finish with white pepper flavours.

£17.25

Ch De Chambert Cahors Grand Vin 2012 (1x 75cl)

Château de Chambert lies 30 kilometres west of the town of Cahors, between the Atlantic Ocean and the Mediterranean Sea. Owned and run by Philippe Lejeune since 2007, with the additional support of consultant winemaker Stéphane Derenoncourt, the estate has already garnered considerable attention in France and is top critic Michel Bettane’s ‘One to Watch’. The elegant, modern wines are made from the deep-coloured Malbec variety, which traditionally produced the ‘black wines’ of Cahors.

Chambert’s vineyards are situated at the highest part of the South Quercy limestone plateau, at an average altitude of 300 metres above sea level. The soil is mainly clay with a red iron oxide component. This is ideally suited to producing a refined style of wine that is fresh in its balance (similar soils can be found in the Chablis Grand Cru vineyards). Due to its location between the Atlantic and Mediterranean the area has a unique meso-climate which takes effect especially towards harvest when hot winds from Africa warm up the grapes, aiding ripening. Leaf-thinning and green harvesting take place where necessary, to ensure lower yields of well exposed fruit. The vines are 25 years old and yields are low at around 28 hectolitres per hectare. All grapes are hand-harvested.

The 2012 season was marked by heterogeneity. A dry winter period led to an unusually warm month of March with temperatures above average. Bud-burst took place at the beginning of April and was immediately disturbed by a month of cool and wet weather. May was warmer and drier than usual, June was rainy but then July was relatively dry. This four-month period of unstable weather took its toll on the vines and delayed veraison to the 20th August. The period of post-veraison was warm and dry and eased the disease pressure, and advanced the maturity of the grapes. Harvest began on 10th October and finished with the top parcels a week later, in perfect harvesting conditions.

Each plot was vinified separately. Gentle extraction occurred through a combination of slow pumping and plunging, before a slow fermentation with indigenous yeast at 25-30°C. The wine underwent post-fermentation maceration for 30 days. Malolactic fermentation took place in French oak barrels where the wine aged for 14 months (50% new French oak barrels, 25% second use barrel, 25% third use barrel).

Complex characteristics of red fruit, violets and silky round tannins. A generous and rich wine with a powerful structure. Ripe tannins and dense fruit is accompanied by elegant acidity, giving the wine tremendous potential for ageing.

£36.20

Chante Cigale Chateauneuf Du Pape 2015 (1x75cl)

Domaine Chante Cigale is situated on the left bank of the Rhône, between Orange and Sorgues, on a variety of soils which contain a high proportion of ‘galets.’ These are the large stones of Châteauneuf-du-Pape which heat up during the day and release their heat at night, allowing the grapes to achieve maximum ripeness. The red is powerful, with defined fruit characters and supple tannins. Since taking over the running of the estate from his father over ten years ago, Alexandre Favier has transformed the quality of the wines, which now rank amongst the very best of the appellation.

Deep ruby in colour with a wonderful nose of spice and dark fruits this is a real winter warmer. The palate is rich and ripe with layers of fruit and spice supported by fine tannins.

Some of our suggestions for matching food to this wine are: warm cabbage salad with roquefort and peppered bacon, roast leg of lamb with mustard and red wine sauce or spiced venison steaks with red-cabbage confit and red-wine sauce.

£26.60

Chateau Belingard Bergerac Rouge Reserve 2014 (1x 75cl)

Nice and deep red colour with cherry tints. The aromas of strawberry, redcurrant and liquorice are harmoniously combined. Lightly spicy. On the palate, the attack is supple, the tannic structure is much present and already mellow.

£12.10

Chateau Branaire Ducru 4Eme Cru Classe 2008 (1x 75cl)

Attractive bouquet of red and black fruit, lovely and fresh, clear cut and complex. Dense and round on the palate, it is powerful yet elegant and has a very creamy texture.

£38.90

Chateau Brande-Bergere Bordeaux Superieur 2014 (1x75cl)

Whilst we make every effort to ensure our information is up-to-date where the current vintage is not available this will be replaced by the next available vintage. We will of course endeavour to contact you where this is the case before dispatch

£12.00

Chateau Camensac 5Eme Cru Classe 2008 (1x 75cl)

This wine is a very deep red colour, almost black, but is bright and shiny. The aromas are of black cherries, blackcurrant and fresh plum. There is also a hint of pepper and old rose. The use of wood in this wine is well judged making the flavours prolonged. There is a fullness to the wine which is well balanced by tannins. The finish has a spicy yet plummy note. This wine will drink well between 2013 – 2025.

£30.00

Chateau Cos D Estournel 2Eme Cru Classe 2008 (1x 75cl)

The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, a fascinating and elegant nectar.

Cos d’Estournel is ideally situated at the heart of an undulating landscape in the northern Médoc. The estate’s rolling contours served as inspiration for its name; ”cos” is derived from the word for “hill of pebbles” in the old Gascon dialect. Keeping the oldest vine plants alive is crucial to perpetuating Cos d’Estournel’s rich heritage. Despite their low yield and the special care they require, these plants produce the grapes that shape the core identity of the estate’s wines.

The low yield of the vines promoted the ripening of the Cabernet Sauvignon, with stunning precision. It naturally blends with the roundness of the Merlot, to deliver a wine of classic style and elegant finesse. Cos d’Estournel 2008 has beautiful freshness and the powerful notes soften to allow the fruit flavours to appear.

"Ripe and generous with all the flavours quite open and accessible now even in its youth. This is a solid vintage for Cos but one that is an early drinking style. Tannins are firm and supple with the dark fruits and spices already at the fore. Enjoy now and over the next 8 years." Jeannie Cho Lee

£100.80

Chateau Cos D'estournel 2Eme Cru Classe 2007 (1x 75cl)

A deep colour with shades of violet. A bouquet of spices and burnt wood with hints of orange peel and black-currant leaves. A gentle attack in the mouth with a close-knit, very unctuous background. A straightforward wine, superbly balanced, elegant and full bodied.

£93.24
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