Looking to avoid postage charges or take a few more bottles? Our 15-bottle cases are the answer! Click Here

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

France

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Working Day Delivery
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No

Chateau Puy Guilhem, Fronsac 2009 (1x75cl)

The stunning 18th century Château Puy Guilhem is located on the hills of Saillans, overlooking the appellations of Pomerol and Saint-Émilion. The vineyard covers 14.5 hectares and is situated at the highest elevation of the Fronsac appellation, where the quality soils produce rich, concentrated grapes. The vineyard is manually cultivated following a sustainable philosophy and renowned consultant oenologist Stéphane Derenoncourt vinifies by parcel, creating hand-crafted, fruit focused and beautifully balanced wines.

2009 is widely cited as an outstanding vintage. The growing season was almost perfect, with a long, fine, warm summer and crucially, cooler nights which helped to retain balancing acidity. The wines are intensely ripe and rich.

The appellation of Fronsac is on the right bank close to Saint Emilion. The wines are dominated by Merlot. Château Puy Guilhem’s vineyard is situated in an elevated position of the appellation, atop high quality soil composed of a mix of clay and silt, which imparts structure to the wine. The vineyard is managed sustainably without the use of herbicides. Cover crops of grass are grown between the vines and manged with light tilling.

Fermentation took place in temperature controlled vats and lasted for 24 to 48 hours. The fermenting must was manually pumped over, with daily observations to check the evolution of the skins. Maceration lasted between three to four weeks to extract the desired levels of colour, flavour and tannins. The wine was aged for 12 to 16 months in French oak barrels, of which 50% were new and 50% was of one year.

100% Merlot.

A mature and traditionally styled Bordeaux showing ripe and fleshy black berried fruits with a lovely savoury and earthy finish. A powerful yet elegant red with ripe berried fruits enhanced by a subtle note of oak spice. Full bodied, with juicy fruit and an attractive savoury note on the finish.

ABV = 14.0%.

£23.40

Chateau Saint-Esteve, H de M, Corbieres, 2017 (1x75cl)

** THIS WINE SHOULD ARRIVE AT EXEL/WITH CUSTOMERS BY MONDAY 16th MARCH, quite possibly earlier **

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their forthcoming April 2020 edition panel tasting of Corbières (see blue link below).

 

Chateau Saint-Esteve, H De M, Corbieres, 2017 - April 2020 Decanter review

Situated in the south of France, near the Mediterranean coast, the estate is located in the heart of Corbières, on the terroir of Boutenac, with its clay-limestone soils and round pebbles, in a century-old pine forest. Château Saint-Estève revels in the beauty and the charm of a protected landscape. This is a special place: the estate echoes to singing cicadas in summer, sits among magnificent pine trees and visitors can admire the garrigue, blue sky, protruding rocks and magnificent nature.

Owner Eric Latham has been cultivating the Château's 120 ha of vineyards since 1984. The adventurous and daring spirit of the family, has been strongly influenced by the experiences of their ancestors and their bold lifestyle choices. For example, his great-grand-uncle, Hubert Latham, an aviation pioneer, was known for his attempts to cross the Channel and his rivalry with Louis Blériot. Eric's grand-father, Henry de Monfreid - after whom this wine is named - was a famous adventurer, photographer and writer, native to Corbières and best known for his exploits in the Red Sea.

Carignan and Syrah principally grow on the lands of Saint-Estève; Grenache Noir, Mourvèdre and Cinsault (also varieties of the Corbières appellation) to a lesser extent. Cabernet Sauvignon, Merlot, and Caladoc are also present in addition for the production of IGP wines. The red varieties naturally dominate although Grenache Blanc, Chardonnay and Muscat are also grown.

Syrah 60%, Carignan 20%, Grenache 10%, Mourvedre 10%.

For more/full details of this wine, see the blue link below for a detailed data sheet from/by the Château themselves. <NB: an additional precision to information listed there, having checked with the producer is: 50% of the wine is aged in barrels which are 2 to 3 years old.>

Chateau Saint-Esteve, H de M, Corbieres - fiche technique

Garnet colour with ruby glints. Intense nose of ripe fruits (blueberry, blackcurrant), spices and vanilla. In the mouth, cocoa and praline notes. Tannins are silky and round. Carignan brings elegance and freshness to this distinguished wine.

ABV = 14.0%.

** THIS WINE SHOULD ARRIVE AT EXEL/WITH CUSTOMERS BY MONDAY 16th MARCH, quite possibly earlier **

£14.95

Chateau Tour Des Gendres Anthologia Rouge 2008 (1x75cl)

Chateau Tour Des Gendres has been owned by the family of Luc De Conti since the early nineteenth century when Luc’s grandfather Vincenzo moved to Bergerac from Italy. A wonderful character and a fine wine-maker, Luc de Conti’s exuberant wines reflect his personality. Luc is a true Vinarchiste, looking for purity and intensity, the maximum expression of the potential of the grapes. In the vineyard the soil is nourished with seaweed and silica treatments to encourage microbial activity. According to him the soil is lifeless (“a cadaver”) and it is a fifteen-year process to rid the ground of pollutants. Manual picking and selection of ripe grapes is essential; on the top cuvées there are several tries in the vineyard, and the wine will only be released if it reaches the highest of standards. The blends will also change according to the physiological ripeness of the grapes. This vigneron even riddles the grapes on the vine, giving them a quarter turn. Madness or pertinence or the countenance of sublime perfection? They are certified organic and use careful vinification techniques to ensure the truest expression of the terroir and vintage.

The Anthologia Rouge is fermented in 500-litre barrels which are turned (roulage) to give a gentler extraction. Power and sweetness allied to refinement and purity – the crowning achievement of a true Vinarchiste.

80% Merlot, 20% Malbec/Cabernet Sauvignon/Cabernet Franc (exact blend of these last three is not specified, but thought to be around 10%/8%/2%).

Chateau Tour Des Gendres Anthologia Rouge 2008 is predominantly Merlot with intense almost opaque appearance with a complex nose of black berry fruit, liqorice and spice. Full bodied with firm yet sweet tannins and a rich, opulent finish. It is easy to understand why Luc’s wines are considered some of the best and most exciting of the region.

ABV = 13.5%.

£49.50

Chateauneuf du Pape Chaupin, Domaine de la Janasse 2013 (1x75cl)

Over the last quarter century, Domaine de la Janasse has become one of the most highly-regarded estates in Châteauneuf-du-Pape. Led by siblings Christophe and Isabelle Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to their benchmark Châteauneufs.

The estate was founded in 1976 by Aimé Sabon, the father of Christophe and Isabelle, who still oversees the vineyards. The property consists of 40 hectares, spread over as many as 70 different parcels throughout the appellation. While Aimé works in the vineyards, his children, Christophe and Isabelle, are in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which still represents 75% of their vines. With assistance from Aimé and Isabelle, he manages the common rusticity of Grenache-based wines through meticulous work in the vineyards and cellar. The result is a wide range of rich and flavorful Châteauneuf-duPapes ,Cotes-du-Rhônes and Vins de Pays that are complex and balanced – often in contradiction to an region better known for sheer exuberance and power.

Chaupin was first conceived when Eric Solomon began importing Domaine de la Janasse into the US in 1990. At the time, Eric was struck by the purity and energy of the old-vine Grenache that Christophe Sabon made from the lieu-dit of Chapouin and he convinced him to bottle a portion of this wine as a separate cuvée. Since that time the sourcing of Chaupin has expanded to also include Grenache from sandy soils in La Janasse and Le Crau.

100% Grenache. 

Good ruby red colour. Ripe, serious aromas of currant, chocolate, liquorice and Provençal herbs. Fat and dense but fresh and stylish, with a lively mineral quality and solid ripe acidity. Finishes with very smooth tannins.

ABV = 14.0%.

£49.10

Chateaux Ollieux Romanis, Atal Sia, Corbieres-Boutenac 2016 (1x 75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their forthcoming April 2020 edition panel tasting of Corbières (see blue link below).

Chateaux Ollieux Romanis, Atal Sia, Corbieres-Boutenac 2016 - April 2020 Decanter review

Located in Boutenac, just south of the village of Corbières in the Languedoc region, Ollieux Romanis is now one of the largest privately owned wineries in Corbières, spanning some 130 hectares. First planted to vine in the 11th century AD, Ollieux Romanis actually came into existence as a farm producing grains, olives, and mutton in Roman times, some eight centuries earlier. It was the Durban-Latreille family who saw its potential and began planting it to vine. Soon, a priory was formed and the domaine flourished, as tending to the vine was part of the monks’ daily religious ritual, for production of the holy sacrament.

Through the Middle Ages Les Ollieux became part of the Abbey of Fontfroide and then subsequently changed hands many times. Today it is owned and maintained by the Bories family, who settled at Les Ollieux some 200 years ago.  Pierre Bories is assisted by winemaker Jean-Pierre Amiques.  There are some very interesting  and unusual terroirs featured at the domaine, including Mediterranean red clay, sandstone, and puddingstone. Along with the requisite Carignan, Cinsault, Grenache Noir, Syrah, Marsanne, and Roussanne, the Bories also cultivate Sauvignon Blanc, Grenache Blanc, Grenache Gris, Merlot, and Mourvèdre, the ‘unapproved’ varietals going into their fun entry-level VdP label Capucines.

Les Ollieux is currently working its way to fully organic status having dispensed with herbicides and pesticides in the late 1990s. Instead, Pierre composts with marc, or the leftover solids (sins, seeds, pulps, pits) of his grapes and olives after pressing. 80% of the harvest is done manually (rare for such a large estate) – all grapes for Atal Sia (their high end cuvee) and Corbieres Classique red and white harvested manually.

Atal Sia translates to “let it be” in the local Languedocien dialect and is the perfect expression for this wine, which beautifully translates the authenticity of the terroir in Boutenac.

The grapes for the Atal Sia are grown on the pudding stone (over sandstone) terroir of Boutenac. This is a lush confection of Carignan 40%, Grenache 30%, Mourvèdre 20% and a dollop (5%) of Syrah for spice. No oak here, yet this is still a deep and intense wine with black fruits, orange peel, spice and liquorice and a smooth, silky, almost sweet palate.

The grapes for this wine are harvested manually before undergoing whole cluster maceration. Once the winemaking process is complete, the wine spends a year maturing in the bottle before being released for sale. 

This has had no oak influence, yet is still a deep and intense wine with characteristics of black fruits, orange peel, spice and liquorice, as well as a smooth, silky, almost sweet palate.

ABV = 13.5%.

£20.25

Clos Culombu Etienne Suzzoni Vin De Corse Rouge Calvi 2018 (1x75cl)

The 2015 vintage was awarded 88 points and Recommended status by Decanter (www.decanter.com) in their June 2017 edition review of Corsica (see blue link below).

Clos Culombu, Calvi 2015 - June 2017 Decanter review

Founded in 1973 by Paul Suzzoni, this vineyard covers 39 hectares on the estate. Since 1986, Etienne Suzzoni, Paul’s brother, has been at the helm of the enterprise. Le Clos Culombu is situated between the Gulf of Calvi and the Montegrossu mountains, whose peaks reach 2000 metres. Situated only 2 kilometres from the sea and 8 kilometres from the mountain peaks, the vineyard enjoys a very particular micro-climate. The soil is worked in the traditional manner and minimal weed killer and chemicals are used. The yields are kept low to maintain quality. The are currently in the process of converting to biodynamic practices.

This wine is a blend of 50% Sciaccarellu, 30% Niellucciu (a local variant of Sangiovese), 10% Syrah, 5% Minustellu and 5% Carcaghjolu Neru. This Corsican red has beautifully scented aromas with nuances of red fruit, berries and a hint of spice. it is a rich and full-bodied wine, but it displays a delightful yet youthful character.  The flavours include red fruit such as raspberry as well as a spicy quality mixed with cocoa or dark chocolate.  It has a soft yet full mouthfeel and is absolutely delicious!

This wine goes well with pork, beef and light game such as rabbit or it will also complement a strong flavoured cheese.

ABV = 14.0%.

£17.50

Clos Du Joncuas Gigondas 2015 (1x75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2017 edition tasting/review (by John Livingstone-Learmonth) of the excellent 2015 Southern Rhône vintage  (see blue link below).

Clos Du Joncuas Gigondas 2015 - May 2017 Decanter review

Clos du Joncuas is run by Ferdinand Chastan and his son Dany. There are 29 hectares in total of mainly old vines and the estate is run strictly along organic lines having achieved organic status in 1989. 

This wine is made traditionally in cement tanks, with vinification temperatures of between 30°Cand 33°C. Fermentation takes place naturally with only the indigenous yeast of each grape berry, which expresses the genuine and deep flavors of this land. This helps to protect the wine's unique flavours. There is a long maceration of 25 to 30 days, and the wine is made using pumping over. When the wine is completed, two extractions are done to clarify the wine, without fining or filtration. It then spends 12 months in oak barrels, and bottled without fining or filtering.

This full-bodied red is 80% Grenache, 12% Mourvedre, 8% Cinsault.

It has a deep and sustained purple colour, deploys intense flavours of red and black fruits in his youth, evolving towards more spicy and woody notes, when it reaches full maturity. It is a full and balanced warm wine. Long and velvety on the palate. This wine has the capacity to age for between 8 and 12 years.

ABV = 15.0%.

£24.20

Crozes-Hermitage Cuvee Alberic Bouvet, Domaine Gilles Robin 2017 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter in their November 2018 en primeur tasting of the Northern Rhône (see blue link below).

Crozes-Hermitage Cuvee Alberic Bouvet, Domaine Gilles Robin 2017 - November 2018 Decanter review

With a family history of winegrowing spanning four generations, Gilles Robin started in the wine business the way many in the Rhône do: His family sold grapes to the local cooperative. Nestled against the hillsides of Hermitage and St. Joseph in the appellation of Crozes–Hermitage, the estate was first planted in the late 1940s by Gilles’ grandparents, and it is this fruit that makes up his Cuvée Alberic Bouvet, named for his grandfather. This cuvée is aged in oak barrels, of which 20% are new. The Cuvée Papillon is the product of vines Gilles planted in 1996; it is aged entirely in tank to preserve its fresh and delicate fruit. The estate now totals 37 acres, including two-and-ahalf planted with white varietals and a small parcel of Syrah in St Joseph. His vines are planted in the stony and sandy La Terrace de Chassis district. An understated, meticulous winemaker, Gilles farms his plots organically, believing this is the best way to honestly give voice to the terroir. Gilles Robin has truly elevated his family estate, producing wines that are powerful, elegant and precise ... excellent representations of Crozes–Hermitage.

The vineyard has been organic since 2009.

This wine draws upon the domaine's oldest Syrah vines, approximately 50 years in age, and from its main slopes/terroirs (Rochas, Monico, Terres Rouges). The assemblage/mix of grapes from different zones seeks to draw a balance between their Syrahs, to blend tannins with red fruits and black fruits, each of the zones lending one of these characteristics more than others. It is this targeted precison-blending that is the hallmark of the Albéric Bouvet.

Grapes are picked by hand with selection of grapes then made using optical apparatus. Must is pumped over (remontage) and pushed down (pigeage) to optimise flavour/tannin/extraction without damage. Fermentation lasts some 30 days and is conducted in stainless steel before an ageing/elevage in 225-litre Burgundy pieces and larger demi-muids; 20% of these are new.

Some 23,000 bottles of this cuvee are made each vintage. It was first made in 1996.

100% Syrah.

Vibrant aromas of plum with great texture and balance between front-, mid- and end-palates. Fresh but rich with a great sustain of flavour on the finish. Black fruits (blackcurrants, blueberries), jammy red fruits, leather and tobacco notes are all to be found.

This is a wine that will profit from keeping, its optimum window being 5-10 years from vintage, although it is now entering a window of excellent drinkability.

ABV = 14.0%.

£22.25

Domaine Antoine Olivier, Les Noizons Pommard 2016 (1x 75cl)

Antoine Olivier was founded at the end of the 1960s, from a few vineyards left by Antoine Chevalier Moreau to his grandson, Hervé Olivier. Hervé began extending the estate by purchasing historic, old vineyards across Santenay, some of which had not been used for a century, paying particular attention to famous white wine vineyards. The quality of these soils is now recognised in a series of brilliant wines, in particular the exceptional white Santenay, something of a rarity in what is predominantly a red wine growing area. Today, Hervé’s grandson Antoine Olivier and his sister Rachel manage the estate. They are dedicated growers and follow organic practices in the vineyard. Their philosophy is to combine modernity with respect for the Burgundian soils and this stunning collection wines really showcases this.

The appellation of Pommard sits between Beaune and Volnay. The grapes for this cuvée come from Noizons terroir, which is situated on the eastern side of the Pommard appellation. The vineyard is managed with respect for the unique attributes of each site’s terroir and is farmed sustainably and organically, although it is not certified. Some biodynamic philosophies are also followed. The grapes are hand-picked and carefully sorted prior to vinification.

Traditional Burgundian vinification took place with minimal intervention. The grapes were vinified as whole clusters. Fermentation took place with natural yeasts and without any ‘pigeage’ or punching down of the cap. The wine was 100% barrel aged for 12 months: 50% was aged in new oak, 50% in one year old oak. The wine then rested for a further six months in tank, prior to being bottled, without fining or filtration.

Pinot Noir 100%.

A full-bodied and textured Pommard, showing a lovely purity of fruit, complemented by a touch of aromatic spice from oak ageing. Serve with game and red meats.

ABV = 13.0%.

£48.25

Domaine Antoine Olivier, Santenay1er Cru Beaurepaire 2016 (1x75cl)

Antoine Olivier was founded at the end of the 1960s, from a few vineyards left by Antoine Chevalier Moreau to his grandson, Hervé Olivier. Hervé began extending the estate by purchasing historic, old vineyards across Santenay, some of which had not been used for a century, paying particular attention to famous white wine vineyards. The quality of these soils is now recognised in a series of brilliant wines, in particular the exceptional white Santenay, something of a rarity in what is predominantly a red wine growing area. Today, Hervé’s grandson Antoine Olivier and his sister Rachel manage the estate. They are dedicated growers and follow organic practices in the vineyard. Their philosophy is to combine modernity with respect for the Burgundian soils and this stunning collection wines really showcases this.

The grapes come from the single vineyard plot of ‘Beaurepaire’, which is situated at the highest elevation of all the Premier Crus in Santenay. This east facing site has a unique microclimate and it produces a very elegant style of wine from limestone and clay soils. The vineyard is managed with respect for the unique attributes of each site’s terroir and is farmed sustainably and organically, although it is not certified. Some biodynamic philosophies are also followed. The grapes are hand-picked and carefully sorted prior to vinification.

Significant frost hit the vineyards in April 2016, which resulted in low yields of 35 hectolitres per hectare. Fortunately the weather conditions improved during the summer with warm, sunny days from July through to harvest time. This enabled the grapes to reach maturity and deliver finely balanced wines showing more classic characteristics.

Traditional Burgundian vinification took place with minimal intervention. 70% of the grapes were vinified as whole clusters. Fermentation took place with natural yeasts and without any ‘pigeage’ or punching down of the cap. The wine was 100% barrel aged for 12 months, in a combination of oak barrels. One third was aged in new oak, one third in one year old oak and one third in two year old oak. The wine then rested for a further six months in tank, prior to being bottled, without fining or filtration.

Pinot Noir 100%.

Classic red Burgundy. This is a beautifully perfumed and delicate Pinot Noir, with fine red fruit tones and a fleshy texture. Long and elegant on the finish. Serve with Sunday roast and all the trimmings.

ABV = 13.0%.

For the other excellent Burgundies - white and red - produced by Domaine Antoine Olivier, click here.

£31.90

Domaine Brusset Cotes Du Rhone Laurent B 2018 (1x75cl)

This family-owned estate was established in 1947 and the Brusset family has managed to combine the savoir-faire of traditional winemaking with the new techniques introduced by each generation. The founder, André Brusset (1910-1999), his son Daniel, and his grand-son Laurent: three wine-growers and wine-makers with a variety of experiences have all contributed to the distinctive character of the Domaine Brusset, where three generations have complimented each other to achieve the best results. The Domaine Brusset is located in the heart of the southern Côtes-du-Rhône valley vineyards, at Cairanne. With a total of 70 hectares, their vineyards extend over 5 prestigious appellations : Gigondas, Cairanne, Rasteau, Côtes-du-Rhône and Ventoux.

Grenache 60%, Syrah 20%, Mourvedre 10%, Carignan 10%.

To see Brusset's information sheet - including full vineyard and winemaking detail - for this wine please click on the blue link below.

Domaine Brusset Cotes Du Rhone - fiche technique

This wine not only looks like raspberries in the glass, but it shows them on the nose as well. On the palate it is supple, elegant and harmonious, and the aromatics give it a lift which can be very moreish!

ABV = 13.0%.

£11.80

Domaine Brusset, Cairanne (Cotes du Rhone Villages), Les Travers 2017 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their 2017 en primeur tastings of late 2018 (see blue link below).

Domaine Brusset, Cairanne (Cotes Du Rhone Villages), Les Travers 2017 - Decanter November 2018 review

On this family-owned estate, established in 1947, the Brusset family has managed to combine the savoir-faire of traditional winemaking with the new techniques introduced by each generation. The founder, André Brusset (1910-1999), his son Daniel, and his grand-son Laurent : three wine-growers and wine-makers with a variety of experiences have all contributed to the distinctive character of the Domaine Brusset, where three complementary generations together have achieved the best results. Domaine Brusset is located in the heart of the southern Côtes-du-Rhône valley vineyards, at Cairanne.

This wine is made using traditional methods. The grapes are destalked and each grape variety is vinifed separately. Fermentation is carried out in vats for 20 days. The wine is allowed to mature for 10 months, with 70 % in vats and 30 % in 3 or 4 year-old barrels.

Grenache 60%, Syrah 20%, Mourvedre 15%, Cinsault 5%.

To see an information sheet and tasting note for this wine that has been written by the team at Domaine Brusset, please click on the blue link below.

Domaine Brusset Cairanne 'Les Travers' - fiche technique

£16.05

Domaine Brusset, Gigondas, Les Hauts de Montmirail 2017 (1x75cl)

Awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

On this family-owned estate, established in 1947, the Brusset family has managed to combine the savoir-faire of traditional winemaking with the new techniques introduced by each generation. The founder, André Brusset (1910-1999), his son Daniel, and his grand-son Laurent: three wine-growers and wine-makers with a variety of experiences have all contributed to the distinctive character of the Domaine Brusset, where three generations have complimented each other to achieve the best results. The Domaine Brusset is located in the heart of the southern Côtes-du-Rhône valley vineyards, at Cairanne. With a total of 70 hectares, their vineyards extend over 5 prestigious appellations : Gigondas, Cairanne, Rasteau, Côtes-du-Rhône and Ventoux.

50% Grenache, 25% Syrah, 25% Mourvedre.

To see Brusset's information sheet - including full vineyard and winemaking detail - for this wine please click on the blue link below.

Domaine Brusset, Gigondas, Les Hauts De Montmirail 2017 - fiche technique

A very deep, dark crimson. A rich, fruity, spicy and complex aroma. Very round and powerfull, long-lasting flavour. Consistant tannins, pleasantly woody with a deeper flavour of blackberry and chocolate.

or, as the DWWA19 panel put it:

"This complex yet seductive red has headily floral, sweet-fruited scents and lush, soft-textured, stony, perfumed flavours. Plum, strawberry and damson rarely attain this level of fragrant charm, and there's an almost sour-fresh note of ripe acidity, too".

ABV = 13.5%.

£32.50

Domaine Brusset, Gigondas, Tradition Le Grand Montmirail 2018 (1x75cl)

This family owned estate was established in 1947 and the Brusset family has managed to combine the savoir-faire of traditional winemaking with the new techniques introduced by each generation. The founder, André Brusset (1910-1999), his son Daniel, and his grand-son Laurent: three wine-growers and wine-makers with a variety of experiences have all contributed to the distinctive character of the Domaine Brusset, where three generations have complimented each other to achieve the best results. The Domaine Brusset is located in the heart of the southern Côtes-du-Rhône valley vineyards, at Cairanne. With a total of 70 hectares, their vineyards extend over 5 prestigious appellations : Gigondas, Cairanne, Rasteau, Côtes-du-Rhône and Ventoux.

The vineyards for this wine are on well established, stony terraced, south-facing vineyards.

The grapes are hand-picked before being strictly selected according to a variety of ripeness checks. They are then crushed and destalked. No yeast is added and fermentation takes place invats for 21 days with twice daily pigeages or punching down of the cap of skins carried out twice daily.  The wine is then matured - 60 % in vats and 40 % in oak barrels or demi-muids that are between 2 and 4 years old. 

This wine is a blend of Grenache 70%, Syrah 10%, Mourvedre 10%, Cinsault 10%.

To see a concise and informative fiche technique / tasting note for this wine, please click on the blue link below.

Domaine Brusset, Gigondas, Tradition Le Grand Montmirail - fiche technique

ABV = 13.5%.

£22.60

Domaine Chevalier Ladoix Rouge 2017 (1x75cl)

The 2015 was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of 2015 Côte de Beaune reds (see blue link below).

Domaine Chevalier Ladoix 2015 - December 2017 Decanter review

Domaine Chevalier is a 15-hectare, family domaine situated in Ladoix, in the north of the Côte de Beaune. Established in 1850, it is now run by Claude Chevalier and his daughters, Julie and Chloé. Claude's whites have the mealy and mineral quality that typifies great Burgundy, at a relatively modest price. The style combines the taut, steely feel of Chablis but with the fruit intensity, finesse and hints of riper stone fruit of the Côte de Beaune. His red wines have incredible purity and elegance.

Ladoix is in the northern Cote de Beaune, adjoining the Côte de Nuits vineyards. The village lies at the foot of the Mont de Corton where the soils are chalky marl.

In 2017, Burgundy enjoyed a return to average yields. Some areas were impacted by spring frosts which reduced yields slightly. Generally the vines’ growth cycle benefitted from an early budburst at the beginning of April, followed by a very warm summer. Ripening progressed at a good pace with the first grapes being harvested across the region two weeks ahead of average.

The grapes were crushed and left to macerate for eight days. Fermentation using only indigenous yeast took place in temperature controlled stainless steel tanks over 10 days. The wine was gently pressed into oak barrels where it aged for 12 months. No new oak was used, all barrels were aged between one and five years.

100% Pinot Noir.

This wine is a lovely ruby red in the glass. On the nose it has notes of bright red cherry fruit, raspberry coulis and hints of sweet spice. The palate is finely structured with silky tannins, lifted acidity and a long perfumed finish.

ABV = 13.0%.

£31.25
View as Grid List
Sort by
Display per page