Baron de Badassière is from the Picpoul de Pinet region of the Languedoc, near the coast of the south of France. The name of the wine refers to the Badassière vineyard which lies near the small town of Pomérols. In the 18th century, the vineyard belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. The wines are made by New Zealand winemaker Graeme Paul, with consultant Matt Thomson, at the Cave de Pomérols cooperative.
The Syrah grapes for this wine were grown in vineyards around Badassière in the Languedoc in the south of France. This region benefits from a sunny, warm climate which encourages ripe flavours in the wines, while the coastal breezes help retain freshness and aromatics.
The grapes were macerated on their skins, then pressed in the pneumatic press. The must was cold settled and then fermented at a controlled temperature of 20°C - 23°C for 20 days.
This wine is deep red in colour, with complex spicy aromas leading to a rich structured palate, supple tannins and long length. Well-balanced with freshness that lifts the finish.
ABV = 13.5%.
** ONLY AVAILABLE FROM EXEL WINES! NOTE THAT THE DAUPHINS COTES DU RHONE CURRENTLY BEING BADGED BY TESCO AND ASDA AS THE 'RESERVE' ON THEIR WEBSITES IS CATEGORICALLY *NOT* THIS WINE/THE DWWA AWARD WINNER (this, we have confirmed with the producer). INDEED, YOU WILL NOTE THAT THE WORD 'RESERVE' DOES NOT APPEAR ON THEIR LABEL... **
Awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).
Cellier des Dauphins was established in 1967 by the Union des Vignerons des Côtes du Rhône. Rather than being a producer in its own right, it encompasses a major co-operative network of grape-growers and winemakers throughout the southern Rhône valley. The Cellier des Dauphins vineyards lie in the Rhône Valley, the foothills of the southern Alps rising in the distance. In these terroirs, sun-drenched vines swaying in the southern breeze, grow the renowned grape varieties that have made the Côtes du Rhône famous: Syrah, Grenache, Viognier and many other regional grapes.
The network comprises over 2,500 families and 12,500 hectares of production land across 20 of the main Southern Rhône appellations, among them Plan de Dieu, Puyméras and Valréas. Exceptional terroirs produce the most illustrious crus: Châteauneuf-du-Pape, Vacqueyras, Vinsobres and Cairanne.
Such diversity of both grape varieties and terroirs enables the Cellier's winemakers to produce aromatic blended wines of great complexity, of which this Côtes du Rhône rouge is a standout example.
For greater detail on this wine, see the blue link below for the excellent fiche technique/technical note from the team at Cellier des Dauphins.
80% Grenache, 20% Syrah.
This wine displays a deep red hue with ruby tints and notes of sun-ripened black fruit on the nose. The palate offers a velvety texture and spicy notes underpinned by ripe black fruit, blackcurrants and black cherries. A more modern take on the traditional Côtes du Rhône style, this wine combines structure, freshness and smooth tannins. It has a seductively elegant, intense and long-lingering finish.
or, as the DWWA19 panel put it:
"This is delicious! Very classy and appealing aromas of flowers, garrigue, spice and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent!".
ABV = 13.5%.
A modern take on a traditional style - the winemaking is gentle and controlled, vinifying seperate parcels in order to maximise the fruit characters of each before blending and bottling.
This deeply coloured Syrah has attractive cherry and pepper flavours which are offset by the wine's meaty and bitter chocolate aromas. This wine has a full bodied palate with great length and has a well-balanced structure.
Well paired with Mediteranean type dishes, stews or red meat dishes.
The Les Mougeottes wines are from the region to the east of Carcassonne. Ripe grapes are essential for a good Pinot Noir. The full aromatic potential has already been developed, but the sugar content should be relatively low in order to pre-serve the variety's elegant style. For that, a part of the crop is harvested quite early and ferments at low temperature exalting fruity aromas. The other part, fully ripe, under-goes a traditional, long maceration. About one third ages in French oak barrels for many months, adding complexity to the wine.
100% Pinot Noir.
This wine has a clean and precise bouquet with black cherries and raspberry aromas. The palate is medium-bodied with sappy red berry fruit and a silky long finish.
ABV = 13.0%.
This wine is made using grapes grown in the vineyards of Puicheric, located 15 kms North East of Carcassone in the Languedoc region of Southern France.
Merlot makes a sublime, easily approachable wine to enjoy with friends. This is a well structured, fruit-driven, juicy medium red which is easy drinking with nice ripe soft fruit flavours.
ABV = 13.0%.