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Alain Jaume - Haut De Brun - Cotes Du Rhone 2016 (1x 75cl)

Established in the northern part of Châteauneuf du Pape, the Jaume family has been dedicated to the art of wine growing since 1826.

"This venerable profession is our legacy, but above all it is our passion, requiring discipline, perseverance and a respect for nature and the challenges she presents us with. Every vintage is different from the last and we must skillfully adapt our growing techniques to the ever-changing behaviour of the vines, the grapes and the terroir." 

This wine is a blend of the following: Grenache Noir, Syrah, Cinsault, Mourvèdre.

To see an information sheet and tasting note for this wine, please click on the blue link below.

Alain Jaume "Haut De Brun" Cotes Du Rhone 2016 - fiche technique

£12.10

Baron De Badassiere Syrah 2018 (1x75cl)

Baron de Badassière is from the Picpoul de Pinet region of the Languedoc, near the coast of the south of France. The name of the wine refers to the Badassière vineyard which lies near the small town of Pomérols. In the 18th century, the vineyard belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. The wines are made by New Zealand winemaker Graeme Paul, with consultant Matt Thomson, at the Cave de Pomérols cooperative.

The Syrah grapes for this wine were grown in vineyards around Badassière in the Languedoc in the south of France. This region benefits from a sunny, warm climate which encourages ripe flavours in the wines, while the coastal breezes help retain freshness and aromatics.

Following the drought of 2016, there was a great sigh of relief when 2017 began with a rainy winter. This replenished the dwindling water reserves and ensured that the vines didn’t undergo excessive levels of water-stress during the growing season. Unusually cold conditions for spring led to frost in some parts of the vineyards which destroyed some of the nascent buds. Nevertheless, a problem-free summer led to the grapes achieving optimum levels of ripeness and the harvest took place from mid-August to mid-September.

The grapes were macerated on their skins, then pressed in the pneumatic press. The must was cold settled and then fermented at a controlled temperature of 20°C - 23°C for 20 days.

This wine is deep red in colour, with complex spicy aromas leading to a rich structured palate, supple tannins and long length. Well-balanced with freshness that lifts the finish.

£8.65

Bergerie du Capucin Dame Jeanne rouge, Pic St Loup 2017 (1x75cl)

** NOW IN STOCK **

** THE UNOAKED (BUT ALSO SYRAH-BASED) SIBLING OF THE DWWA19 BEST IN SHOW LARMANELA! **

"A blend of Syrah with 25 per cent Grenache and 5 per cent Mourvèdre, this is a pure, bright and zesty red blend, entirely aged in tank.  There’s a wildflower and thyme sweetness to the aromas, a little meaty richness and a twist of orange peel, too – but everything in moderation and just proportion.  Pure and poised.  91/100" - Andrew Jefford, of the 2015 (see his article linked below)

La Bergerie du Capucin (LBdC) extends over more than 15 hectares on Pic Saint Loup land in the communes of Lauret and Valflaunès. For LBdC, wine is a family affair, its beauty and bouquet reflecting the values transmitted from generation to generation. The original Bergerie stands only a few km from the vineyard and modern winery. Jeanne, a beautiful shepherdess on the high plains of the Bergerie du Capucin - inspire their first wine, reminding  of the delicate, round characteristics of our family wines and the hill paths she trod each day.

At up to 650 metres in altitude and ~30 kilometres from the Mediterranean - on the first spurs of the Cevennes and Massif Central - the Pic Saint Loup appellation abounds with the perfume and purity of the most northern (and among the most elevated) of the Languedoc appellations; holm oaks, garrigue scrubland, pines, thyme, laurel and rosemary. Fruit springs to life from the heart of varied soils, chalky-clay on marly sub-soils, and forge their character over contrasting seasons. In winter, the soil receives enough water to balance out the moderately dry summer and the huge - but crucial - swings in temperature between day and night. The exacting and contrasting Pic Saint Loup land, its soil types and climate, are all reflected in the traits of the wines of Pic St-Loup. 

See this excellent article by Andrew Jefford - from Decanter (www.decanter.com) in October 2017 - for far more detail on both Bergerie du Capucin and the Pic St Loup appellation.

For this wine, the Dame Jeanne touge 2017, see the blue link below for the fiche technique/technical note from the team at Bergerie du Capucin.

Bergerie du Capucin Dame Jeanne rouge, Pic St Loup 2017 - fiche technique

Syrah 75%, Grenache 15%, Mourvèdre 10%.

A gentle, sweet encounter with woodland berries and spicy aromas, the red hue of Dame Jeanne exalts the soft, fresh and delicate fragrances of our garrigue scrubland populated by green oaks. Created from the marriage of the three essential Pic Saint Loup grape varieties Syrah, Grenache and Mourvèdre. This wine is the perfect accompaniment throughout a meal, from white meats to a chocolate dessert. Savoured it as you would a moment of sharing, in any season.

£15.95

Brusset Cotes Du Rhone 2017 (1x75cl)

This wine not only looks like raspberries in the glass, but it shows them on the nose as well. On the palate it is supple, elegant and harmonious, and the aromatics give it a lift which can be very moreish!

£11.80

Brusset Gigondas Les Hauts De Montmirail 2016 (1x 75cl)

Deep crimson in colour, with a rich, spicy, smoky aroma, showing hints of chocolate and blackberry and a rounded, powerful palate with mouthfilling fruit.

£31.35

Brusset Gigondas Tradition Le Grand Montmirail 2017 (1x 75cl)

This family owned estate was established in 1947 and the Brusset family has managed to combine the "savoir faire" of traditional winemaking with the new techniques introduced by each generation. The founder, André Brusset (1910-1999), his son Daniel, and his grand-son Laurent: three wine-growers and wine-makers with a variety of experiences have all contributed to the distinctive character of the Domaine Brusset, where three generations have complimented each other to achieve the best results. The Domaine Brusset is located in the heart of the southern Côtes-du-Rhône valley vineyards, at Cairanne. With a total of 70 hectares, their vineyards extend over 5 prestigious appellations : Gigondas, Cairanne, Rasteau, Côtes-du-Rhône and Ventoux.

The vineyards for this wine are on well established, stony terraced, south-facing vineyards.

The grapes are hand-picked before being strictly selected according to a variety of ripeness checks. They are then crushed and destalked. No yeast is added and fermentation takes place invats for 21 days with twice daily "pigeages" or punching down of the cap of skins carried out twice daily.  The wine is then matured - 60 % in vats and 40 % in oak barrels or "demi-muids" that are between 2 and 4 years old. 

This wine is a blend of Grenache 70%, Syrah 10%, Mourvedre 10%, Cinsault 10%.

To see a concise and informative fiche technique / tasting note for this wine, please click on the blue link below.

Domaine Brusset Gigondas Tadition Le Grand Montmirail - fiche technique

£22.60

Cellier des Dauphins Reserve Cotes du Rhone 2018 (1x75cl)

** NOW IN STOCK BUT SELLING FAST! **

Awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

Cellier des Dauphins was established in 1967 by the Union des Vignerons des Côtes du Rhône. Rather than being a producer in its own right, it encompasses a major co-operative network of grape-growers and winemakers throughout the southern Rhône valley. The Cellier des Dauphins vineyards lie in the Rhône Valley, the foothills of the southern Alps rising in the distance. In these terroirs, sun-drenched vines swaying in the southern breeze, grow the renowned grape varieties that have made the Côtes du Rhône famous: Syrah, Grenache, Viognier and many other regional grapes.

The network comprises over 2,500 families and 12,500 hectares of production land across 20 of the main Southern Rhône appellations, among them Plan de Dieu, Puyméras and Valréas. Exceptional terroirs produce the most illustrious crus: Châteauneuf-du-Pape, Vacqueyras, Vinsobres and Cairanne.

Such diversity of both grape varieties and terroirs enables the Cellier's winemakers to produce aromatic blended wines of great complexity, of which this Côtes du Rhône rouge is a standout example.

For greater detail on this wine, see the blue link below for the excellent fiche technique/technical note from the team at Cellier des Dauphins.

Cellier Des Dauphins Reserve Côtes du Rhône 2018 - fiche technique

80% Grenache, 20% Syrah.

This wine displays a deep red hue with ruby tints and notes of sun-ripened black fruit on the nose. The palate offers a velvety texture and spicy notes underpinned by ripe black fruit, blackcurrants and black cherries. A more modern take on the traditional Côtes du Rhône style, this wine combines structure, freshness and smooth tannins. It has a seductively elegant, intense and long-lingering finish.

or, as the DWWA19 panel put it:

"This is delicious! Very classy and appealing aromas of flowers, garrigue, spice and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent!".

£9.95

Chante Cigale Chateauneuf Du Pape 2016 (1x75cl)

Domaine Chante Cigale is one of the most important family estates of Chateauneuf du Pape. Alexandre Favier is now carefully running the winery with respect to his family's winemaking heritage. It is is situated on the left bank of the Rhône, between Orange and Sorgues, on a variety of soils which contain a high proportion of ‘galets.’ These are the large stones of Châteauneuf-du-Pape which heat up during the day and release their heat at night, allowing the grapes to achieve maximum ripeness. The estate stretches over more than 40 hectares. This land is divided into 45 parcels, scattered all over this exceptional terroir. The diversity of its soils and grape varieties allow for the creation of unique and exceptional wines. Alexandre Favier and his team take good care of every step during the wine's production themselves, respecting the spirit of the Domaine.

The vines used to create this wine are around 60 years old. A sympathetic vinification is carried-out, which is respectful to the entire grape to preserve its fruit and minerality, the identity of the  vineyard and a deeply rooted terroir. This is a hands-off style of vinification in which every move counts and it is carried out with precision, respect and passion. Firstly fermentation lasts about five days. The wine is then allowed to macerate for between 21 - 24 days. Malolactic fermentation is allowed to occur naturally.  This wine was then aged in their cellar for approximately 24 months in a combination of vats (70%) and burgundian pieces / casks (30%) before the final step of the blending: this crucial and fascinating moment will reveal the entire complexity of this great “terroir”.

Deep ruby in colour with a wonderful nose of spice and dark fruits this is a real winter warmer. The palate is rich and ripe with layers of fruit and spice supported by fine tannins. Some of our suggestions for matching food to this wine are: warm cabbage salad with roquefort and peppered bacon, roast leg of lamb with mustard and red wine sauce or spiced venison steaks with red-cabbage confit and red-wine sauce.

£27.80

Chante Cigale Chateauneuf Reserve Des Oliviers 2016 (1 x 75cl)

Domaine Chante Cigale is situated on the left bank of the Rhône, between Orange and Sorgues, on a variety of soils which contain a high proportion of ‘galets.’ These are the large stones of Châteauneuf-du-Pape which heat up during the day and release their heat at night, allowing the grapes to achieve maximum ripeness. The red is powerful, with defined fruit characters and supple tannins. Since taking over the running of the estate from his father over ten years ago, Alexandre Favier has transformed the quality of the wines, which now rank amongst the very best of the appellation.

Fermentation takes 3 weeks with strict temperature control at a maximum of 30ºC to ensure that all the freshness of the red fruits is preserved. Pumping-over takes place twice a day during the first 2 weeks and once a day for the final week to keep some elegance in the wine. Ageing on the lees is done in barrel.

The grenache character predominates on the nose with plenty of raspberry fruit. A succulent attack is balanced by fine tannins and good acidity. The finish is marked by spice and blackcurrant. This is a very versatile wine due to its fine tannins and fresh fruitiness. Try it with chicken in mushroom or red wine sauce, or with a barbeque.

£23.65

Chateau Belingard Bergerac Rouge Reserve 2015 (1x 75cl)

Laurent and Sylvie de Bosredon have modernised Château Bélingard both in the vineyards and the cellars, while ensuring they take care of their vineyard and its environment. The philosophy at Château Bélingard is summed up in their own words: "The generations that went before, within their own era, at their own pace, and with their own views, shaped the soul of Bélingard."

The vineyards used for this wine are located on on rolling countryside to the left bank of the Dordogne Valley with clay and limestone soil. This wine is made using Cabernet Sauvignon and Merlot.

The grapes are picked from a selection of old vines. After the harvest, grapes are put into stainless steel vats for 24 days of maceration with the must being pumped over  several times a day during the alcoholic fermentation. Then malolactic fermentation takes place in vats before wine is transferred into French oak barrels (30% new) and matured for 13 months. After racking, the wine is bottled.

This wine has a beautiful deep colour with a ruby tint. The  floral aromas on the nose are supported by red berries and balsamic notes. In the mouth, the taste is round supple and intense with red fruits flavours which also have a full well-balanced tannin structure. It is a very smooth wine with a long lasting aftertaste. This wine can be left for around 8 - 10 years before drinking. This wine pairs well with poultry, (turkey, duck) red meat, roasts, game and good cheese.

£10.85

Chateau Bernadotte Cru Bourgeois 2010 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition panel tasting review of Haut-Medoc Bordeaux 2010 (see blue link below). 

Chateau Bernadotte Cru Bourgeois 2010 - January 2019 Decanter review

Formerly known as Chateau Fournas, this estate was renamed Bernadotte in 1997 after a past owner, Marshal Bernadotte, who was the Sovereign Prince under the rule of Napoleon I.  Madame de Lencquesaing, owner of Chateau Pichon Lalande at the time, acquired Chateau Bernadotte in 1997 and proceeded to renovate every aspect of the estate.  

The breakdown of the grapes used in Chateau Bernadotte is as follows: 50% Cabernet Sauvignon, 44% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Their vines are on average 25 years old. 

Vinification takes place in stainless steel, temperature controlled tanks. Malolactic fermentation is then allowed to take place in tank before the wine is aged for 12-18 months in French oak barrels (30% new wood).

"Strong new-wood aromas lead to a palate that is layered with firm tannins, a polished toast character and a sufficient ripe blackberry flavour to balance. This 2010 bottling shows that this is a chateau to watch." Wine Enthusiast 92 points. This wine will be drinking well between 2018 - 2025. It has also received awards from Wine Spectator (90 points) and James Suckling (90 points). Chateau Bernadotte is a very versatile wine that pairs well with most meats, braised or grilled.  It is also perfect when served with hearty fish, pasta, and Asian dishes.

£24.95

Chateau Brande-Bergere Bordeaux Superieur 2015 (1x75cl)

Château Brande Bergère is located in the north of Saint-Emilion on a hill with gravelly soil on clay subsoil. It is one of the highest points of the Bordeaux region, overlooking the Dronne valley for over 25 miles. The vineyard of Brande Bergère has been cultivated since the 18th century, and in the 19th century, it was given the designation of origin “North Saint Emilion”. The estate was bought in 1997 by the current owners, Edith and Denis Dalibot. Their winemakers help create powerful, yet elegant wines, with intense aromas and a generous bouquet. This richness allows for a long maturation in the cellar.

This wine is the signature of Château Brande Bergère, reflecting both their terroir and the hard work that is done in the vineyard as well as the cellar. Deep red in colour, this wine is well structured, round, and very elegant.

The winemaker's tasting note for this wine is as follows. "Clean and shiny ruby color. Cherry and violet aromas on the nose. Round and soft tannins make a voluptuous yet balanced wine. This wine delivers ample volume on the palate."

Please click on the blue link below to see some of the technical information for this wine.

Chateau Brande-Bergère 2015 - fiche technique

£12.75

Chateau de Chambert Cahors Grand Vin 2012 (1x 75cl)

Awarded 95 points and Gold status at the 2019 IWC (International Wine Challenge) in May 2019 (see blue link below for review and their tasting note).

Chateau de Chambert Cahors Grand Vin 2012 - IWC 2019 award and review

Château de Chambert lies 30 kilometres west of the town of Cahors, between the Atlantic Ocean and the Mediterranean Sea. Owned and run by Philippe Lejeune since 2007, with the additional support of consultant winemaker Stéphane Derenoncourt, the estate has already garnered considerable attention in France and is top critic Michel Bettane’s ‘One to Watch’. The elegant, modern wines are made from the deep-coloured Malbec variety, which traditionally produced the ‘black wines’ of Cahors.

Chambert’s vineyards are situated at the highest part of the South Quercy limestone plateau, at an average altitude of 300 metres above sea level. The soil is mainly clay with a red iron oxide component. This is ideally suited to producing a refined style of wine that is fresh in its balance (similar soils can be found in the Chablis Grand Cru vineyards). Due to its location between the Atlantic and Mediterranean the area has a unique meso-climate which takes effect especially towards harvest when hot winds from Africa warm up the grapes, aiding ripening. Leaf-thinning and green harvesting take place where necessary, to ensure lower yields of well exposed fruit. The vines are 25 years old and yields are low at around 28 hectolitres per hectare. All grapes are hand-harvested.

The 2012 season was marked by heterogeneity. A dry winter period led to an unusually warm month of March with temperatures above average. Bud-burst took place at the beginning of April and was immediately disturbed by a month of cool and wet weather. May was warmer and drier than usual, June was rainy but then July was relatively dry. This four-month period of unstable weather took its toll on the vines and delayed veraison to the 20th August. The period of post-veraison was warm and dry and eased the disease pressure, and advanced the maturity of the grapes. Harvest began on 10th October and finished with the top parcels a week later, in perfect harvesting conditions.

Each plot was vinified separately. Gentle extraction occurred through a combination of slow pumping and plunging, before a slow fermentation with indigenous yeast at 25-30°C. The wine underwent post-fermentation maceration for 30 days. Malolactic fermentation took place in French oak barrels where the wine aged for 14 months (50% new French oak barrels, 25% second use barrel, 25% third use barrel).

Complex characteristics of red fruit, violets and silky round tannins. A generous and rich wine with a powerful structure. Ripe tannins and dense fruit is accompanied by elegant acidity, giving the wine tremendous potential for ageing.

£36.30

Chateau de Rouillac, Pessac-Leognan 2012 (1x75cl)

Based in Pessac Leognan on the left bank of Bordeaux, the elegant and noble Château de Rouillac is imbued with a historic past. In the 19th century Château de Rouillac was owned by Baron Haussmann, who produced a delicious wine which is said to have delighted Napoleon III. The current proprietor Laurent Cisneros and his family took up the reins of this magnificent property in 2009, passionately championing sustainable and environmental practices. The property has had a long association with horses and possesses beautiful stables; Titan their huge and impressive horse is still used today to plough the exceptional gravel soils in the vineyard. Renowned oenologist Eric Boissenot produces wines which are delicately blended with the utmost precision to reveal their optimum expression.

The property is located in the Pessac-Léognan appellation and is right at the entrance to the city of Bordeaux. The vineyard sits on an exceptional terroir of gravel. The estate covers 36 hectares of which 26 hectares are planted with vines. The vines are cultivated sustainably, with respect for the environment and the biodiversity on the estate. Herbicides are not employed; instead the vineyard is cultivated in the traditional manner. The grapes are manually harvested.

2012 was a challenging vintage characterised by high rainfall. However, a hot, dry period during the summer promoted the growth cycle and ripening of the grapes. 2012 was a grower’s vintage; meticulous work in the vineyard reduced the risks of disease pressure and allowed for a harvest of good quality. Harvest dates were carefully chosen, resulting in good quality fruit with silky tannins. Harvest took place 1st to 12th October 2012.

Fermentation and maceration of the skins took place in temperature controlled stainless steel vats, lasting for 20 to 25 days. During vinification daily pump-overs and punching down of the cap took place in order to extract colour and tannins; and impart structure and flavour. 100% of the wine was transferred to French oak barrels, one third of which was new and the wine underwent malolactic fermentation; two thirds of the wine were aged in barrels of one year.

Cabernet Sauvignon 58%, Merlot 42%.

A concentrated deep red wine, with ripe red and black fruit flavours enhanced by spicy notes of cloves and subtle truffle flavours. Silky smooth on the palate with fine and elegant tannins and a long, succulent finish.

£29.35
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