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Baron De Badassiere Picpoul de Pinet 2019 (1x75cl)

Baron de Badassière is from the Picpoul de Pinet region of the Languedoc, near the coast of the south of France. The name of the wine refers to the Badassière vineyard which lies near the small town of Pomérols. In the 18th century, the vineyard belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. The wines are made by New Zealand winemaker Graeme Paul, with consultant Matt Thomson.

The grapes for this wine come from selected vineyards around the Etang de Thau, planted on clay and limestone soils.

The grapes arrived in the winery in the early morning and were macerated on the skins for a few hours, then pressed by pneumatic press. The must was cold settled and then fermented at controlled temperatures of between 14-18°C for 16 days. No oak was used and the wine was bottled early to retain freshness and delicate aromatics.

100% Picpoul de Pinet.

This wine is pale lemon in colour with a youthful rim. On the nose, it has aromas of citrus fruit, grapefruit, lemon and lime, and floral notes. On the palate, it has attractive weight, with a good balance of zesty acidity and minerality, as well as a touch of saltiness on the finish.

ABV = 13.0%.

£10.00

Caves de l Ormarine Les Prades Picpoul de Pinet 2018 (1x75cl)

The 2017 vintage was Awarded 92 points and Highly Recommended status by Decanter in their April 2019 Panel Tasting on the Picpoul de Pinet (see blue link below).

Caves de l'Ormarine Les Prades Picpoul de Pinet 2017 - April 2019 Decanter review

The grapes used for this wine come from one south-facing vineyard 10-30 metres above sea level in the Languedoc Roussillon region of Southern France. The 30 year old vines are planted on a chalky clay plateaux, rich in Cretaceous limestone and loaded with quartz gravel chippings. Grapes are harvested in September at night to retain freshness and acidity.

Grapes are carefully sorted in both the vineyard and winery, with analysis of ripeness being carried out before picking. At the winery, they are destemmed and crushed, with skin contact for 3-4 hours to draw out the aromatics. After pressing, fermentation lasts 10-15 days at 16°C in cement tanks. The wine remains on its lees for 1 month with twice weekly battonage. Malolactic fermentation is prevented so that the wine can retain its crisp acidity and fresh primary fruit characters. The wine is fined, filtered and bottled and released whilst young and fresh.

The Les Prades Picpoul de Pinet has a clear, brilliant yellow colour with green tints. It has fine fresh, fruity and floral aromas. The aromatic persistance is good with overtones of citrus fruit. The flavours are lively, fresh with lemon and floral touches followed by a light refreshing grapefruit finish. Serve with fresh seafood, grilled fish, salads, or drink on its own as an aperitif.

£11.20

Chante Cigale Chateauneuf du Pape Blanc 2018 (1x75cl)

The 2016 vintaqge was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of Southern Rhone Whites (see blue link below)

Chante Cigale CdP 2016 - Aug 2017 Decanter review

Domaine Chante Cigale is situated on the left bank of the Rhône, between Orange and Sorgues, on a variety of soils which contain a high proportion of ‘galets.’ These are the large stones of Châteauneuf-du-Pape which heat up during the day and release their heat at night, allowing the grapes to achieve maximum ripeness. The white is fresh and attractive and an interesting alternative to the ubiquitous Chardonnay. Since taking over the running of the estate from his father over ten years ago, Alexandre Favier has transformed the quality of the wines, which now rank amongst the very best of the appellation.

The grapes for this wine are harvested manually and go through a selective sorting process to ensure that only the best quality grapes are used in the winemaking process.  The wine is fermented in both stainless steel (70%) and wood (30%).  It then spends 6 months on its fine lees before being bottled.

See blue link below for the fiche technique/technical note from the winemakers at Chante Cigale.

Chante Cigale Chateauneuf du Pape Blanc - fiche technique

This wine is fragrant, with aromas that are reminiscent of almond and peach blossom. The palate is wonderfully smooth with a silky textured balance of dried apricot fruit and fresh, apply acidity.

This wine is a particularly good match for fish and also works well with smoked ham dishes.  It also compliments slightly spicy dishes as well as traditional Mediterranean cuisine.

ABV = 14.0%.

£28.05

Chateau de Citeaux Philippe Bouzereau Auxey Duresses Blanc 2016 (1x75cl)

The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Château de Cîteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée’, or sustainable farming. Philippe passionately believes in letting the wine express its terroir, through minimum intervention in the winery and a judicious use of oak. He has certainly achieved this, as the resulting wines are rich, concentrated and showcase the terroir beautifully.

Auxey-Duresses is located in a valley in the Côte de Beaune, west of Meursault. The vineyard is situated on a north facing hillside and is subject to cooler winds than other areas of the Côte de Beaune. The soil is clayey at the bottom of the hill, with a rocky superficial soil at the top. The vineyard is managed using sustainable practices; only organic fertilisers and composts are used and chemical herbicides have not been used for over 15 years. The vineyard is cultivated in the traditional Burgundian manner and the grapes are manually harvested.

The grapes were pressed pneumatically and fermented on the fine lees in oak barrels, with regular lees stirring known as bâtonnage. The wine was matured in the family cellars, spending 12 months in oak barrels. 20% to 30% of the oak barrels for this cuvée were new. The use of oak was carefully monitored to ensure a pure expression of the Auxey-Duresses terroir was captured.

Chardonnay 100%.

A rich and creamy style, with generous apple fruit aromas combined with hints of almond, spice and a linear minerality. Delicate floral notes and aromas of grapefruit and citrus notes combine with a hint of spice. This is also a rich and concentrated style, which is harmoniously balanced with a beautifully integrated oak character and delicious mineral overtones through to an elegant finish.

ABV = 13.5%.

£23.30

Chateau de Citeaux Philippe Bouzereau Auxey Duresses Blanc 2018 (1x75cl)

The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Château de Cîteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée’, or sustainable farming. Philippe passionately believes in letting the wine express its terroir, through minimum intervention in the winery and a judicious use of oak. He has certainly achieved this, as the resulting wines are rich, concentrated and showcase the terroir beautifully.

Auxey-Duresses is located in a valley in the Côte de Beaune, west of Meursault. The vineyard is situated on a north facing hillside and is subject to cooler winds than other areas of the Côte de Beaune. The soil is clayey at the bottom of the hill, with a rocky superficial soil at the top. The vineyard is managed using sustainable practices; only organic fertilisers and composts are used and chemical herbicides have not been used for over 15 years. The vineyard is cultivated in the traditional Burgundian manner and the grapes are manually harvested.

The grapes were pressed pneumatically and fermented on the fine lees in oak barrels, with regular lees stirring known as bâtonnage. The wine was matured in the family cellars, spending 12 months in oak barrels. 20% to 30% of the oak barrels for this cuvée were new. The use of oak was carefully monitored to ensure a pure expression of the Auxey-Duresses terroir was captured.

Chardonnay 100%.

A rich and creamy style, with generous apple fruit aromas combined with hints of almond, spice and a linear minerality. Delicate floral notes and aromas of grapefruit and citrus notes combine with a hint of spice. This is also a rich and concentrated style, which is harmoniously balanced with a beautifully integrated oak character and delicious mineral overtones through to an elegant finish.

ABV = 13.5%.

£24.25

Chateau Du Coing De St Fiacre Muscadet Sevre Et Maine Sur Lie 2017 (1x75cl)

Château du Coing is located in the village of Saint Fiacre, in the Sèvre et Maine district of Muscadet. The owner and winemaker is Véronique Günther-Chéreau, whose family has been making wine at Saint Fiacre since 1421. Véronique has over 65 hectares of vines which lie at the meeting point of the Sèvre and Maine rivers. Unusually for négoce-dominated Muscadet, Château du Coing is family run and uses solely estate grown fruit. The style is 'sur lie', with at least six months' ageing on the yeast lees to ensure more body and complexity than the average Muscadet on the market.

Sèvre et Maine is acknowledged to be the best district in which to grow Muscadet (Melon de Bourgogne). The vineyard of Château du Coing is located in the village of Saint Fiacre sur Maine, just at the confluence of the rivers Sèvre and Maine. The soil is composed of schists and the vineyards are south-facing with slopes of 14%. The vines here are on average 65 years old, giving depth and richness to the wines.

Spring frosts in April affected yields in some areas of the Loire Valley, however, a long, warm summer allowed the grapes to ripen fully. Summer was so warm that many producers harvested around one month ahead of schedule. The 2017 vintage is looking promising as the wines are fruit-driven and despite their advanced state of ripeness at harvest, retain good acidity and a pleasing balance on the palate.

The wine was fermented and aged in stainless steel. It qualifies as Muscadet 'Sur Lie' due to the six months' ageing on its fine lees after fermentation.

100% Melon de Bourgogne.

Pale yellow in colour, this wine has aromas of white peach, green apples and floral notes. On the palate, the pure citrus fruit is bolstered by body, richness and structure from the lees ageing. Crisp and vibrant, it is the perfect companion to seafood.

ABV = 12.0%.

£11.10

Chateau Grezan Chardonnay 2019 (1x75cl)

** NOW BACK IN STOCK! **

The viticultural history of the Cros-Pujol family began five generations ago, in 1877, on a very small parcel of Carignan between Autignac and Laurens. It was worked with a donkey and a horse, the harvests were vinified at the back of the family home by Jules-Anatole Cros, known as Costant, and his wife Anna, the first winemakers of the family. For the past 30 years, Château Grézan has expressed the very essence of Faugères wines. Produced from selected grapes, the Château Grézan wines combine respect for ancestral wine traditions and an open-mindedness to modernity. The vineyards of Château Grézan and the Cros-Pujol family now cover nearly 110 hectares in both AOP Faugères and IGP Pays d’Oc. 

This Chardonnay is released as IGP Pays d'Oc. Although grown on land within Faugères, Chardonnay lies outwith the varieties allowed for white Faugères, hence the broader IGP classification.

See blue link below for the fiche technique/technical note on this wine from the team at Chateau Grézan (the sheet notably omits that the wine is left on its fine lees for some months after fermentation to increase body, complexity and longevity).

Chateau Grézan Chardonnay - fiche technique

100% Chardonnay.

Surprising vivacity and freshness for a Chardonnay from the South of France, but with some real tropical warmth, too. Subtle aromas of exotic fruits (some say kiwi fruit), ripe citrus (esp orange and grapefruit) and pineapple. On the palate, it further reveals these cirus and tropical flavours with the additional tastes of dry fruits and hazelnuts.

£10.95

Chateau Lestrille Capmartin Bordeaux Blanc 2018 (1x75cl)

Château Lestrille Capmartin wines are full bodied, with structure and personality. The Château is located at the northern point of the Entre-deux-Mers appellation in the small town of St. Germain du Puch between Libourne and Bordeaux. Following the philosophy that winemaking lies in the vineyard itself, sustainable winegrowing practices are used in order to respect the balance of the soil. Talented winemaker Estelle Roumage combines strict selection, with a tailor-made approach to vinification. Each parcel is vinified with minimal intervention to respect and optimise the characteristics of the vintage and terroir, with subtle oak ageing, creating charming wines with the utmost appeal.

Following the philosophy that winemaking lies in the vineyard itself, sustainable winegrowing practices are used in order to respect the balance of the soil. Talented winemaker Estelle Roumage combines strict selection, with a tailor-made approach to vinification. Each parcel is vinified with minimal intervention to respect and optimise the characteristics of the vintage and terroir, with subtle oak ageing, creating charming wines with the utmost appeal. Vineyard The vineyards are cultivated according to la lutte raisonnée, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment. The soils in the vineyard have a high clay and silt content.

The grapes were picked at full maturity and carefully sorted. A maceration took place for eight hours with a cold stabilisation and yeast inoculation being carried out in tank. The fermentation took place in new oak and the wine was then aged on its fine lees with frequent bâtonnage, imparting texture and complexity to the resulting wine. The wine was bottled after 10 months.

Sauvignon Gris 55%, Semillon 39%, Sauvignon Blanc 6%.

Beautiful rich and creamy wine showing green apple and spice flavours through to a lovely, long finish. Classy, elegant and full of flavour. A smooth, ripe wine bursting with white peach flavours and suberb lemon freshness. Concentrated apricot flavours on the palate are  generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux. 

ABV = 14.0%.

£15.05

Chateau Lestrille Capmartin, Bordeaux Blanc 2016 (1x75cl)

Château Lestrille Capmartin wines are full bodied, with structure and personality. The Château is located at the northern point of the Entre-deux-Mers appellation in the small town of St. Germain du Puch between Libourne and Bordeaux. Following the philosophy that winemaking lies in the vineyard itself, sustainable winegrowing practices are used in order to respect the balance of the soil. Talented winemaker Estelle Roumage combines strict selection, with a tailor-made approach to vinification. Each parcel is vinified with minimal intervention to respect and optimise the characteristics of the vintage and terroir, with subtle oak ageing, creating charming wines with the utmost appeal.

Following the philosophy that winemaking lies in the vineyard itself, sustainable winegrowing practices are used in order to respect the balance of the soil. Talented winemaker Estelle Roumage combines strict selection, with a tailor-made approach to vinification. Each parcel is vinified with minimal intervention to respect and optimise the characteristics of the vintage and terroir, with subtle oak ageing, creating charming wines with the utmost appeal. Vineyard The vineyards are cultivated according to la lutte raisonnée, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment. The soils in the vineyard have a high clay and silt content.

The grapes were picked at full maturity and carefully sorted. A maceration took place for eight hours with a cold stabilisation and yeast inoculation being carried out in tank. The fermentation took place in new oak and the wine was then aged on its fine lees with frequent bâtonnage, imparting texture and complexity to the resulting wine. The wine was bottled after 10 months.

Sauvignon Gris 55%, Semillon 39%, Sauvignon Blanc 6%.

Beautiful rich and creamy wine showing green apple and spice flavours through to a lovely, long finish. Classy, elegant and full of flavour. A smooth, ripe wine bursting with white peach flavours and suberb lemon freshness. Concentrated apricot flavours on the palate are  generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux. 

ABV = 14.0%.

£15.05

Domaine de la Rossignole Sancerre 2018 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition panel tasting of Loire Sauvignon Blanc (see blue link below).

Domaine De La Rossignole Sancerre 2018 - June 2020 Decanter review

This Sancerre domaine has been passed down through the generations of the Cherrier family since 1848 and the name Domaine de la Rossignole was given in honour of one of the ancestral parcels. Since 1994, the estate has been run by François and Jean-Marie Cherrier, who passionately believe in a philosophy of minimal intervention in the vineyard and winery, allowing the wines to fully express the terroir. The result is a stunning Sancerre, which showcases all the classic hallmarks of the appellation.

The winter was mild and very humid; allowing the vegetation cycle to commence normally, with good bunches forming. From the end of May to the beginning of July, a stormy period with high rainfall required vigilance in the vineyard. However, from July through to the harvest, the weather was warm and dry. The vines did not suffer as they drew water from the soil’s reserves. The yields and quality were high when harvesting commenced on 13th September, with aromatic grapes of optimal maturity.

The vineyard is located in the heart of the Sancerre appellation and the soil is a blend of the three main soils which are typical of the region: clayey-siliceous, silex and clayey-chalk. Biodynamic techniques are employed in the vineyard. The vines are cultivated as naturally as possible, with ploughing, hoeing and short pruning. The environment is respected when protecting the vineyard against disease. The vineyard is managed in order to consume the least amount of energy as possible.

The grapes were pressed within two hours of being picked, in order to retain freshness. The must was settled over 24 hours, separating the juice from the solids. After a racking, the juice was transferred to stainless steel tanks, where it underwent fermentation at controlled temperatures of between 19°C and 20°C. The wine was racked and matured on its fine lees to add texture and complexity, before being cold stabilised, filtered and bottled. 

Sauvignon Blanc 100%.

Long and aromatic on the finish. Lively, showing bright grapefruit and smoky tones finishing on a refreshing, mineral note. 2018 is a very aromatic vintage delivering complex aromas of floral notes, quince and a hint of caramel. A beautifully structured Sancerre, with a fresh attack, a full, fleshy palate with distinctive mineral overtones. Long and aromatic on the finish.

ABV = 14.0%.

£17.05

Domaine de la Villaudiere Sancerre 2018 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition panel tasting of Loire Sauvignon Blanc (see blue link below).

Domaine de la Villaudiere Sancerre 2018 - June 2020 Decanter review

Domaine de la Villaudière is owned by Jean-Marie Reverdy together with his son Guillaume. Handed down through several generations, this 15-hectare family estate overlooks the pretty village of Verdigny. The unique location offers stunning views of the famous Sancerre hill and its vineyards. Patience, perseverance and precision are the bywords of all those involved in Domaine de la Villaudière. From the management of the vineyards to the production of the wines, the family continues to build on the work begun by the previous generations, which gives their wines acaptivating blend of authenticity and modernity.

Covering 28 plots, the vineyards are over thirty years old on average. For over 20 years, the vines have been cultivated according to sustainable methods with a reduced use of chemicals, known in French as lutte raisonnée. Enjoying an easterly exposure, ripening is slow and gradual helping to build concentrated flavours in the grapes, while retaining refreshing acidity. The vines are partially thinned in July to maintain good health throughout the growing cycle and to encourage a good phenolic maturity. This cuvée is the result of a blend of the two main Sancerre soil types. The vast calcareous clay slopes locally referred to as terres blanches produce wines that are more complex, robust and with more texture as a result of the clay content. The dry, stony limestone hills locally known as caillotes produce fresh, fruity wines with floral nuances, with lovely acidity. This cuvée achieves the optimum balance between the two.

The grapes were pressed within three hours of harvesting. After settling for 12 to 24 hours, the must was fermented in stainless steel temperature controlled tanks between 15 and 20°C. At the end of fermentation, the initial racking was carried out to remove the gross lees. Bottling began in the spring, following blending, clarification and the stabilisation of the wine. 

Sauvignon Blanc 100%.

Expressive on the nose, combining floral fragrances with aromas of white peach and exotic pineapple and passion fruit. Beautifully balanced, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality. Classic Sancerre from a top grower.

ABV = 13.0%.

£18.30

Domaine Faiveley Rully Blanc Les Villeranges 2016 (1x75cl)

This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.

The village of Rully has been inhabited since Ancient times and its wines have long enjoyed a reputation for excellence. In 1629, King Louis XIII received a gift of 22 barrels of wine from Rully when travelling through Chalon-sur-Saône. The white wine from Rully is now one of the Côte Chalonnaise’s most iconic wines.

The climatic conditions were very mixed in 2016. The harvests took place later than usual in order to allow the grapes to reach their optimum ripeness levels. Our wines present fruity aromas. The wines are smooth and fleshy. This promises to be a very distinctive vintage.

The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. The alcoholic fermentation lasts 4 weeks and takes place for a proportion of the musts (50%) in French oak barrels, 10% of which are new oak. The ageing period lasts 16 months with regular stirring whilst the rest of the blend is aged in vats. This allows the wine to develop delicate woody notes whilst conserving its freshness and distinctive character.

100% Chardonnay. 

Clear, light yellow colour and a fresh nose characterised by flinty, mineral notes. The palate is smooth, round and very distinctive with a delicate touch of acidity that lingers on the fresh finish. Pairs well with baked salmon parcels, vegetable terrine.

ABV = 13.0%.

£18.35

Domaine Fichet Macon Ige Chateau London 2017 (1x75cl)

Domaine Fichet is situated in Burgundy in a small village named Igé, and more exactly in the hamlet Le Martoret. Part of a wine growers’ family for many generations, Francis Fichet decided to take the risk of creating his domain by withdrawing from the cooperative cellar of the village, during a wines crisis in 1976.

Maconnais superstar, Domaine Fichet, is giving its Cote de Beaune neighbours a run for their money. By focusing on individual vineyards, the Fichet brothers have unlocked the potential of their land and claim they will not stop improving their output until their family winery is held in the same regard as the famous names from Puligny- or Chassagne-Montrachet. Working in the commune of Igé, they own a 4.6-hectare vineyard that sits on the side of the valley. Called ‘Château London’, it is considered one of the top sites in the Maconnais.

Old vines, free draining shale soils and the perfect amount of sunshine work in collaboration to ensure the grapes ripen evenly. The grapes are sorted carefully and aged on their lees, then fermented in old barriques. The results are simply superb.

To see a fiche technique / tasting sheet for this wine that has been prepared by the team at Domain Fichet, please click on the blue link below.

Domaine Fichet Macon Igé Château London 2017 - fiche technique

Chardonnay 100%.

ABV = 13.0%.

£16.65

Domaine Georges Vernay Condrieu Terrasses de L Empire 2011 (1x75cl)

Georges Vernay is known as the "King of Condrieu" and was responsible for the growth and worldwide recognition of this small appellation during the 1950s. His estate covers 22 hectares of vineyards, six of which are in the Côte Rôtie appellation. The steep and uneven vineyards make mechanical labour impossible. The vines are manually cultivated without the use of residual herbicide or insecticide. Georges' daughter, Christine, returned to her roots with Paul Anselem, her Parisian husband, and has looked after the winemaking since 1997, gaining worldwide recognition for her Côte Rôtie wines.

A patchwork of small plots covering four hectares in the lieu-dits of Sainte Agathe and La Caille located in the heart of Condrieu. The vines are planted on steep South facing granite, biotite terraces where the use of machines is impossible; therefore the vineyard is maintained manually and without the use of weed killers or insecticides. The average age of vines is 35 years and they are planted on Richter 100 rootstocks and trained to the simple Guyot method. Planted at a density of between 8,000 to 10,000 vines per hectare, they yield 35 hectolitres per hectare.

The grapes were manually harvested at full maturity of 13 to14 degrees, they were then meticulously sorted and pressed. After a static temperature controlled must settling, the clear juice was fermented in 20 hectolitre oak vats, lasting approximately four to five weeks. The wine was matured on its fine lees in both oak barrels and vats.

100% Viognier.

Pure peach and apricot aromas are lifted with hints of acacia flowers. Full and creamy with a distinctive mineral expression and a subtle Condrieu saline complexity supporting the ripe stone fruit flavours. This is a pure expression of a very fine Viognier.

Delicious served at room temperature with seared scallops in a rich, creamy sauce; lobster; game and mature cheese.

This wine is suitable for vegetarians and vegans.

ABV = 13.5%.

£50.00

Domaine Henri Bourgeois Sancerre Blanc La Vigne Blanche 2018 (1x75cl)

Domaine Henri Bourgeois, now in its 11th generation of the Bourgeois family, covers 72 hectares in the Sancerre and Pouilly-Fumé appellations. Started by Henri Bourgeois over 50 years ago, the vineyards lie on some of the most rugged hillside terrains, offering the best exposures in the Loire Valley. Though the family is forever striving to perfect their craft, they remain committed to Henri’s original viticultural vision of showcasing the purity of the Sauvignon Blanc and Pinot Noir grapes and the unique beauty of the Loire Valley. They have several dozen small plots of land (the family are pioneers in plot-based winemaking in the Sancerre region) including some of the very best soils for Sauvignon Blanc and Pinot Noir in the region, being:

- clay-limestone, which gives rise to fresh, fruity vintages;

- Kimmeridgian marls, the memories of fossilised shells from the Jurassic era that give intense flavours of exotic fruits and a superb structure;

- flint, which initiates elegant wines with smoky, roasted notes and minerality of great finesse.

Vines are cultivated with complete respect for the environment. The grapes of each plot are tasted so that each one is harvested at optimum maturity. Grapes of which the flavours are then expressed with complete respect for the fruit.

La Vigne Blanche comes from vines grown on slopes separating the village of Chavignol from Sancerre, the terroir being an amalgam of clay and limestone chalk. The La Vigne Blanche is also barrel matured (older/used oak) for 5 months, rounding the palate and adding to its complexity.

See blue link below for the excellent fiche technique/technical note from the team at Bourgeois.

Domaine Henri Bourgeois Sancerre Blanc La Vigne Blanche - fiche technique

100% Sauvignon Blanc.

Oak aged in barrel for five months on the fine lees, La Vigne Blanche carries marked herbaceous notes of elderflower and ivy as well as a strong hint of kiwi fruit.

£20.45
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