WORKING AND SUPPLYING GREAT WINES (PLENTY IN STOCK) TO YOUR DOOR AS USUAL! CLICK HERE

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

France

View as Grid List
Sort by
Display per page
Filter by attributes
  • Same-Working-Day Despatch
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No
  • Currently shopping by:
  • Vegan: Yes

Chateau Lestrille Capmartin Bordeaux Blanc 2018 (1x75cl)

Château Lestrille Capmartin wines are full bodied, with structure and personality. The Château is located at the northern point of the Entre-deux-Mers appellation in the small town of St. Germain du Puch between Libourne and Bordeaux. Following the philosophy that winemaking lies in the vineyard itself, sustainable winegrowing practices are used in order to respect the balance of the soil. Talented winemaker Estelle Roumage combines strict selection, with a tailor-made approach to vinification. Each parcel is vinified with minimal intervention to respect and optimise the characteristics of the vintage and terroir, with subtle oak ageing, creating charming wines with the utmost appeal.

Following the philosophy that winemaking lies in the vineyard itself, sustainable winegrowing practices are used in order to respect the balance of the soil. Talented winemaker Estelle Roumage combines strict selection, with a tailor-made approach to vinification. Each parcel is vinified with minimal intervention to respect and optimise the characteristics of the vintage and terroir, with subtle oak ageing, creating charming wines with the utmost appeal. Vineyard The vineyards are cultivated according to la lutte raisonnée, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment. The soils in the vineyard have a high clay and silt content.

The grapes were picked at full maturity and carefully sorted. A maceration took place for eight hours with a cold stabilisation and yeast inoculation being carried out in tank. The fermentation took place in new oak and the wine was then aged on its fine lees with frequent bâtonnage, imparting texture and complexity to the resulting wine. The wine was bottled after 10 months.

Sauvignon Gris 55%, Semillon 39%, Sauvignon Blanc 6%.

Beautiful rich and creamy wine showing green apple and spice flavours through to a lovely, long finish. Classy, elegant and full of flavour. A smooth, ripe wine bursting with white peach flavours and suberb lemon freshness. Concentrated apricot flavours on the palate are  generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux. 

ABV = 13.5%.

£15.05

Domaine Tabordet Les Calcis Pouilly Fume 2017 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition panel tasting of Loire Sauvignon Blanc (see blue link below).

Domaine Tabordet Les Calcis Pouilly-Fume 2017 - June 2020 Decanter review

Run by Pascal and Marie-Laure together with their son Marius, Domaine Tabordet is a 19-hectare estate, including five hectares in Sancerre and 14 ha in Pouilly-Fumé. The domain is very much a family business, run in a traditional spirit, but using the latest winemaking technology. The vineyards are managed with the utmost respect for sustainability and biodiversity. The resulting wines are a true reflection of the diverse terroirs which make up their estate, showing characteristic flinty flavours, with good weight and a full body.

The winter was mild, with cold spells in January. Spring was marked by frost, which affected some vines. The summer warmed up and flowering took place under good weather conditions. The summer remained warm and was very dry; as a result the vines stared to get depleted of water. Thankfully a significant storm took place at the end of July, bringing beneficial rainwater. Harvest took place early, starting on 18th September, with grapes having reached good maturity levels and excellent quality.

The vineyard is situated in the heart of the Pouilly Fumé appellation on the right bank of the Loire River. The vines are trained according to the Guyot method. The vineyard is carefully cultivated throughout the year with debudding of the vines, tilling of the soil to reduce the need for herbicides; and certain parcels are left with grass cover to limit the vigour of the vines. Canopy management such as deleafing takes place at the end of June. The soil in the vineyard is made up of Kimmeridgian marl, which is a chalky clay; caillottes a local chalky limestone and silex, a clay with flint throughout. The harvest takes place between mid-September and mid-October when the grapes have reached optimal maturity.

The wine was made with as little intervention as possible, in order to express the characteristics of the grapes and the terroir. The grapes were carefully selected and gently pressed to avoid crushing. The must was transported by gravity into vats, where it was cooled to 10°C and clarified. Fermentation took place in old 600 litre barriques of two to five years. Once fermentation was complete, the wine was aged in the barriques for 10 to 12 months, imparting subtle oak characteristics and structure. The wine was gently filtered prior to being bottled.

Sauvignon Blanc 100%.

A barrel-fermented Pouilly Fumé with good fruit concentration, characteristic flinty notes and a subtle touch of vanilla. The textured palate is beautifully balanced and has a lovely mineral freshness on the long, persistent finish.

ABV = 13.0%. 

£24.70

Dopff Au Moulin Alsace Gewurztraminer 2018 (1x75cl)

The Dopff family have been winegrowers since 1574 and still manage the 70 hectare estate near the charming medieval town of Riquewihr.The vineyards are more than 300 metres above sea level, nestled in the foothills of the lower Vosges, sheltered from the northerly winds and the rain from the west. The southerly exposure of the vineyards and favourable microclimate lend themselves to the art of producing excellent wine. As a family of pioneers, they were responsilble for the use of the stemmed wine bottles, which today distinguish Alsace wines from other regions. In 1900, tenth generation, Julien Dopff, was so impressed by the Champagne tastings held in Paris' World Exhibition, he decided to learn the art of winemaking in Champagne for 2 years before returning to Alsace. Initially, the Dopff family bought juice in barrels from Champagne, blended, processed and aged the wines in Ricquewihr. However, after WW II Julien Dopff strongly believed that a Crémant made from local grape varieties and reflecting the terroir of Alsace should be produced and protected. In 1976, together with 5 other producers, he finally obtained official recognition for Crémant d'Alsace as an AOC.

The vines are pruned according to the Guyot system, with a green harvest and meticulous canopy management to ensure good light penetration and air flow. The vineyards are made up of sandy clay soils with good drainage.

Harvest started on 6th September 2018, with Auxerrois, Pinot Blanc and Pinot Gris; the Riesling grapes were harvested from 20th September. The yields were higher than the previous year and the fruit picked was in an excellent, healthy condition, due to the warm, dry ripening period throughout the summer. The fruit offers concentrated flavours, with excellent maturity.

The grapes were harvested at optimum maturity and carefully selected. The grapes were whole bunch pressed, prior to a static settling process. Fermentation took place in stainless steel tanks at controlled temperatures, maintaining the purity of fruit and the varietal characteristics of Gewürztraminer.

100% Gewürztraminer.

Expressive, classic aromas of rose petal, lychee, jasmine and tropical fruits with a touch of pepper carry through to an opulent and beautifully balanced palate with an elegant, off-dry finish.

ABV = 13.5%

£16.25

Grange Des Rocs Picpoul de Pinet 2018 (1x75cl)

Picpoul is an ancient white-wine grape variety of the traditional and prolific Languedoc-Roussillon wine region in southern France. The name Pique-poul translates literally as "stings the lip", and is a reference to the grape's mouthwateringly high acidity.

The Grange des Rocs range is produced from vineyards located along the Mediterranean coast of southern France. Low yields and a ruthless approach to quality control means that behind the label lie some of the best value wines in the Languedoc. They use a cultivation method know as lutte raisonée which means that while they follow many of the principles followed by organic growers they do not wish to be bound by all the restrictions that this can bring.

The grapes for this wine are harvested by hand. Fermentation takes place over 12 - 15 days using a temperature controlled environment in stainless steel vats using carefully selected yeasts. It is then left on its fine lees for 8 months before filtration and fining take place prior to bottling.  While sulphur is used during the bottling process it is not used during the winemaking process.

This wine is 100% Picpoul.

This wine has a light delicate fragrance with floral and fruit aromas as well as a hint of minerality. It is a dry wine which has light and subtle flavours and is best served with seafood and fish or is perfect as an aperitif.

This wine is suitable for both vegetarians and vegans as it was fined using bentonite.

ABV = 12.5%.

£9.70

Jean Claude Boisset Macon Ige Chateau London 2017 (1x 75cl)

Jean-Claude Boisset was radically transformed with the arrival in 2002 of viniculteur Grégory Patriat, one of the best viticulturalists/winemakers of his generation in Burgundy. Grégory had spent the previous three years working in the vineyards at Domaine Leroy and still spends a great deal of his time in the vineyards, paying his growers by the hectare in order to ensure low yields. He also prefers to work with organic growers, as he finds they produce better fruit. Unlike other Burgundian négociants, Grégory specialises in making wines from lieux-dits (or tiny plots of vines), something which accounts for the limited production of most of his wines.

This wine is from Igé, one of the Mâconnais' top villages. Château London is the specific vineyard or lieu-dit of the grapes. Vine age is approximately 20 years and the yield is 7,000 vines per hectare. The vines are Guyot trained to a height of 1.3 metres, to ensure enough light exposure for photosynthesis. Soils are stony and clay, with a high proportion of chalk. The grape is a clone of Chardonnay, Chardonnay-Muscaté, which gives the typical structure, poise and freshness of Chardonnay together the aromatic expression of Muscat.

In 2017, Burgundy enjoyed a return to average yields. Some areas were impacted by spring frosts which reduced yields slightly. Generally the vines’ growth cycle benefitted from an early budburst at the beginning of April, followed by a very warm summer. Ripening progressed at a good pace with the first grapes being harvested across the region two weeks ahead of average.

The grapes were harvested manually into 20kg crates, then whole bunch pressed for 2.5 hours, before the juice was transferred to oak vats. Indigenous yeasts were used for a long fermentation without racking or lees stirring. The wine was then aged in 30% new French oak barrels for eight months without being racked. The barrels used are toasted at low temperatures to impart a subtle, delicate flavour to the wine. The wine was bottled by gravity in August 2017, fined with bentonite and very lightly filtered.

This 100% Chardonnay has golden nuances in the glass. There is a nice complexity on the nose with aromas of ripe yellow fruits, citrus and white rose. This wine is clean and fresh on the palate with good acidity. The finish is long and lively.

ABV = 13.0%.

£18.65

Joel Delaunay La Voute Touraine Chenonceaux 2018 (1x75cl)

The 2016 vintage (now all gone, alas) was awarded a Gold Medal and 96 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

La Voûte comes from a relatively new appellation called Touraine Chenonceaux, which was created in 2011 after 20 years in the making. Chenonceaux is known for the majestic Château de Chenonceau, featured on the La Voûte label. The wines are from selected parcels of vines located in Touraine. The Sauvignon Blanc is often not released until May following the vintage, spending around seven months on its lees to add weight, texture and complexity.

La Voûte is situated in Touraine Chenonceaux, on the bank of the Cher Valley, 50 kilometres east of Tours near the famous Château de Chenonceau. The soil is clay and silex (a mixture of flint and sand) and the pruning method is simple Guyot.

After a hard frost in April, which had a significant impact across the Loire Valley, the end of spring and summer was relatively clement, allowing the grapes to reach optimum maturity. The harvest itself was early, starting from 1st September. Although the difficult conditions resulted in a small harvest, the small size of the grapes resulted in excellent concentration and very high quality fruit.

100% Sauvignon Blanc.

100% of the cuvée underwent skin contact for 20 hours in a pneumatic press. Alcoholic fermentation took place over 20 days at a controlled temperature of 16°C. The wine was aged on fine lees after fermentation with bâtonnage until the end of April. The wine was then filtered before bottling.

This wine is pale lemon in colour, with youthful lights. It has an intense, elegant nose combining of grapefruit, tropical fruits and blackcurrant. On the palate, it is fresh and clean, with a fine mineral character and long finish.

ABV = 13.0%.

£15.45

Joseph Mellot Menetou Salon Les Thureaux 2018 (1x75cl)

The yet-to-arrive-in-the-UK 2019 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition panel tasting of Loire Sauvignon Blanc (see blue link below).

Joseph Mellot Menetou-Salon Les Thureaux 2017 - June 2020 Decanter review

Deeply rooted in the heart of Sancerre, the history of Joseph Mellot spans 500 years and several generations of the Mellot family. Founded by Pierre-Etienne Mellot in 1513 the family-run estate is today one of Sancerre's largest and undoubtedly most prestigious.

Current owner Catherine Corbeau-Mellot and her team strongly believe in the notion of terroir. Holding close to 100 hectares of land spanning all the appellations of the Central Vineyards, they are committed to bringing out the extraordinary potential and individual nuances of Sauvignon Blanc and Pinot Noir from the different appellations. Joseph Mellot is the only winery that owns vines and produces wines from the seven main appellations of the Central Loire region (Sancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois and Châteaumeillant).

See here for an excellent (albeit 10-minute-long) video on (Domaine) Joseph Mellot (French, English subtitles).

Wine production is carried out according to the terroir, so as to respect the specific character of each vintage. The wines are produced at one of three sites, one in Sancerre, one in Maltaverne in Pouilly-Fumé and one in Quincy, giving them a firm control over the wines they make. For white wines, the pressing is slow, and is carried out in pneumatic presses in order to extract the purest juice. For certain plots of land and depending on the years, pressing may be preceded by pre-fermentation maceration.

The vineyard for Les Thureaux is situated near Bourges, south of Sancerre, on gentle slopes. The soil is composed of clay and limestone overlaying Kimmeridgian marls. All vineyard processes are carried out in an environmentally-friendly manner, adapted for each terroir.

For this Menetou-Salon, see the blue link below for the fiche technique/technical note from the team at Joseph Mellot.

Joseph Mellot Menetou-Salon Les Thureaux 2017 - fiche technique

Sauvignon Blanc 100%.

Pale golden colour, intense and expressive nose. Citrus an tropical fruits notes. Full mouth, steady, citrus and mango aromas. Lovely freshness and aromatic finale.

ABV = 12.5%.

£13.95

Joseph Mellot Pouilly Fume Le Chant des Vignes 2018 (1x75cl)

Deeply rooted in the heart of Sancerre, the history of Joseph Mellot spans 500 years and several generations of the Mellot family. Founded by Pierre-Etienne Mellot in 1513 the family-run estate is today one of Sancerre's largest and undoubtedly most prestigious.

Current owner Catherine Corbeau-Mellot and her team strongly believe in the notion of terroir. Holding close to 100 hectares of land spanning all the appellations of the Central Vineyards, they are committed to bringing out the extraordinary potential and individual nuances of Sauvignon Blanc and Pinot Noir from the different appellations. Joseph Mellot is the only winery that owns vines and produces wines from the seven main appellations of the Central Loire region (Sancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois and Châteaumeillant).

See here for an excellent (albeit 10-minute-long) video on (Domaine) Joseph Mellot (French, English subtitles).

Wine production is carried out according to the terroir, so as to respect the specific character of each vintage. The wines are produced at one of three sites, one in Sancerre, one in Maltaverne in Pouilly-Fumé and one in Quincy, giving them a firm control over the wines they make. For white wines, the pressing is slow, and is carried out in pneumatic presses in order to extract the purest juice. For certain plots of land and depending on the years, pressing may be preceded by pre-fermentation maceration.

The grapes are grown on predominantly siliceous soils. All vineyard processes are carried out in an environmental manner, adapted to each terroir.

For this Pouilly-Fumé, see the blue link below for the fiche technique/technical note (alas only the 2016 is available) from the team at Joseph Mellot.

Joseph Mellot Pouilly-Fume Le Chant Des Vignes 2018 - fiche technique

Sauvignon Blanc 100%.

Yellow pale and brilliant colour with golden hues. Complex nose, citrus fruit and exotic fruit notes. Fresh and vivid attack. Passion fruit and orange aromas. Nice aromatic persistence. 

ABV = 13.0%.

£15.50

Joseph Mellot Sancerre La Chatellenie 2018 (1x75cl)

Deeply rooted in the heart of Sancerre, the history of Joseph Mellot spans 500 years and several generations of the Mellot family. Founded by Pierre-Etienne Mellot in 1513 the family-run estate is today one of Sancerre's largest and undoubtedly most prestigious.

Current owner Catherine Corbeau-Mellot and her team strongly believe in the notion of terroir. Holding close to 100 hectares of land spanning all the appellations of the Central Vineyards, they are committed to bringing out the extraordinary potential and individual nuances of Sauvignon Blanc and Pinot Noir from the different appellations. Joseph Mellot is the only winery that owns vines and produces wines from the seven main appellations of the Central Loire region (Sancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois and Châteaumeillant).

See here for an excellent (albeit 10-minute-long) video on (Domaine) Joseph Mellot (French, English subtitles).

Wine production is carried out according to the terroir, so as to respect the specific character of each vintage. The wines are produced at one of three sites, one in Sancerre, one in Maltaverne in Pouilly-Fumé and one in Quincy, giving them a firm control over the wines they make. For white wines, the pressing is slow, and is carried out in pneumatic presses in order to extract the purest juice. For certain plots of land and depending on the years, pressing may be preceded by pre-fermentation maceration.

La Chatellenie is a single vineyard of 22 hectares with ancient soils from the Cretaceous period. This flint-rich siliceous clay emparts the subtle hint of gun-flint. All vineyard processes are carried out in an environmentally-friendly manner, adapted to each terroir.

For this Sancerre, see the blue link below for the fiche technique/technical note (albeit for the 2017, 2018 sheet pending) from the team at Joseph Mellot.

Joseph Mellot Sancerre La Chatellenie 2018 - fiche technique

Sauvignon Blanc 100%.

Pale gold colour with green hues. Tropical fruits (pineapple, mango) Final note of passion fruit. Delicate, supple and harmonious attack, nice fullness. Flintstone notes. Tropical and citrus fruits, long and aromatic final.

ABV = 13.0%.

£16.95

Laroche Chablis Les Chanoines 2018 (1x75cl)

Domaine Laroche epitomises Chablis, with impeccable quality and remarkable ownership of 100 hectares of vineyards, including 30 hectares of Premier Cru and 6 hectares of Grand Cru sites. Founded in 1850, there is still a dynamism which permeates everything they do. Michel Laroche, the driving force since he took over the domaine in 1967 has now retired, but his legacy is very much alive with a young team full of energy and ideas. As part of their aim to retain purity and minerality in the finished wine, Laroche were the first Burgundian producer to move to screwcap in 2002. In addition to their own vineyards, the domaine has developed long standing purchasing partnerships with 40 small growers. The range is divided into 'Laroche', for the wines made from these partnerships and 'Domaine Laroche', for those from their own holdings. The Laroche Petit Chablis and Chablis represent excellent value and are made in exactly the same way as the Domaine wines, with utmost care to maintain the lively, pure and minerally character that typifies good AC Chablis.

The vines are cared for in the same way as the domaine's own, maintaining the lively, mineral fruit character typical of good Chablis. The Chardonnay grapes are harvested according to the ripeness of each plot; once each parcel has ripened, harvest is carried out over two days to ensure the correct levels of ripeness are maintained.

2018 was one of the best vintages for Chablis in the last 20 years. An unusually warm, dry summer encouraged optimal ripeness while warding off diseases, resulting in plentiful yields. This is welcome news after two years racked by frost.

The grapes were pressed immediately on arrival at the winery. The must was fermented in stainless steel tanks for two weeks at 16°C to retain freshness and purity. All of the wine went through malolactic fermentation and spent nearly six months on lees to give extra complexity and a smoother mouthfeel. Filtration was light to retain the natural body and fruit character.

100% Chardonnay.

The nose is fresh and youthful with complex mineral notes. The lifted, harmonious palate has flavours of white fruit and perfumes of spring blossom before a long finish.

This wine is suitable for vegetarians and vegans.

ABV = 12.5%.

£22.20

Leduc Viognier IGP Pays d Oc 2019 (1x75cl)

After harvesting, the grapes undergo an short skin maceration. After a gentle pressing and meticulous settling, the juice is collected and fermented. Ageing takes place in stainless steel tanks.

The Leduc Viognier has a vibrant, luminous colour with green hues. On the nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with a smooth and round finish.

100% Viognier.

Excellent with spicy foods, grilled chicken or fish. A great match with sushi and sashimi.

This wine is suitable for vegetarians and vegans.

ABV = 13.0%.

£8.45

Les Mougeottes Chardonnay IGP Pays d Oc 2019 (1x75cl)

This oaked Chardonnay is from the region to the east of Carcassonne. It is presented with Burgundian packaging, yet has more natural ripeness than a Mâcon and more savoury character than the New World. 

If you are looking for a Burgundian style of white wine for less than a tenner, this is perfect for you!

The start of the 2018 growing season was blighted with frost in mid Spring and then perhaps higher than ideal rainfall but this poor start led into an ideal, long, dry period from late spring through to Harvest. Night harvested by machine in order to limit oxidative stress and maintain freshness. The producer's own comments on the vintage: "we were very happy with our ’18 vintage wines.  The winemakers just had to work a bit harder than usual to find the right quality.

Grown predominantly on calcareous clay soils around the Languedoc's St-Chinian with an average vine age of 40 years old. 

Direct pneumatic pressing followed by racking. 100% of the blend is fermented and aged with medium and med/high-toast French oak staves to produce a rich, buttery, nutty style. No use of malolactic fermentation is employed. The wine is kept on its fine lees for 4 months post-fermentation with regular batonnage to add texture and complexity.

100% Chardonnay.

Residual sugar = 2.9g/litre (ie dry).

It has lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. It has more ripeness than some of its Burgundian counterparts and it has more savouriness than wines that are typical of the New World; it is an intriguing wine that is sure to impress.

This is a highly versatile, lightly-oaked Chardonnay - ideal by the glass - and also fantastic with large/flake flsh, shellfish and white meats. Would also pair well with cream sauces and lightly spiced dishes.

This wine is suitable for begetarians and vegans.

ABV = 13.0%.

£8.95

Paul Jaboulet Aine Condrieu Les Grands Amandiers 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** WE HAVE TAKEN A SMALL AMOUNT OF FREE STOCK AND THESE BOTTLES ARE AVAILABLE BELOW. **

 

"This has superbly fresh, apricot and white-peach aromas with gentle ginger and spice notes. Very floral and pure. The palate has a smooth array of peaches and apricots and super fresh and very discreet oak. Matured in demi-muid and concrete eggs. Succulent finish. Drink now. 93 points." James Suckling.

_____

"White flowers, orange blossom, and hints of honeyed spice emerge from the 2018 Condrieu Les Grands Amandiers, another beautifully textured, medium-bodied, concentrated, yet straight and focused white. It's balanced, soft, and forward, yet superb. 92 points." Jeb Dunnuck, December 2019

_____

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of convePaul Jaboulet Aine Condrieu Les Grands Amandiers 2018rsion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Treasured by the Popes of Avignon in the 14th Century, the story of Condrieu has evolved alongside the history of France. At the beginning of the last century, only about 10 hectares of vineyards remained. The creation of a Condrieu AOC (a Protected Designation of Origin) in 1940, however, paved the way for the rebirth of Condrieu and its ascension to the greatest heights among the white wines of France today.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Condrieu Les Grands Amandiers 2018 - fiche technique

100% Viognier. 

We refer you to the above reviews for a tasting note.

ABV = 14.0% (estimated, not certain until bottled).

£53.50

Paul Jaboulet Aine Crozes Hermitage Blanc Domaine Mule Blanche 2017 (1x75cl)

** IN STOCK!! **

"A barrel-fermented blend of 50% Marsanne and 50% Roussanne, the 2017 Crozes Hermitage Domaine Mule Blanche is a terrific example of what those varieties can do when they're grown in the right location and vinified with care. Gentle toasted grain scents waft from the glass, along with notes of marshmallow and melon. It's full-bodied and richly textured, with notes of pineapple, crème brûlée and citrus on the long finish. 94 points. Joe Czerwinski - Robert Parker's Wine Advocate

_____

"From the Thalabert estate, which is mostly rolled stone terroirs, the 2017 Crozes Hermitage Crozes Hermitage Mule Blanche checks in as equal parts Marsanne and Roussanne that was brought up in demi-muids and cement tanks. It offers a fresh, vibrant, slightly exotic style in its white flowers, lime blossom, and white peach aromas and flavors. Fresh, vibrant and pure, with a touch of Sauvignon character, it’s nevertheless beautifully concentrated, deep, and layered. 92 points". Jeb Dunnuck

_____

Since the early 19th Century, Paul Jaboulet Ainé has been synonymous with quality wine in the Rhône Valley. Jaboulet’s Hermitages - white and red - and most of their upper wines - are the stuff of legend. The famous Rhone winery was bought by the Frey family in 2006. The Freys, owners of Chateau la Lagune in Bordeaux, saw the potential of the vineyards. They brought renewed energy to this corner of France and to one of its greatest names.

The name Mule Blanche comes from the days before mechanisation, when mules were used in the Jaboulet vineyards, as they were  hardier than draughthorses.

The Mule Blanche estate is located on a glacio-fluvial plain with clay-chalk soil; vines here have an average age of some 50 years.

50% Marsanne, 50% Roussanne (as distinct from Jaboulet’s 100% Marsanne Les Jalets white Crozes). 

Hand-picked grapes are whole-bunch pressed, following which the must settles for 2 days before being racked. The wine is then oak fermented and aged for 9-10 months. 55% of the blend is aged in French oak - of which 15% is new - while 25% is aged in small concrete eggs and the remaining 20% in stainless steel tanks. Traditional ageing provides freshness in the mouth with a range of complex aromas. Malolactic fermentation is blocked and there is no battonage.

The Mule Blanche has an aromatic nose of white flowers, hawthorn and acacia, with a delicate woody final note. It is supple and well-rounded with an harmonious fresh finish.

ABV = 14.0%.

£27.00

Saumaize-Michelin Pouilly-Fuisse 2018 (1x75cl)

The 2016 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2018 edition review of the 2016 vintage of the Maconnais village appellations (see blue link below).

Saumaize-Michelin Pouilly-Fuisse 2016 - June 2018 Decanter review

Domaine Saumaize-Michelin produces wonderful white Burgundies from the best terrains of both Pouilly-Fuissé and Saint-Véran. It comprises 9 hectares and is a family-run domaine, managed by Christine (née Michelin) and Roger Saumaize. The domaine is centred in Vergisson, generally famed for its lighter style of Pouilly-Fuissé (although those of Saumaize Michelin tend to buck this trend).

In the vineyard, there is a focus on maintaining the special characteristics and the soil microbes of the particular terroir. Yields are controlled through winter pruning and debudding in spring. Maturity is optimized by manual intervention in the summer (stripping) to improve sunlight and the strength of the grapes

The harvest is undertaken totally by hand and the grapes were harvested in excellent condition. After a gentle pressing in a pneumatic press, the wines are left to settle before both alcoholic and malolactic fermentation. The lees are stirred regularly (bâtonnage), which adds to the overall complexity of the finished wine.

Chardonnay 100%.

Succulent, ripe nose of creamy vanilla and pineapples. Rounded and generous palate, offering ripe grapefruits and lemon rind. A judicious use of oak brings depth, texture and nutty characters and helps with the soft finish.

The wine is produced organically and biodynamically, but these are not (yet) certified.

ABV = 13.0%.

£23.00
View as Grid List
Sort by
Display per page